
Featured articles
Featured articles
Featured articles
What's next
Featured articles
Featured articles
Featured articles
Ready to know more about San Diego?
SubscribeReady to know more about San Diego?
Find the winner nearest you!
Best Sushi Runner-up AND Best Atmosphere/Design Runner-up: Harney Sushi; 301 Mission Ave., Oceanside
Best Place to Watch the Game: Critic’s Pick: Diversions Lounge (Omni La Costa Resort & Spa); 2100 Costa Del Mar Rd., Carlsbad
Best Patio: Readers’ Pick: Coyote Grill; 300 Carlsbad Village Dr., Carlsbad
Best Brewpub Runner-up: Karl Strauss; 5801 Armada Dr., Carlsbad
Best Kid-Friendly Restaurant Readers’ Pick: Board & Brew; 201 Oak Ave., Carlsbad & 2675 Gateway Rd., Carlsbad
Best Pizza Readers’ Pick: Pizza Port; 571 Carlsbad Village Dr., Carlsbad
Best Place to Watch the Game: Readers’ Pick: Oggi’s; 425 S. Melrose Dr., Vista
Best Barbeque Readers’ Pick: Phil’s BBQ; 579 Grand Ave., San Marcos
Best French Critic’s Pick: Bellamy’s; 417 W. Grand Ave., Escondido
Best Seafood Runner-up AND Best Fish Taco Runner-up: The Brigantine; 421 West Felicita Ave., Escondido
Best Brewpub Readers’ Pick AND Best Brewpub Critic’s Pick: Stone World Bistro & Gardens; 1999 Citracado Pkwy., Escondido
Best Makeover Critic’s Pick: Avant; 17550 Bernardo Oaks Dr., Rancho Bernardo
Best Middle Eastern Critic’s Pick: Kebab Shop; 11980 Bernardo Plaza Dr., Rancho Bernardo
Best Seafood Runner-up AND Best Fish Taco Runner-up: The Brigantine; 13445 Poway Rd., Poway
Best Place to Watch the Game: Readers’ Pick: Oggi’s; 10155 Rancho Carmel Dr., Carmel Mountain Ranch
Best Donut Runner-up: V.G. Donut & Bakery; 106 Aberdeen Dr., Encinitas
Best Middle Eastern Critic’s Pick: Kebab Shop; 127 N. El Camino Real #127-E, Encinitas
Best Late-Night Menu Runner-up: The Third Corner; 897 S. Coast Highway, Ste. F-104, Encinitas
Best Wine Bar Runner-up: Wine Steals; 1953 San Elijo Ave., Cardiff
Best of the Best (Fancy) Critic’s Pick: AND Best Wine List Critic’s Pick AND Best Special Occasion Critic’s Pick: Addison; 5200 Grand Del Mar Way, Carmel Valley
Best Service Critic’s Pick: Market; 3702 Via De La Valle, Del Mar
Best New Restaurant Runner-up AND Best Small Plates Menu Critic’s Pick AND Best Wine List Runner-up: Cucina Enoteca; 2730 Via de la Valle, Del Mar
Best Makeover Readers’ Pick: Searsucker Del Mar; 12995 El Camino Real, Carmel Valley
Best Chinese Readers’ Pick AND Best Asian Fusion Runner-up: Del Mar Rendezvous; 555 Camino del Mar, Del Mar
Best Japanese Runner-up: Shimbashi Izakaya; 1555 Camino del Mar, Del Mar
Best Vietnamese Readers’ Pick: Le Bambou Restaurant; 2634 Del Mar Heights Rd., Torrey Pines/Del Mar
Best Indian Readers’ Pick AND Best Vegetarian Selection Readers’ Pick: Royal India; 3860 Valley Center Dr., Carmel Valley
Best Breakfast Readers’ Pick AND Best Brunch Runner-up: Snooze; 3435 Del Mar Heights Rd., Carmel Valley
Best of the Best (Gourmet Casual) Critic’s Pick: Prepkitchen; 1201 Camino Del Mar, Del Mar
Best Small Plates Menu Runner-up AND Best of the Best (Gourmet Casual) Readers’ Pick: Searsucker; 12995 El Camino Real, Carmel Valley
Best Steakhouse Readers’ Pick: Ruth’s Chris Steakhouse; 11582 El Camino Real, Del Mar
Best Seafood Runner-up AND Best Fish Taco Runner-up: The Brigantine; 3263 Camino Del Mar, Del Mar
Best Place to Watch the Game: Readers’ Pick: Oggi’s; 12840 Carmel Country Rd., Del Mar
Best Kid-Friendly Restaurant Readers’ Pick: Board & Brew; 1212 Camino Del Mar, Del Mar
Best Pizza Readers’ Pick: Pizza Port; 135 N. Hwy. 101, Solana Beach
Best Korean Readers’ Pick: Manna Korean BBQ; 4428 Convoy St, Kearny Mesa
Best Korean Runner-up: Tofu House; 4646 Convoy St., Kearny Mesa
Best Korean Critic’s Pick: Do Re Mi House; 8199 Clairemont Mesa Blvd., Kearny Mesa
Best Barbeque Critic’s Pick: Yakitori Yakyudori; 4898 Convoy St., Kearny Mesa
Best Chinese Critic’s Pick: Spicy City; 4690 Convoy St., Kearny Mesa
Best Japanese Critic’s Pick: Wa Dining Okan; 3860 Convoy St., Kearny Mesa
Best Thai Runner-up: Koon Thai Kitchen; 3860 Convoy St, Kearny Mesa
Best Middle Eastern Critic’s Pick: Kebab Shop; 9450 Mira Mesa Blvd., Mira Mesa
Best Indian Critic’s Pick: Surati Farsan Mart; 9494 Black Mountain Rd, Miramar
Best Asian Fusion Critic’s Pick AND Best Vegetarian Selection Runner-up: Sipz; 5501 Clairemont Mesa Blvd., Clairemont
Best Brewpub Runner-up: Karl Strauss; 9675 Scranton Rd., Sorrento Valley
Best of the Best (Fancy) Readers’ Pick AND Best Service Readers’ Pick: George’s at the Cove; 1250 Prospect St., La Jolla
