SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

ROAD TRIP: Convivia

One of the most exciting new trends has been the collaboration of San Diego and Baja chefs. Now a new restaurant in Valle de Guadalupe gives that movement a permanent home.

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CUTTHROAT Q&A

Humphreys chef Paul Murphy talks about competing on Food Network's Cutthroat Kitchen—plus how Michael McDonald sells the hell out of some expensive wine

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OUTGOING: Donovan's UTC

Donovan's Steak House vacating spot in La Jolla after 15 years

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Why Americans Love Sushi

Why Americans love sushi, an excerpt from the book **** Food

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The Best Food & Drink Events This Month: July-August, 2014

Farm to Bay Food & Wine Classic, Tales of a Food Critic, Loving Local Music & Local Food

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The Best Things I Ate This Month: July 2014

Mary's Roasted Chicken at Brooklyn Girl, Lemongrass Iced Tea at NOK Thai Kitchen, Wine Dinner at Marina Kitchen

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INCOMING: Dinner Lab

This supper club's got $1.2 Million. They're headed to San Diego.

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FIRST LOOK: Florent

Downtown San Diego's new attraction Florent has weird, secret room. And old sheriffs.

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HIRE LEARNING: Olivier Bioteau

Farmhouse Cafe chef-owner joins A.R. Valentien

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INCOMING: Indigo Grill, Part Deux

Indigo Grill's reinvention includes lots of light, "Flaming Hot Cheetos"

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Death for Food

Why I’ve opted to go to Mexico for a day and kill my own dinner

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FIRST LOOK: Tacos Perla

The gentleman behind The Pearl Hotel serve crickets in North Park

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MENU GAWKING: Bijou

First look at the menu from James Beard nominee William Bradley

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FIRST LOOK: The Patio on Goldfinch

The Patio on Goldinch opens in Mission Hills with twin plant walls, aiming for LEED certification.

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FIRST LOOK: Puesto La Jolla

Puesto enlists designer Thomas Schoos and graffiti artist Chor Boogie to overhaul their La Jolla taco shop/bar/restaurant

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FIRST LOOK: Don Chido

RMD Group and chef Antonio Friscia partner to open Don Chido in San Diego's Gaslamp

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The Best Food & Drink Events This Month: June-July, 2014

Beer and Sake Festival, Best Restaurants Kickoff Party, Death for Food Harvest and Feast

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The Best Things I Ate This Month: June 2014

Faux Calamari at Top of the Market, Clams at Tidal, Southern Eggs Benedict at Acme Southern Kitchen

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Off the Chain

Top of the Market is not reclaimed, re-crafted or re-branded. Remarkably, it’s still enjoyable.

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INCOMING: Juice

Consortium Holdings brings juice bar, two big cocktail brains to San Diego

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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What Troy is Eating

From hot dogs and hamburgers to lobsters and foie gras, a photostream of what our dining editor is eating.

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