Sip, sample and mingle with wildlife at Farm to Bay, a culinary celebration benefitting the Living Coast Discovery Center, a nonprofit zoo/aquarium on San Diego Bay.
Headlining this year’s event are Featured Chefs Matt Gordon (Blue Bridge Hospitality), Will Gustwiller (Eclipse Chocolate) and Davin Waite (Wrench & Rodent).
Guests will sample from 30+ local restaurants, breweries and wineries while supporting wildlife, education and sustainability programs at the Living Coast.
The evening also includes musical performances, auctions and up-close animal encounters with Living Coast animal ambassadors, including endangered sea turtles, sharks, rays, hawks, eagles, owls, reptiles and more.
Uniquely set inside a national wildlife refuge on San Diego Bay, Farm to Bay strives for zero-waste, in keeping with the Living Coast’s environmental mission.
Additional featured restaurant and beverage partners include: Top of the Market, Tom Ham’s Lighthouse, Busalacchi Restaurants, Sushi on a Roll, Bull & Bourbon, Dang Brother Pizza, Big Front Door, Mike Hess Brewing, Cutwater Spirits, Boochcraft, Serpentine Cider, Quigley Fine Wines, Wiens Family Cellars, and many more. (Ages 21+ only.)
Saturday, August 3, 2019
Living Coast Discovery Center