Best Restaurants Party at Pirch UTC brought out the top chefs in San Diego for a celebration of culinary excellence. To kick off the night, guests mingled with like-minded foodies at the pre-party at Room & Board while listening to a live taping of San Diego Magazine's Happy Half Hour Podcast featuring food critic, Troy Johnson. Winners from the June Best Restaurants issue shared their signature dishes to an intimate crowd. Attendees watched the chefs and their teams in action as they artfully created the dishes that won readers over, plus sampled unlimited bites and beverages while listening to live music.
Sponsors and partners for the Best Restaurants Party included Room & Board, Founders Brewing, 1888 Rum, Sony, urbn leaf, Getaround, Jacmar, Kashi, Jensen, and Kyla Hard Kombucha.
Photography by Studio Carré Photographie.