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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Best Food & Drink Events This Month: June-July 2016

True Food Kitchen's Sustainable Seafood Dinner, Best Restaurants Party, North Eats, and Collections by Addison

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FIRST LOOK: The Grill

Jeff Jackson gets an outdoor griller's dream with a 2.5 million-dollar overhaul of The Grill at the Lodge at Torrey Pines.

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Best Things I Ate This Month

Oxtail gnocchi at Herb & Wood, potatoes at Trust, and almond cake at Azucar

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FIRST LOOK: Cucina Sorella

Tracy Borkum's new pasta boutique opens in former Ken Grill spot

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Goodbye: Christian Graves

Christian Graves has been a star at Jsix for 10 years. Now he's leaving and shares his thoughts on S.D.'s food scene.

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Making a MasterChef

MasterChef winner Claudia Sandoval on the life-changing ups and downs

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FIRST LOOK: Carnitas' Snack Shack

San Diego's kings of pork, Carnitas Snack Shack, crack open their third location at Embarcadero Marina

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The Best Food & Drink Events This Month

Dinner with Cookie Dutch, Craft Beer + Bites, and Outstanding in the Field

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Best Things I Ate This Month

Meyer Lemon Risotto at A.R. Valentien, Macarons at Le Parfait Paris, and Lupini Beans at Monello

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FIRST LOOK: One Door North

Owners of Smoking Goat launch big new concept right next door

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FIRST LOOK: Herb & Wood

Brian Malarkey and Chris Puffer strike again in Little Italy

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Rising Star: Boochcraft

San Diego's high-alcohol kombucha brand poised to breakout

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The Best Food & Drink Events This Month

When the Sea Meets the Farm Dinner, Chef-Driven Bake Sale, and Cincoteca Dos

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Best Things I Ate This Month

Grapefruit Liqueur at Vom Fass, Pork Chop at Madison, and Spicy Tonkotsu Ramen at RakiRaki

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Wasted: The Dinner

The Red Door’s Re-Source dinner sheds light on how much damn food we waste

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Goodnight: Ra Sushi

Ra Sushi exits its Gaslamp location

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First Look: Liberty Public Market

It's not Pike Place. It's not the Ferry Building. But it's the same idea.

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FIRST LOOK: Flour & Barley

New brick-oven pizza joint now open in former Mozza spot in The Headquarters

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The Rebirth of Fun!

The once-snobby craft cocktail scene enters its fun phase

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A National Treasure

Olivewood Gardens transforms the diets of a fast-food neighborhood

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

Recent Posts

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What Troy is Eating

From hot dogs and hamburgers to lobsters and foie gras, a photostream of what our dining editor is eating.

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Taste More Than 40 Restaurants Downtown This Sunday

Taste of Gaslamp celebrates 22 years of culinary experiences

San Diego Magazine's Best Restaurants Party 2016

Come celebrate with us June 16th at Pirch UTC
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