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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Behind the Story: Farm to Fable

The "farm-to-table" movement has spawned a new kind of fraud. Farmers, chefs and food thinkers tell stories about how some restaurants are defrauding everyone. Call it Farm-to-fable.

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Eat. This. Now.

What is Bucherondin cheese and why is it delicious? Who named the Rainer cherry? What exactly does micro-green mean? It all comes together in this phenomenal bruschetta at Bankers Hill Bar + Restaurant.

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Let Us Eat Meat

As it stands now, San Diegans, by and large, can't eat their own locally raised meat at restaurants or buy it at retail. How is this possible? A few proposed solutions.

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Slaughterhouse Rules

San Diego hasn't had a USDA-approved slaughterhouse in 15 years. That means most of the animals raised in our backyard can't be sold at retail or restaurants. Jack Ford of Taj Farms has ideas to change that.

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The Best Food & Drink Events This Month: June-July 2015

Del Mar Summer Solstice, Hop-Con 3.0: W00tstout, Collections: Chef Justin Cogley at Addison Del Mar

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Best Things I Ate This Month: June 2015

Strawberries at Chino Farms, El Chileno Ceviche at Sirena Latin Gourmet, Pain Au Chocolat at Le Parfait Paris

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Behind the Best Restaurants List

A behind-the-scenes look at San Diego Magazine's Best Restaurants list. Ten facts about how the list is made and why San Diego's food scene has arrived.

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FIRST LOOK: Sovereign

This week, Sovereign Kitchen + Bar opens in Downtown with Michelin-awarded, Iron Chef Vietnam Michael Bao Huynh. Take a look at the first photos.

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FIRST LOOK: Park & Rec

After 30 years, Bourbon Street is gone. In its place in University Heights comes cocktail village Park & Rec, designed as the ultimate patio party. Negroni lovers meet sunscreen.

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FIRST LOOK: Green Flash Cellar 3

The first photos of Cellar 3, the second San Diego spot from one of the city's top brewers, Green Flash. The Poway space will be dedicated to rare, barrel-aged beers and wild-yeast.

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Anthony's Out at Embarcadero?

After 60 years, it looks like Anthony's Fish Grotto might be out in The Embarcadero. That means 31,608 square feet of prime, landmark restaurant space in San Diego is up for grabs. Our bet is...

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One Night Only: Dinner!

Five reasons why America loves food porn. And why restaurants have never been more important to American culture. (Hint: It's because the family dinner is dead.)

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The Best Food & Drink Events This Month: May-June 2015

Eat Drink Read, James Beard Weekend, Ironside "Chef's Catch Series"

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Best Things I Ate This Month: May 2015

"The Meal" at Addison, Fried Chicken Sandwich at Prepkitchen, Sweet Pea Risotto at Solare

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INCOMING: Smoking Goat, Part Deux

North Park favorite doubles down, takes over huge Mosaic Wine Bar next door

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FIRST LOOK: Duck Foot Brewing Co.

Inside San Diego's first "gluten-free" craft beer operation

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Eating Crickets

Why you will end up eating bugs, now or later (and where to do it now)

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The Chef Is Out

Juniper & Ivy's new Chef's Tasting Menu isn't all about Richard Blais

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The Best Food & Drink Events This Month: April-May 2015

Mezcal Pairing Dinner, CincoTeca, Chef Celebration Dinners

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Best Things I Ate This Month: April 2015

Yellowtail Crudo at Oceana Coastal Kitchen, Short Rib Slider at BLVD Chinese Kitchen, Foie Gras at Stake Chophouse & Bar

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

Recent Posts

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What Troy is Eating

From hot dogs and hamburgers to lobsters and foie gras, a photostream of what our dining editor is eating.

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10th Annual Chocolate & Vino

Perfect pairings make this fundraiser one of our favorites

11th Annual Food & Wine Festival Returns to San Diego

10,000 wine and food aficionados from across the nation for the biggest wine and food celebration on the West Coast
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Most Popular

  1. 2015 Best Restaurants Kick-Off
    Celebrate San Diego Magazine’s Best Restaurants issue with an evening of indulgent bites and chef encounters
  2. FIRST LOOK: Duck Foot Brewing Co.
    Inside San Diego's first "gluten-free" craft beer operation
  3. Anthony's Out at Embarcadero?
    After 60 years, it looks like Anthony's Fish Grotto might be out in The Embarcadero. That means 31,608 square feet of prime, landmark restaurant space in San Diego is up for grabs. Our bet is...
  4. Farm to Fable
    Deception, fraud, and honest mistakes in the farm-to-table movement
  5. San Diego's 15 Best New Breweries
    In just the past two years, 40 new brewery locations have opened in San Diego County. Here are some of the best
  6. FIRST LOOK: Park & Rec
    After 30 years, Bourbon Street is gone. In its place in University Heights comes cocktail village Park & Rec, designed as the ultimate patio party. Negroni lovers meet sunscreen.
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