If you’re itching to take advantage of Valle de Guadalupe’s beautiful, natural bounty, Deckman’s En El Mogor is your answer. Chef Drew Deckman uses fresh produce and other local ingredients from vineyard proprietor Natalia Badan’s garden and ranch. But the clean flavors of the chocolate clam ceviche and beef tongue dish are only one of the menu musts. Grab a crunchy tostada and scoop up every bit of goodness from that plate. This take on "surf and turf" pairs beautifully with the winery’s Chasselas white wine or Agua Mala craft beers.
Km. 85.5, Highway 3 Tecate–Ensenada