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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

FIRST LOOK: Inland Tavern

Casual gourmet spot with chef Rob Conaway takes over Penny Lane spot in San Marcos

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The Best Food & Drink Events This Month: January 2015

Welcome Back Foie Gras Dinner, Campari Cocktail Classic, Wine Wednesdays With Joshua Orr

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Best Things I Ate This Month: January 2015

Loup Du Mer at Bijou, Spicy Pappardelle Bolognese at Double Standard, Cronut at Nutmeg Bakery & Cafe

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THOUGHTS ON FOIE GRAS #5

California's ban on foie gras has been lifted, and some chefs are a little afraid to serve it.

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THOUGHTS ON FOIE GRAS #4

For the last two years, "there was a guy" who would sell foie out of his car.

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THOUGHTS ON FOIE GRAS #3

Is foie gras really about animal rights, or is it a class war?

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THOUGHTS ON FOIE GRAS #2

Some really bad foie gras is about to hit California.

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THOUGHTS ON FOIE GRAS

Lifting California's foie gras ban is not about freedom.

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Food Self-Righteousness Is For Assholes

Gawker calls foie gras eaters lots of bad names. A response.

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INCOMING: Sovereign

Alex Thao taps Michelin-starred Vietnamese chef Michael Bao Huynh for new San Diego restaurant, Sovereign.

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INCOMING: Red O

With Red O slated for La Jolla, Rick Bayless finally opens a restaurant in San Diego

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An Open Letter to Humanity

Time to set some simple rules for reviewing small businesses online. Because drunk and angry is no way to go through life.

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The Best Food & Drink Events This Month: December 2014-January 2015

12 Beers of Christmas, Green Flash Supper Club, Farmers, Friends and Fishermen

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Best Things I Ate This Month: December 2014

Chicken Dinner at Land & Water Co., Lamb Pappardelle at Bottega Americano, Beet Salad at Blue Fire Grill

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The Controversy: Death for Food

With Death for Food, San Diego photographer Jaime Fritsch raises questions—and a firestorm—over meat-eating in America.

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FIRST LOOK: Double Standard

New modern Italian eatery Double Standard opens in huge corner spot Downtown with chef Christotel Tan. Slow-roasted lamb neck, anyone?

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FIRST LOOK: Stella Public House & Halcyon

Stella Public House and Halcyon open in East Village near Downtown San Diego. Part coffeehouse, part Neapolitan pizza joint, park cocktails and craft beer, part tableside s'mores.

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Faces of Baja: Drew Deckman

Michelin-starred 'gringo' chef Drew Deckman opted to go to Mexico's wine country and cook under pine trees. Here's why.

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The Best Food & Drink Events This Month: November-December 2014

San Diego Bay Food & Wine Festival, Death for Food, Gingerbread House Competition

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Best Things I Ate This Month: November 2014

Chile Relleno Taco at City Tacos, Fall Squash Salad at Sea & Smoke, Huli Huli Chicken at Sea180

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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What Troy is Eating

From hot dogs and hamburgers to lobsters and foie gras, a photostream of what our dining editor is eating.

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10th Annual Chocolate & Vino

Perfect pairings make this fundraiser one of our favorites

11th Annual Food & Wine Festival Returns to San Diego

10,000 wine and food aficionados from across the nation for the biggest wine and food celebration on the West Coast
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  1. 10 Best New Restaurants in San Diego
    Our food critic picks the top 10 new restaurants of 2014. Time to add these hotspots to your must-try list.
  2. FIRST LOOK: Stella Public House & Halcyon
    Stella Public House and Halcyon open in East Village near Downtown San Diego. Part coffeehouse, part Neapolitan pizza joint, park cocktails and craft beer, part tableside s'mores.
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  6. Food Self-Righteousness Is For Assholes
    Gawker calls foie gras eaters lots of bad names. A response.
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