Edit ModuleShow Tags
Edit ModuleShow Tags


SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

FIRST LOOK: Cucina Sorella

Tracy Borkum's new pasta boutique opens in former Ken Grill spot

Comments

Goodbye: Christian Graves

Christian Graves has been a star at Jsix for 10 years. Now he's leaving and shares his thoughts on S.D.'s food scene.

Comments

Making a MasterChef

MasterChef winner Claudia Sandoval on the life-changing ups and downs

Comments

FIRST LOOK: Carnitas' Snack Shack

San Diego's kings of pork, Carnitas Snack Shack, crack open their third location at Embarcadero Marina

Comments

The Best Food & Drink Events This Month

Dinner with Cookie Dutch, Craft Beer + Bites, and Outstanding in the Field

Comments

Best Things I Ate This Month

Meyer Lemon Risotto at A.R. Valentien, Macarons at Le Parfait Paris, and Lupini Beans at Monello

Comments

FIRST LOOK: One Door North

Owners of Smoking Goat launch big new concept right next door

Comments

FIRST LOOK: Herb & Wood

Brian Malarkey and Chris Puffer strike again in Little Italy

Comments

Rising Star: Boochcraft

San Diego's high-alcohol kombucha brand poised to breakout

Comments

The Best Food & Drink Events This Month

When the Sea Meets the Farm Dinner, Chef-Driven Bake Sale, and Cincoteca Dos

Comments

Best Things I Ate This Month

Grapefruit Liqueur at Vom Fass, Pork Chop at Madison, and Spicy Tonkotsu Ramen at RakiRaki

Comments

Wasted: The Dinner

The Red Door’s Re-Source dinner sheds light on how much damn food we waste

Comments

Goodnight: Ra Sushi

Ra Sushi exits its Gaslamp location

Comments

First Look: Liberty Public Market

It's not Pike Place. It's not the Ferry Building. But it's the same idea.

Comments

FIRST LOOK: Flour & Barley

New brick-oven pizza joint now open in former Mozza spot in The Headquarters

Comments

The Rebirth of Fun!

The once-snobby craft cocktail scene enters its fun phase

Comments

A National Treasure

Olivewood Gardens transforms the diets of a fast-food neighborhood

Comments

The Best Food & Drink Events This Month: March-April 2016

Sabor Latino Beer, Wine & Food Fest, Dinner with Tablas Creek Winery, Rhythm and Brews

Comments

Best Things I Ate This Month: March 2016

Belgian Waffle at Little Lion, Brisket Sandwich at Westgate Hotel, and Cocoa Krispy Toast at Waypoint Public

Comments

Info Tapas

The most interesting tid bits—news, openings, closings—from San Diego's restaurant and bar scene.

Comments

Edit ModuleShow Tags
Edit Module

Subscribe to the Blog

 
Edit ModuleShow Tags


SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

Recent Posts

Edit ModuleShow Tags
Edit Module

What Troy is Eating

From hot dogs and hamburgers to lobsters and foie gras, a photostream of what our dining editor is eating.

Edit Module
Edit ModuleShow Tags

Sponsored

San Diego Festival of the Arts Comes to Waterfront Park

Enjoy a weekend of fine art, live music, and delicious food by the bay

Enjoy Your Breakfast With a Side of Networking

Don’t miss 6 Degrees’ latest breakfast speaker series on 2016 restaurant trends

Kick Off Summer With Fiesta del Sol

The free two-day arts and music festival celebrates 37 years in Solana Beach
Edit ModuleShow Tags
Edit Module

Connect With Us:

Edit Module
Edit ModuleShow Tags

Most Popular

  1. San Diego’s Coolest Companies
    If a job is essential, let’s make it enjoyable. Welcome to working in the 21st century
  2. The Best of North County 2016
    There’s never been a better time to experience NoCo’s charms
  3. Get Outside: 15 Outdoor Challenges
    Take your workouts to new heights and lengths with our list of San Diego’s best hikes, bike paths, and swims
  4. FIRST LOOK: Herb & Wood
    Brian Malarkey and Chris Puffer strike again in Little Italy
  5. FIRST LOOK: Liberty Public Market
    It's not Pike Place. It's not the Ferry Building. But it's the same idea.
  6. Beer Mindfulness: Do You Have Good Taste?
    A guide to understanding the flavors and off flavors in beer
Edit Module
Edit ModuleShow Tags