Best Chef Critic’s Pick: Jason Knibb (Nine-Ten); 910 Prospect St., La Jolla
Best Hotel Restaurant Critic’s Pick: A.R. Valentien at The Lodge at Torrey Pines; 11480 N. Torrey Pines Rd., La Jolla
Best View Readers’ Pick AND Best Special Occasion Readers’ Pick: The Marine Room; 2000 Spindrift Dr., La Jolla
Best View Critic’s Pick: Cusp La Jolla; 7955 La Jolla Shores Dr., La Jolla
Best Middle Eastern Readers’ Pick: Kebab Grill; 4545 La Jolla Village Dr, La Jolla
Best French Runner-up: Tapenade; 7612 Fay Ave., La Jolla
Best Chinese Runner-up: Mandarin House; 6765 La Jolla Blvd, La Jolla
Best Asian Fusion Readers’ Pick: Roppongi; 875 Prospect St., La Jolla
Best Vegetarian Selection Critic’s Pick: Punjabi Tandoor; 9235 Activity Rd., UTC Area
Best Indian Readers’ Pick AND Best Vegetarian Selection Readers’ Pick: Royal India; 4545 La Jolla Village Dr., UTC Area
Best of the Best (Gourmet Casual) Critic’s Pick: Prepkitchen; 7556 Fay Ave., La Jolla
Best Brewpub Runner-up: Karl Strauss; 1044 Wall St., La Jolla
Best Salad Readers’ Pick AND Best Salad Critic’s Pick AND Best Cheap Eats Runner-up: Tender Greens; 4545 La Jolla Village Dr., UTC
Best Chips and Salsa Runner-up: Puesto; 1026 Wall St., La Jolla
Best Service Runner-up: Donovan’s Steak & Chop House; 4340 La Jolla Village Dr., La Jolla
Best Hotel Restaurant Runner-up: The Atoll at The Catamaran Hotel; 3999 Mission Blvd., Pacific Beach
Best Patio Runner-up: The Patio; 4445 Lamont St., Pacific Beach
Best Japanese Readers’ Pick AND Best Sushi Readers’ Pick: Sushi Ota; 4529 Mission Bay Dr., Pacific Beach
Best Seafood Readers’ Pick: Pacific Beach Fish Shop; 1775 Garnet Ave., Pacific Beach
Best Greek Readers’ Pick AND Best Greek Critic’s Pick: Café Athena; 1846 Garnet Ave., Pacific Beach
Best Breakfast Runner-up: Fig Tree Café; 5119 Cass St., Pacific Beach
Best Mexican Readers’ Pick: Oscar’s Mexican Seafood; 703 Turquoise St., Pacific Beach
Best Mexican Readers’ Pick: Oscar’s Mexican Seafood; 746 Emerald St., Pacific Beach
Best Coffee Runner-up: Better Buzz; 1909 Garnet Ave., Pacific Beach
Best Coffee Readers’ Pick: Swell Café; 3833 Mission Blvd., Mission Beach
Best Coffee Runner-up: Better Buzz; 3745 Mission Blvd., Mission Beach
Best Sandwich Readers’ Pick: Rubicon Deli; 3819 Mission Blvd., Mission Beach
Best Burger Critic’s Pick: Hodad’s; 5010 Newport Ave., Ocean Beach
Best Late-Night Menu Runner-up: The Third Corner; 2265 Bacon St., Ocean Beach
Best Pizza Readers’ Pick: Pizza Port; 1956 Bacon St., Ocean Beach
Best Patio Critic’s Pick: C-Level Lounge; 880 Harbor Island Dr., Point Loma
Best Chef Readers’ Pick: Accursio Lota (Solare Ristorante Italiano); 2820 Roosevelt Rd. Liberty Station, Point Loma
Best Seafood Critic’s Pick: Mitch’s Seafood; 1403 Scott St., Point Loma
Best Beer Selection Readers’ Pick AND Best Place to Watch the Game Runner-up: Slater’s 50/50; 2750 Dewey Rd., Point Loma
Best Kid-Friendly Restaurant Runner-up: Corvette Diner; 2965 Historic Decatur Rd., Liberty Station, Point Loma
Best Italian Readers’ Pick: Solare Ristorante Italiano; 2820 Roosevelt Rd., Liberty Station, Point Loma
Best Wine Bar Runner-up: Wine Steals; 2970 Truxton Rd., Point Loma
Best Breakfast Runner-up: Fig Tree Café; 2400 Historic Decatur Rd. Ste. 103, Liberty Station, Point Loma
Best Salad Readers’ Pick AND Best Salad Critic’s Pick AND Best Cheap Eats Runner-up: Tender Greens; 2400 Historic Decatur Rd., Point Loma
Best Barbeque Readers’ Pick: Phil’s BBQ; 3750 Sports Arena Blvd., Point Loma
Best Seafood Runner-up AND Best Fish Taco Runner-up: The Brigantine; 2725 Shelter Island Dr., Point Loma
Best Place to Watch the Game: Readers’ Pick: Oggi’s; 2562 Laning Rd., Point Loma
Best Brewpub Readers’ Pick AND Best Brewpub Critic’s Pick: Stone World Bistro & Gardens; 2816 Historic Decatur Rd., Liberty Station, Point Loma
Best Seafood Runner-up AND Best Fish Taco Runner-up: The Brigantine; 1333 Orange Ave., Coronado
Best Chips and Salsa Readers’ Pick: Miguel’s; 2444 San Diego Ave., Old Town
Best Cocktails Readers’ Pick: Old Town Saloon and Cocktails; 2495 San Diego Ave., Old Town
Best Barbeque Runner-up: Hot Licks; 2754 Calhoun St., Old Town
Best Sushi Runner-up AND Best Atmosphere/Design Runner-up: Harney Sushi; 3964 Harney St., Old Town
Best Special Occasion Runner-up: The Wellington Steak & Martini Lounge; 729 W. Washington St., Mission Hills
Best Chips and Salsa Critic’s Pick AND Best Burrito Runner-up: Lucha Libre; 1810 W. Washington St., Mission Hills
