San Diego Happy Half Hour Podcast: Episode 68
A San Diegan is headed to Top Chef, the SoNo Fest & Chili Cook-off returns, and Eric Larson from the San Diego County Farm Bureau drops by
SoNo Fest & Chili Cook-off | Photo: Arlene Ibarra
We’re bringing you today’s episode of the Happy Half Hour from North Park’s Waypoint Public, one of nearly 40 restaurants participating in this year’s SoNo Fest & Chili Cook-off. We’re joined by Waypoint chef Rich Sweeney and SoNo co-organizer Brijet Myers to chat about the 8th annual event that includes chili, beer, a holiday craft market, and more—all taking place December 3 at the intersection of 32nd and Thorn streets. Even better, the event raises money for McKinley Elementary School's Spanish, art, and music program.
- Happy Half Hour: Episode 67
- Happy Half Hour: Episode 66
- Happy Half Hour: Episode 65
- Happy Half Hour: Episode 64
- Happy Half Hour: Episode 63
For all previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.