San Diego Happy Half Hour Podcast: Episode 105
Pop Pie Co.’s new ice cream venture, a holiday event heading to Polite Provisions, and Sam The Cooking Guy makes us tacos
On today’s show, Erin, Troy and Archana are talking Hot Plates, including Pop Pie Co.’s new ice cream shop landing next month in University Heights, a new ramen spot in Kearny Mesa, a long-awaited holiday event coming to Polite Provisions, and more.
In the guest seat is Sam “The Cooking Guy” Zien, the former biotech-er turned cooking show host, cookbook author, Emmy winner, and founder of Not Not Tacos at the new Little Italy Food Hall. He talks about why a “Jewish white kid from Canada” can make the classic Mexcian dish, answers reader questions, and tells us about that time he and Troy were on a bomb-threatened plane.
Today’s hot topic is about Seattle’s Pike Place Fish Market being sold to its own longtime employees. Discuss!
- Happy Half Hour: Episode 104
- Happy Half Hour: Episode 103
- Happy Half Hour: Episode 102
- Happy Half Hour: Episode 101
- Happy Half Hour: Episode 100
For all previous episodes, click here.
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