Best Sandwich Readers’ Pick: Rubicon Deli; 3715 India St., Mission Hills
Best of the Best (Fancy) Runner-up AND Best Happy Hour Critic’s Pick AND Best View Runner-up: Bertrand at Mister A’s; 2550 Fifth Ave., Bankers Hill
Best of the Best (Gourmet Casual) Runner-up: Cucina Urbana; 505 Laurel St., Bankers Hill
Best Desserts Readers’ Pick: Extraordinary Desserts; 2929 Fifth Ave., Bankers Hill
Best Sushi Critic’s Pick: Azuki; 2321 Fifth Ave., Bankers Hill
Best New Restaurant Readers’ Pick AND Best New Restaurant Critic’s Pick: Juniper & Ivy; 2228 Kettner Blvd., Little Italy
Best Happy Hour Readers’ Pick AND Best Brunch Readers’ Pick: Monello; 750 W. Fir St., Little Italy
Best Late-Night Menu Critic’s Pick: Starlite; 3175 India St., Little Italy
Best Sandwich Critic’s Pick: Mona Lisa; 2061 India St., Little Italy
Best Italian Runner-up AND Best Italian Critic’s Pick: Bencotto; 750 W. Fir St., Little Italy
Best Cocktails Critic’s Pick: Craft & Commerce; 675 W. Beech St., Little Italy
Best of the Best (Gourmet Casual) Critic’s Pick: Prepkitchen; 1660 India St., Little Italy
Best Middle Eastern Critic’s Pick: Kebab Shop; 303 West Beech St., Little Italy
Best Happy Hour Runner-up: Baja Betty’s; 1421 University Ave., Hillcrest
Best Cheap Eats Readers’ Pick: Bread & Cie; 350 University Ave., Hillcrest
Best Atmosphere/Design Readers’ Pick: Café Bleu; 807 Washington St., Hillcrest
Best Greek Runner-up: Mediterranean Café; 112 W. Washington St., Hillcrest
Best Indian Runner-up: Bombay; 3960 Fifth Ave., Hillcrest
Best Thai Readers’ Pick AND Best Thai Critic’s Pick: Amarin Thai; 3843 Richmond St., Hillcrest
Best Vietnamese Critic’s Pick: Saigon on Fifth; 3900 Fifth Ave., Hillcrest
Best Breakfast Critic’s Pick: Tractor Room; 3687 Fifth Ave., Hillcrest
Best Wine Bar Runner-up: Wine Steals; 1243 University Ave., Hillcrest
Best Breakfast Readers’ Pick AND Best Brunch Runner-up: Snooze; 3940 Fifth Ave., Hillcrest
Best Breakfast Runner-up: Fig Tree Café; 416 University Ave., Hillcrest
Best Mexican Readers’ Pick: Oscar’s Mexican Seafood; 646 University Ave., Hillcrest
Best Wine List Readers’ Pick AND Best Wine Bar Readers’ Pick AND Best Wine Bar Critic’s Pick: Village Vino; 4095 Adams Ave., Kensington
Best French Readers’ Pick: Bleu Boheme; 4090 Adams Ave., Kensington
Best Makeover Runner-up AND Best Neighborhood Restaurant Runner-up: Fish Public; 4055 Adams Ave., Kensington
Best Vietnamese Runner-up: Pho Hoa; 4717 El Cajon Blvd., City Heights
Best Burrito Readers’ Pick AND Best Mexican Runner-up: El Zarape; 4642 Park Blvd., Normal Heights
and 3201 Adams Ave., Kensington
Best Neighborhood Restaurant Critic’s Pick: Urban Solace; 3823 30th St., North Park
Best Kid-Friendly Restaurant Critic’s Pick: Waypoint Tavern; 3794 30th St., North Park
Best Cheap Eats Critic’s Pick: Carnitas’ Snack Shack; 2632 University Ave., North Park
Best Sandwich Runner-up: Big Front Door; 4135 Park Blvd., North Park
Best Fries Critic’s Pick: Smoking Goat; 3408 30th St., North Park
Best Cocktails Runner-up: West Coast Tavern; 2895 University Ave., North Park
Best Coffee Critic’s Pick: Caffe Calabria; 3933 30th St., North Park
Best Asian Fusion Critic’s Pick AND Best Vegetarian Selection Runner-up: Sipz; 3914 30th St., North Park
Best Beer Selection Runner-up AND Critic’s Pick: Hamilton’s Tavern; 521 30th St., South Park
Best Pizza Critic’s Pick: Buona Forchetta; 3001 Beech St., South Park
Best Late-Night Menu Readers’ Pick: Brian’s 24; 828 6th Ave, Downtown
Best Hotel Restaurant Readers’ Pick: Grant Grill at the US Grant; 326 Broadway, Downtown
Best Atmosphere/Design Critic’s Pick: Puesto at the Headquarters; 789 W. Harbor Dr., Downtown
Best Burger Runner-up: Nicky Rottens; 560 Fifth Ave., Downtown
Best Donut Readers’ Pick AND Best Donut Critic’s Pick: Donut Bar; 631 B St., Downtown
Best Steakhouse Runner-runner-up: Morton’s The Steakhouse; 285 J St., Downtown
Best Coffee Runner-up: Better Buzz; 401 B St., Ste. 300, Downtown
Best Brewpub Runner-up: Karl Strauss; 1157 Columbia St., Downtown
Best Salad Readers’ Pick AND Best Salad Critic’s Pick AND Best Cheap Eats Runner-up: Tender Greens; 120 W. Broadway, Downtown
Best Chips and Salsa Runner-up: Puesto; 789 W. Harbor Dr., Downtown
Best Middle Eastern Critic’s Pick: Kebab Shop; 630 Ninth Ave., Downtown
Best Barbeque Readers’ Pick: Phil’s BBQ; Petco Park, Downtown
Best Barbeque Runner-up: Hot Licks; 865 West Harbor Dr., Downtown
Best Burger Critic’s Pick: Hodad’s; 945 Broadway, Downtown
Best Service Runner-up: Donovan’s Steak & Chop House; 570 K St., Downtown
