More than 400 people celebrated the culinary excellence of San Diego’s top chefs at San Diego Magazine's Best Restaurants Party on June 14 at Pirch UTC. Guests had the opportunity to sample and watch more than 15 chefs create dishes that won awards in the annual Best Restaurants issue. In addition to the plentiful food, guests enjoyed hosted bars, music and live entertainment throughout the entire venue. The Best Restaurants Party benefited the YMCA. Sponsors and partners included Stella Artois, Stella Cidre, Truly Spiked & Sparkling, Trilogy Sanctuary, Domaine Santé and Do Good Distillery.
Photography by E3 Photography