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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Chef Is Out

Juniper & Ivy's new Chef's Tasting Menu isn't all about Richard Blais

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The Best Food & Drink Events This Month: April-May 2015

Mezcal Pairing Dinner, CincoTeca, Chef Celebration Dinners

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Best Things I Ate This Month: April 2015

Yellowtail Crudo at Oceana Coastal Kitchen, Short Rib Slider at BLVD Chinese Kitchen, Foie Gras at Stake Chophouse & Bar

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The Perfect Lunch

The perfect lunch at Oceana Coastal Kitchen

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A5 Wagyu: What's It Worth?

At $28 an ounce, Stake Chophouse's A5 Wagyu is worth the cost

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Spot Check: Curious Fork

You won't miss the gluten at Curious Fork, Solana Beach's bakery cafe

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The Digest: March 27, 2015

Richard Blais' new project; Local Habit opens; SommCon hits SD

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Hidden Gem: BLVD Chinese Kitchen

A short rib slider on Hawaiian bread and a wonton money bag make BLVD Chinese Kitchen and Sake House a hidden Oceanside gem.

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The Digest

Cafe Chloe's new concept; Water Grill opens; new butcher in town

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Spot Check: Masters Kitchen and Cocktail

Locals open Masters Kitchen and Cocktail, an ambitious project in Oceanside

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FIRST LOOK: Catania

La Jolla gets new Italian restaurant from Whisknladle group

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The Best Food & Drink Events This Month: March 2015

Chef Celebration Dinner, Taste of Tuscany, Clos Pepe Winemaker Dinner

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Best Things I Ate This Month: March 2015

Egg Tart at 85 Degrees Bakery Cafe, Grilled Quail at Table No. 10, Blueberry Cheesecake Coffeecake at Extraordinary Desserts

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Impressions: 85°C Bakery Café

The Starbucks of Taiwan, 85°C Bakery Café, opens first outpost in San Diego.

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San Diego Will Get Beard Award

We predict a win for William Bradley at this year's James Beard Awards. Plus, Phil's BBQ eyes Rancho Bernardo and rumblings about a Downtown Harney Sushi.

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Time to Tax Liquid Smokes

Every American city should follow Berkeley and tax soda

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Dear Soda

Berkeley is the first U.S. city to tax soda. America's soda love affair is over.

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The Best Food & Drink Events This Month: February-March 2015

Wine & Dine at La Valencia, Dinner at Deckman's, Kitchen Collaborations at Jsix

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Best Things I Ate This Month: February 2015

Baby Kale Caesar at Comun, Maine Diver Scallop at Marine Room, A Burger at Hodad’s

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R.I.P.: Mike "Bossman" Hardin

The San Diego restaurant scene lost a legend last week when Mike “Bossman” Hardin of Hodad’s passed away

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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What Troy is Eating

From hot dogs and hamburgers to lobsters and foie gras, a photostream of what our dining editor is eating.

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10th Annual Chocolate & Vino

Perfect pairings make this fundraiser one of our favorites

11th Annual Food & Wine Festival Returns to San Diego

10,000 wine and food aficionados from across the nation for the biggest wine and food celebration on the West Coast
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