Best Steakhouse Readers’ Pick: Ruth’s Chris Steakhouse; 1355 N. Harbor Dr., Downtown
Best Desserts Critic’s Pick: Jsix; 616 J St., Gaslamp
Best Pizza Runner-up: Berkeley Pizza; 539 Island Ave., Gaslamp
Best Fries Runner-up: Mezé Greek Fusion; 551 J St., Gaslamp
Best Small Plates Menu Readers’ Pick: Café Sevilla; 353 Fifth Ave., Gaslamp
Best Middle Eastern Runner-up: Bandar; 845 Fourth Ave, Gaslamp
Best Indian Readers’ Pick AND Best Vegetarian Selection Readers’ Pick: Royal India; 329 Market St., Gaslamp
Best Small Plates Menu Runner-up AND Best of the Best (Gourmet Casual) Readers’ Pick: Searsucker; 611 Fifth Avenue, Gaslamp
Best Steakhouse Critic’s Pick: Cowboy Star; 640 Tenth Ave., East Village
Best Brunch Critic’s Pick: Café Chloe; 721 Ninth Ave., East Village
Best Neighborhood Restaurant Readers’ Pick AND Best Desserts Runner-up (San Diego Desserts): Bistro Sixty; 5987 El Cajon Blvd., College Area
Best Middle Eastern Critic’s Pick: Kebab Shop; 1570 Camino de la Reina, Mission Valley
Best Place to Watch the Game: Readers’ Pick: Oggi’s; 2245 Fenton Pkwy., #101, Mission Valley
Best Seafood Runner-up AND Best Fish Taco Runner-up: The Brigantine; 9350 Fuerte Dr., La Mesa
Best Barbeque Readers’ Pick: Phil’s BBQ; 9816 Mission Gorge Rd., Santee
Best Place to Watch the Game: Readers’ Pick: Oggi’s; 9828 Mission Gorge Rd., Santee
Best Chef Runner-up: Javier Plascenia (Romesco Mexiterranean Bistro); 4346 Bonita Rd., Chula Vista
Best Mexican Critic’s Pick: Romesco Mexiterranean Bistro; 4346 Bonita Rd., Chula Vista
Best Fish Taco Critic’s Pick: TJ Oyster Bar; 4246 Bonita Rd., Chula Vista
Best Filipino Readers’ Pick AND Critic’s pick: Tita’s Kitchenette; 2720 E Plaza Blvd., National City
Best Filipino Runner-up: Zarlito’s; 505 E 8th St., National City
Best Burrito Critic’s Pick: Los Cuatro Milpas; 1875 Logan Ave., Barrio Logan
Best Food Truck Readers’ Pick AND Best Food Truck Critic’s Pick: MIHO Gastrotrucks
Best Food Truck Runner-up: God Save the Cuisine
Best Salad Runner-up: Sammy’s Woodfired Pizza; ten locations in San Diego
Best Burger Readers’ Pick AND Best Fries Readers’ Pick: Burger Lounge; eight locations in San Diego
Best Fish Taco Readers’ Pick: Rubio’s; 20 locations in San Diego
Best Restaurant Winners by Neighborhood
PARTNER CONTENT
For a starter, dive into Jsix’s spicy anise lamb meatballs, served with quick pickle cucumbers, dill, fennel leaves, yogurt, and preserved lemon.
We speak with the city's top food and drink makers in this exclusive video series hosted by food critic and Food Network judge Troy Johnson
Welcome to SDM’s Guide to San Diego Food + Drink, our new video series dedicated to our favorite food and drink in the city. At the end of the summer, we’re bring many of these restaurants to the Del Mar Wine + Food Festival for a massive party. You should come. San Diego restaurants, local wineries, Food Network chefs… it’s our big dream for the city.
Check back each week to catch our newest video:
Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.
Megan Groth’s photo-heavy book, "Places We Love San Diego Tijuana," celebrates the public spaces we already have—and emphasizes our need for more
“The book is basically a piece of advocacy for better urban design wrapped in a sexy guidebook,” says Megan Groth, author of Places We Love San Diego Tijuana. The book—272 pages of the very best places to visit from North County to Tijuana—is rich with beautiful photography and studded with bilingual essays encouraging new and improved public spaces. It’s a love letter, of sorts. And a call to action.
Inspiration for the book struck Groth—an urbanist, educator, and native San Diegan—after she studied architecture in Helsinki, Finland, just one year before the city was announced as the 2012 World Design Capital. When she returned in 2012 for a conference, Groth picked up a portable, photo-oriented guidebook about Helsinki.
But it wasn’t until years later, when she was back home in San Diego, that she rediscovered the book and really began musing about creating a similar guide for San Diego and Tijuana.
Passion for representation, public spaces, and community has been a consistent theme since those early days. The accumulation of all the places in the guide was the result of, yes, lots of research, but also the snowball effect that came from Groth reaching out to “friends and friends of friends and neighbors and just saying, ‘Hey, I’m writing this book. What do you think?’”

