World Eats returned on November 13 to celebrate the thriving diversity of San Diego’s dining scene. Attendees joined us at the Headquarters at Seaport Village for an outdoor extravaganza featuring incredible dishes from around the world. Taste buds were taken on a culinary adventure through ramen and poke, wontons, tacos, gelato, and so much more. Guests got to meet the chefs whose recipes and traditions have come from all over the world and hear the stories behind the dishes. They also got to sip on craft cocktails while listening to live music. Tickets included unlimited bites and sips.
Sponsors include 1888 Rum, Buffalo Trace Distillery, Califia Farms, Luma Apartments, Park 12, Noah Homes, Rum Haven, and Trilogy Sanctuary and charity partner, I Love a Clean San Diego.
Photos by Kambria Fischer Photography