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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Time to Tax Liquid Smokes

Every American city should follow Berkeley and tax soda

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Dear Soda

Berkeley is the first U.S. city to tax soda. America's soda love affair is over.

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The Best Food & Drink Events This Month: February-March 2015

Wine & Dine at La Valencia, Dinner at Deckman's, Kitchen Collaborations at Jsix

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Best Things I Ate This Month: February 2015

Baby Kale Caesar at Comun, Maine Diver Scallop at Marine Room, A Burger at Hodad’s

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R.I.P.: Mike "Bossman" Hardin

The San Diego restaurant scene lost a legend last week when Mike “Bossman” Hardin of Hodad’s passed away

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Dear Kale

A breakup letter to America's favorite salad green.

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FIRST LOOK: Oceana Coastal Kitchen

Catamaran Resort unveils its new $2.1 million restaurant

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You're Sitting on Pearl Jam's Flannel

Why are there so many mismatched chairs in restaurants these days? Same reason Eddie Vedder wore flannel.

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FIRST LOOK: Inland Tavern

Casual gourmet spot with chef Rob Conaway takes over Penny Lane spot in San Marcos

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The Best Food & Drink Events This Month: January 2015

Welcome Back Foie Gras Dinner, Campari Cocktail Classic, Wine Wednesdays With Joshua Orr

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Best Things I Ate This Month: January 2015

Loup Du Mer at Bijou, Spicy Pappardelle Bolognese at Double Standard, Cronut at Nutmeg Bakery & Cafe

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THOUGHTS ON FOIE GRAS #5

California's ban on foie gras has been lifted, and some chefs are a little afraid to serve it.

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THOUGHTS ON FOIE GRAS #4

For the last two years, "there was a guy" who would sell foie out of his car.

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THOUGHTS ON FOIE GRAS #3

Is foie gras really about animal rights, or is it a class war?

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THOUGHTS ON FOIE GRAS #2

Some really bad foie gras is about to hit California.

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THOUGHTS ON FOIE GRAS

Lifting California's foie gras ban is not about freedom.

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Food Self-Righteousness Is For Assholes

Gawker calls foie gras eaters lots of bad names. A response.

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INCOMING: Sovereign

Alex Thao taps Michelin-starred Vietnamese chef Michael Bao Huynh for new San Diego restaurant, Sovereign.

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INCOMING: Red O

With Red O slated for La Jolla, Rick Bayless finally opens a restaurant in San Diego

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An Open Letter to Humanity

Time to set some simple rules for reviewing small businesses online. Because drunk and angry is no way to go through life.

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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What Troy is Eating

From hot dogs and hamburgers to lobsters and foie gras, a photostream of what our dining editor is eating.

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Sponsored

10th Annual Chocolate & Vino

Perfect pairings make this fundraiser one of our favorites

11th Annual Food & Wine Festival Returns to San Diego

10,000 wine and food aficionados from across the nation for the biggest wine and food celebration on the West Coast
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