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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

FIRST LOOK: Waypoint Public

After finding success in North Park, Waypoint Public opens second spot in Del Sur

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Best Things I Ate This Month: April 2017

Sugar Cookies at Prager Brothers, Salmon Crudo at Barbusa, and The Harpoon at Chris' Liquor

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The Best Food & Drink Events in April

The Best of North County Party, Earth Day Dinner at Kitchen 1540, The Grass Skirt's Cocktail Release Party, and Spring Rendezvous at Grant Grill

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FIRST LOOK: Curadero

Curadero brings Mexican street food, and drinks, to Hotel Palomar

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Best Things I Ate This Month: March 2017

Red Curry at Supannee Thai, Milk-Fed Rack of Lamb at Ponsaty’s, and Chicken Crisp at Rare Form

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The Best Food & Drink Events in March

Ceviche Wednesdays at Isabel PB, Spring Winemaker Dinner, and Beer vs. Wine Dinner

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Give Us Back Our (Pink, Himalayan) Salt and Pepper

Diners clamor for it, say chefs need to drop the ego

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First Look: Hive

Kearny Mesa gets a massive new project from the Chorus Karaoke owners

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You Can't Be Trusted With Salt and Pepper, and Here's Why

Local chefs are joining the conversation

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Where Are You, Salt & Pepper?

Salt and pepper have been banished from San Diego restaurant tables and it’s a crime

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The Best Food & Drink Events in February and March

Chef Phil Esteban at Galaxy's Taco Takeover, Family Winemakers Tasting, and Festa Della Donna

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Best Things I Ate This Month: February 2017

Roasted Carrots at The Hake, Posole Verde at Galaxy Taco, and the Pumpkin Waffle at Café 222

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The Secret to Avoiding Food Guilt

Food delivery companies allow us to shame eat with abandon

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First Look: Crack Shack Encinitas

The fast-casual chicken joint opens its first North County location

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Why Restaurants Are Adding a Surcharge, and Why Diners Should Gladly Pay It

Restaurateurs are finding ways to deal with the challenges of the minimum wage hike

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The Foolproof Guide to San Diego Restaurant Week

Where to go, what to order—here's your GPS to food nirvana during SDRW

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Farm-to-Table Gets a Farmer-Approved List of Restaurants

Trish Watlington launches San Diego Farm to Fork Week to combat local food fraud

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The Best Food & Drink Events in January

Farm to Fork Week, Michelin-Starred Chefs Dinner at Civico 1845, and Filipino Flavor at JSix

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Best Things I Ate This Month: January 2017

The meat at Grand Ole BBQ, Pork Ribs at Coop’s West Texas BBQ, and Tsebhi Dorho at Muzita Abyssinian Bistro

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Taste Test: Wrench & Rodent's Sustainable Sushi Lives up to the Hype

Troy Johnson finally makes the trek to Planet Oceanside

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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What Troy is Eating

From hot dogs and hamburgers to lobsters and foie gras, a photostream of what our dining editor is eating.

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