Groth embraced the diversity of locations that came from crowdsourcing. She had just one criterion for inclusion: that each place is free and publicly accessible. “I did make a few exceptions for places like the Mingei and the Museum of Contemporary Art San Diego, because I am an architect and both of those projects have recent amazing, architecturally significant renovations,” she notes. “I felt like it was important that those were celebrated.”
Though your typical guidebook is penned with a visitor’s perspective in mind, Groth hopes to see Places We Love taken up by locals and tourists alike. “I think the goal was not to restrict it, and so not to write it in a way that didn’t feel accessible to everyone,” she says.
Her desire for an inclusive look at the area also drove her decision to make the guide a binational one. “I don’t know of any other book that shows both [Tijuana and San Diego] together as one, and that is the reality of so many people that live here,” she says. Blurbs describing each place—regardless of what side of the border it’s on—are published in English and Spanish, and Groth drew visual connections between the two cities by ensuring that Tijuana and San Diego were photographed “in the same vein.”

Groth and her team commissioned more than 15 photographers to shoot the book’s locations, resulting in a beautiful array of styles, including both digital and analog snaps. Though Groth allotted creative control to the photographers, she did stress the importance of capturing the relationship between people and space, which is why you’ll see locals and visitors hanging out in almost every photo.
A 100-or-so-word blurb packed with history and fun facts accompanies the photograph of each location. Groth also uses this space to urge people to visit and care about these places and to emphasize the importance of public spaces. “We need to further invest in these places and understand how they came to be so that we can make more now and in the future,” she says.

