SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

INCOMING: Copa Vida

Coffee nerd shop Copa Vida from Pasadena to open spot in San Diego's East Village.

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Iron Chef Morimoto Eyes San Diego

Iron Chef Masaharu Morimoto looking at potential restaurant spaces in San Diego.

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Trey Foshee Opening Taco Joint?

Is George's at the Cove's four-star chef Trey Foshee opening a taco joint? Bet that won't suck.

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INCOMING: Queenstown Public North Park

Little Italy success story Queenstown Public is set to double down in North Park

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MINIMUM WAGE: Todd Gloria Q&A

San Diego restaurants have taken serious issue with Todd Gloria's minimum wage ordinance. In this definitive interview, the city council president responds to restaurants' questions (and accusations).

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The Best Things I Ate This Month: September 2014

Bruschetta at Rosina’s, Creamy risotto with quail at Mision 19, Vegetables at Café Chloe

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The Best Food & Drink Events This Month

Celebrate the Craft, Sriracha Festival, Equinox Dinner

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MINIMUM WAGE: The Sham Report

To justify raising minimum wage for tipped restaurant servers, the Center for Policy Initiatives has pointed to one main report. That report is a total sham.

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INCOMING: Dudley's Deli

Iconic Dudley's Bakery to open deli in Kearny Mesa

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FIRST LOOK: Bottega Americano

With Bottega Americano opening this weekend, Downtown gets its first gourmet food hall

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First Look: The Deck at Moonshine Flats

With The Deck at Moonshine Flats, Good Time Design has built the ultimate backyard beer party in Downtown San Diego.

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THE DEBATE: Minimum Wage

In raising minimum wage without a concession for tipped wages, Wine Vault & Bistro owner says Todd Gloria is "clueless" about restaurant business

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INCOMING: Duke's

Iconic Top of the Cove restaurant location gets new life

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THE DEBATE: Minimum Wage and Tips

San Diego restaurant owner explains what's so awful about raising minimum wage for tipped servers already making double the state minimum (and more).

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FIRST LOOK: Fairweather

Anthony Schmidt tackles "sunny" vacation drinks at Downtown's new patio bar

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Minimum Wage, Maximum Death!

Will San Diego's minimum wage kill restaurants? Or just tipping?

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INCOMING: Manzanita Tasting Room, More Swell Cafes

Santee brewer Twisted Manzanita Ale Company opening tasting room in Pacific Beach; The Patio Restaurant Group acquires Swell Cafe, plans expansion

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Look Your Food in the Eye

I ate a rock fish while it was dying on my plate. That ugly fish changed me forever.

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ROAD TRIP: Convivia

One of the most exciting new trends has been the collaboration of San Diego and Baja chefs. Now a new restaurant in Valle de Guadalupe gives that movement a permanent home.

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CUTTHROAT Q&A

Humphreys chef Paul Murphy talks about competing on Food Network's Cutthroat Kitchen—plus how Michael McDonald sells the hell out of some expensive wine

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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What Troy is Eating

From hot dogs and hamburgers to lobsters and foie gras, a photostream of what our dining editor is eating.

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