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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Where Are You, Salt & Pepper?

Salt and pepper have been banished from San Diego restaurant tables and it’s a crime

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The Best Food & Drink Events in February and March

Chef Phil Esteban at Galaxy's Taco Takeover, Family Winemakers Tasting, and Festa Della Donna

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Best Things I Ate This Month: February 2017

Roasted Carrots at The Hake, Posole Verde at Galaxy Taco, and the Pumpkin Waffle at Café 222

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The Secret to Avoiding Food Guilt

Food delivery companies allow us to shame eat with abandon

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First Look: Crack Shack Encinitas

The fast-casual chicken joint opens its first North County location

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Why Restaurants Are Adding a Surcharge, and Why Diners Should Gladly Pay It

Restaurateurs are finding ways to deal with the challenges of the minimum wage hike

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The Foolproof Guide to San Diego Restaurant Week

Where to go, what to order—here's your GPS to food nirvana during SDRW

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Farm-to-Table Gets a Farmer-Approved List of Restaurants

Trish Watlington launches San Diego Farm to Fork Week to combat local food fraud

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The Best Food & Drink Events in January

Farm to Fork Week, Michelin-Starred Chefs Dinner at Civico 1845, and Filipino Flavor at JSix

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Best Things I Ate This Month: January 2017

The meat at Grand Ole BBQ, Pork Ribs at Coop’s West Texas BBQ, and Tsebhi Dorho at Muzita Abyssinian Bistro

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Taste Test: Wrench & Rodent's Sustainable Sushi Lives up to the Hype

Troy Johnson finally makes the trek to Planet Oceanside

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Best Things I Ate All Year

After eating a few thousand dishes across San Diego, here are 21 of the best you should try right now for happiness.

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Hey, Troy

Ask food critic Troy Johnson any food- or drink-related question that's on your mind

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The Best Food & Drink Events in December

Feast of the Seven Fishes, Tamale Party at the Curious Fork, and The Wine Vault's Top 5 Reds Tasting Menu

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Best Things I Ate This Month: December 2016

Red-Eye Rubbed Brisket at Campfire, Compart Duroc Pork Chop at Flying Pig, and Monchong at Wrench & Rodent Seabasstropub

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Cowboy Star Has the Ultimate Holiday Drink Experience

Sip a Scandinavian classic gone wrong out of a gnome head

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A Wine Game-Changer?

With its invention, LJ Crafted Wines in Bird Rock is serving high-end wines straight from the barrel

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How to Win Thanksgiving

Follow these simple food and drink rules for Thanksgiving dinner and we will not deport you to another, awfuller family.

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Troy Johnson Makes his Television Cooking Debut on Food Network

How San Diego Magazine's food critic went from writing about restaurants to cooking on national television

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Best Things I Ate This Month: November 2016

Polenta and Ragu at Cucina Urbana, Farro and Grape Salad at Herb & Wood, and Poke Tacos at Leroy's Kitchen & Lounge

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What Troy is Eating

From hot dogs and hamburgers to lobsters and foie gras, a photostream of what our dining editor is eating.

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Best Coast Beer Fest Returns March 11

Over 75 breweries take over Embacadero Marina Park South

Explore Crescent Foods’ Quality Meats

Choose from a wide variety of healthy, humanely harvested chicken and beef products
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