She believes that bringing “more [and] better” public spaces to San Diego and Tijuana requires an equal division of work between top-down and bottom-up policies. “The truth is, you have to have both because, if not, you’ll have communities organizing and working very hard without the support of the city or country, and you’ll have public entities putting resources into policies and plans without community support,” she says. “Neither scenario is effective or sustainable.”
Coincidentally, around the same time that Groth was putting final touches on Places We Love, San Diego and Tijuana were jointly named the 2024 World Design Capital. Groth, however, feels that “it’s not that we are a world design capital as much as I think this is a year that we can really galvanize around [that title] to promote things—you know, move the dial.” And that’s exactly what she aims to do with her book: to guide us not just through the San Diego and Tijuana of today, but to the future of public spaces.
Learn more about placeswelovesdtj.com or check out a panel discussion with Groth on May 18 in Liberty Station.
Amanda Parmele is a third year undergraduate student at UCSD and works at SD Magazine as a Photography/Visual Editing intern. She takes photos for her school newspaper, is a writing mentor, and loves surf photography, though she cannot surf to save her life.
Help us pick the city's top places to dine and be entered to win a $200 gift card to Catamaran Hotel Resort and Spa
Restaurants are the social lifeblood of a city. They offer a place to commune with friends and strangers alike, build relationships, explore new cultures through flavors, and offer a welcome escape from the reality of our own kitchens. All under the guise of getting something to eat.
With all restaurants do to nourish us, we invite you to give back to them by voting for your Reader’s Choice favorites in several categories.
Vote in as many categories as you like, but you can only cast one vote per category. If the altruistic love of your favorite spot isn’t enough, your vote will enter you to win a $200 gift card to the Catamaran Hotel Resort and Spa.
Winning restaurants earn bragging rights for the entire calendar year—and your continued love and support. So, go on. It’s up to you to decide on our city’s next culinary icon.
The annual event honors middle market companies creating jobs, scaling up, and investing in the region
San Diego is known for its startup culture and innovation economy, but what happens when the company moves beyond its early-stage years? The San Diego Business Impact Awards aim to answer that question, spotlighting the middle market businesses helping drive the region’s economy.
Hosted by San Diego Regional Economic Development Corporation (EDC) and JPMorganChase, the second annual awards celebration takes place on Thursday, July 23, from 4:30 to 7:00 p.m. at Scripps Research Auditorium. More than 200 executives, entrepreneurs, and business leaders are expected to attend the networking and cocktail event honoring some of San Diego County’s fastest-growing companies.
Businesses headquartered in San Diego County that have operated for at least two years are encouraged to submit their nomination by Thursday, June 18 at 4 p.m. Companies across industries—from technology and life sciences to tourism and consumer products, as well as pre-revenue startups—are eligible for recognition.
For EDC President and CEO Mark Cafferty, the event is as much about building connections as celebrating success. “We’ve had a longtime partnership with JPMorganChase; their work aligns with our efforts to support underserved communities and drive talent development,” says Cafferty. “And the networking was invaluable last year. I’m still in touch with people I met at last year’s awards.”

