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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

FIRST LOOK: One Door North

Owners of Smoking Goat launch big new concept right next door

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FIRST LOOK: Herb & Wood

Brian Malarkey and Chris Puffer strike again in Little Italy

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Rising Star: Boochcraft

San Diego's high-alcohol kombucha brand poised to breakout

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The Best Food & Drink Events This Month

When the Sea Meets the Farm Dinner, Chef-Driven Bake Sale, and Cincoteca Dos

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Best Things I Ate This Month

Grapefruit Liqueur at Vom Fass, Pork Chop at Madison, and Spicy Tonkotsu Ramen at RakiRaki

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Wasted: The Dinner

The Red Door’s Re-Source dinner sheds light on how much damn food we waste

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Goodnight: Ra Sushi

Ra Sushi exits its Gaslamp location

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First Look: Liberty Public Market

It's not Pike Place. It's not the Ferry Building. But it's the same idea.

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FIRST LOOK: Flour & Barley

New brick-oven pizza joint now open in former Mozza spot in The Headquarters

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The Rebirth of Fun!

The once-snobby craft cocktail scene enters its fun phase

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A National Treasure

Olivewood Gardens transforms the diets of a fast-food neighborhood

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The Best Food & Drink Events This Month: March-April 2016

Sabor Latino Beer, Wine & Food Fest, Dinner with Tablas Creek Winery, Rhythm and Brews

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Best Things I Ate This Month: March 2016

Belgian Waffle at Little Lion, Brisket Sandwich at Westgate Hotel, and Cocoa Krispy Toast at Waypoint Public

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Info Tapas

The most interesting tid bits—news, openings, closings—from San Diego's restaurant and bar scene.

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San Diego's James Beard Nominees Are...

The James Beard nominees were announced today. And San Diego's restaurant scene grabbed three. And the nominees are...

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Goodnight, Claire de Lune

For 19 years, Claire de Lune was the come-as-you-are cultural hangout for North Park. Today it closes. Owner Claire Magner looks back.

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The Noisy Restaurant Epidemic

Notice a volume spike in restaurants lately? There are so many reasons today's restaurants are louder than ever. Award-winning architect Matthew Ellis explains.

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The Best Food & Drink Events This Month: February-March 2016

The Cheeses of Europe, Festa Della Donna, San Diego Masters Cocktail Challenge

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Best Things I Ate This Month: February 2016

Beet Steak at La Valencia, Superfood Bowl at Little Lion, Sandwich at Biga

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The Drink of 2016

Rum is poised to be the next breakout spirit in 2016. So much so that people will start drinking it straight. Or in something like this Rum Old Fashioned from Kettner Exchange.

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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What Troy is Eating

From hot dogs and hamburgers to lobsters and foie gras, a photostream of what our dining editor is eating.

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Most Popular

  1. San Diego's Next Hot Neighborhoods
    Where everyone will be living in 2016
  2. The Noisy Restaurant Epidemic
    Notice a volume spike in restaurants lately? There are so many reasons today's restaurants are louder than ever. Award-winning architect Matthew Ellis explains.
  3. Goodnight, Claire de Lune
    For 19 years, Claire de Lune was the come-as-you-are cultural hangout for North Park. Today it closes. Owner Claire Magner looks back.
  4. The Best of North County 2016
    There’s never been a better time to experience NoCo’s charms
  5. Get Outside: 15 Outdoor Challenges
    Take your workouts to new heights and lengths with our list of San Diego’s best hikes, bike paths, and swims
  6. San Diego's James Beard Nominees Are...
    The James Beard nominees were announced today. And San Diego's restaurant scene grabbed three. And the nominees are...
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