EDC is an independently-funded nonprofit that works directly with San Diego companies to help them grow the local economy, make the region as a whole more competitive, and attract and retain top-tier talent with quality jobs. Through EDC, companies can get help starting or expanding their business with support for things like site selection, permit navigation, and regulatory guidance, plus connections to local resources and potential business collaborators.
The San Diego Business Impact Awards began as an idea with one of EDC’s longtime strategic partners, JPMorganChase. The two organizations share a commitment to San Diego and are dedicated to bolstering middle market businesses.
“We’re blessed with a robust innovation economy and startup community,” says Aaron Ryan, San Diego Region Manager for JPMorgan’s Commercial and Investment Bank and vice chair of the firm’s’ San Diego Market Leadership Team. “But one of the segments of the business community we felt was overlooked was emerging middle market companies—the businesses that are no longer small but not yet large.”
Ryan says supporting those companies is critical as they scale and decide where to invest, hire, and grow.
San Diego’s high cost of living remains one of the region’s biggest business challenges, making talent recruitment and retention increasingly competitive. But local leaders point to the region’s quality of life, climate, and collaborative business community as advantages that continue to attract employers and workers.

“In order to support thriving households, there has to be enough high-quality jobs for people to be able to afford to live here,” Cafferty says. “Once a company grows and excels past that middle market point in their growth cycle, they become much more likely to pay higher wages and compete globally.”
Both Cafferty and Ryan proudly tout the unique collaboration that exists among San Diego County businesses. Bringing together top universities producing high-quality talent, cutting-edge research institutions, a robust military and defense presence, leading ocean science and environmental organizations, and a binational, cross-border identity creates a distinct business ecosystem that defines and strengthens the San Diego region.
Last year’s San Diego Business Impact Awards celebrated nearly 60 honorees from 49 industries, representing a total of 8,232 jobs across eight sectors, including: software and technology, healthcare and life sciences, consumer goods, professional services, finance, construction and manufacturing, defense, and hospitality and tourism. On average, honoree companies doubled their revenues over the previous year, employed more than 145 San Diegans each, and offered an average annual compensation of $192,415.
Top honorees included defense contractor Innoflight, environmental consulting firm Bancroft Construction Services, life sciences startup Element Biosciences, defense technology contractor GALT Aerospace, organic grocery store chain Jimbo’s, and biopharmaceutical company LENZ Therapeutics. During the event, Innoflight Founder and CEO Jeff Janicik held a fireside chat offering his insights on investing in the community and embracing San Diego culture.
This year, organizers hope to continue highlighting the middle market players driving economic impact across the region. Nominations are now open through June 18 at 4 p.m. Get your tickets to the San Diego Business Impact Awards celebration to enjoy drinks by Snake Oil Cocktail Co., light bites, live music, and networking.
The Chula Vista restaurateur's recommendations for a family-friendly day down south
Joann Cornejo is a mother, teacher, and co-owner of National City’s Machete Beer House and Chula Vista’s newly opened La Nacional. Her limited time is precious and her knowledge of South Bay limitless, so she knows exactly how to craft the perfect family day.

The morning begins at Franco’s Flapjack Family Restaurant in Bonita, an old-school diner known for large portions of classic breakfast dishes like country fried steak, eggs Benedict, and Belgian waffles. “My go-to is an omelet with a side of hotcakes,” Cornejo says. If he kids need to run off some sugar from their plates of syrup, she usually takes them to nearby Rohr Park, where multiple playgrounds appeal to little ones of all ages. There’s also a model train that runs the second Saturday and Sunday of each month (except in September) and an adult fitness area near the basketball courts. “If you’re lucky,” Cornejo adds, “you’ll see a few horses with their owners walking the trail.”

For more family fun, head to Chula Vista’s Living Coast Discovery Center, where you can ogle sea creatures like turtles, jellyfish, sharks, and manta rays. Cornejo’s personal favorite critters, owls, live on the center’s Raptor Row. Be sure to check the website to see what animal encounters are on the schedule before your visit, and make time for a stroll down Living Coast’s marshland walking trail to catch a front-row view of the entire San Diego bay.

If Cornejo’s kiddos need a pick-me-up after an afternoon of aquatic exploration, Niederfrank’s is a quick drive up the 5. The National City ice cream shop has been an institution for over 60 years, making their old-fashioned scoops the same way they did back in the ’50s. Requisite flavors like chocolate and vanilla are mainstays, but they also offer creative varieties like papaya-pineapple, chocolate stout beer, and avocado-pistachio. Cornejo says she can’t resist a scoop of Kahlua Krunch.
Finally, she admits she’s biased, but she hopes locals and travelers alike will come check out the new La Nacional. “Your family can enjoy a delicious dinner and parents-slash-adults can unwind with a cocktail or mezcal, neat,” she says. After a day jam-packed with activities, a cocktail sounds pretty sweet.
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
Spread the news. Share the poll. Voting ends on February 23, 2024.
You’ve served us delicious food all year, so, sit back and relax, and leave the marketing to us. We’ve crafted all the materials needed to recruit your biggest fans and followers to cast their votes for you. The marketing materials include logos, graphics for email and social media, restaurant signage, and cards to place in your to-go orders. All you need to do is start promoting on February 12.
Voting: February 12 through February 18
Extended get-out-the-vote week: February 19 – February 23, 2024.
Winning restaurants will be announced in the Best Restaurants issue of San Diego Magazine this May and will receive “2024 Winner” graphics to plaster anywhere that’s legal.
Winners will also be invited to participate at the Best of San Diego Party on August 2, 2023, where thousands of our readers await the chance to savor the culinary creations that earned you the top spot.
A series of “Vote for Us” graphics are below. All static marketing materials can be downloaded by clicking on the image. Follow the steps below:
• Click on the image you want to open Google Drive.
• Right-click or double-tap the image to open it larger.
• Choose download or click the down arrow on the right side of the opened image.
• Download your image.
• Click the graphic you want.
• Canva will open on your browser. If you don’t already have a Canva account, you will be asked to establish a FREE account.
• Once you log in, you can upload your photos, and add content to your graphics like the name of your restaurant and the category you aim to win.
Download an email blast graphic and send it through your email marketing platform! Don’t forget to link the email to the ballot page: www.sdmag.com/vote2024

Click the image above to download
Click here to go to Canva and log in (it’s free to join). When you choose the graphic to edit, choose the prompt to “Duplicate” before you start. DO NOT CHOOSE EDIT. In your duplicated version, add your photos and text within the app. Download the type of file your email system requires. Don’t forget to link the email to the ballot page: www.sdmag.com/vote2024
Don’t forget to include a link to vote in your Instagram bio: www.sdmag.com/vote2024.

Click the image above to download.
Click here to go to Canva and log in (it’s free to join). When you choose the graphic to edit, choose the prompt to “Duplicate” before you start. DO NOT CHOOSE EDIT. In your duplicated version, add your photos and text within the app. Download the type of file your email system requires. Don’t forget to link the email to the ballot page: www.sdmag.com/vote2024
Official Best Restaurants voting stickers are available in Instagram stories. Search Best Restaurants and add a sticker GIFY to your content. Click on the graphic to go to download. Don’t forget to include a tap-to-vote link in your story: www.sdmag.com/vote2024.

Click the image above to download.
Click here to go to Canva and log in (it’s free to join). When you choose the graphic to edit, choose the prompt to “Duplicate” before you start. DO NOT CHOOSE EDIT. In your duplicated version, add your photos and text within the app. Download a .png or .jpeg. Don’t forget a tap-to-vote link in your story: www.sdmag.com/vote2024.

Click the image above to download.
Get out the vote by placing one of these cards in all your to-go orders. A convenient QR code that links to voting is on each card. The QR Code will take your customer directly to vote at www.SDMag.com/Vote2024

Click the image above to download.
Print and hang a poster in your restaurant! The QR Code will take your customer directly to vote at www.SDMag.com/Vote2024

Click the image above to download.
Add a logo or icon to your email or website. Don’t forget to include a link to vote: www.SDMag.com/vote2024

Click the image above to download.
Click here to download our full suite of assets.
Scripps study shows that some patients may be able to taper their dose and maintain results
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.