Feeding San Diego’s reimagined Pairings with a Purpose at The Conrad Prebys Performing Arts Center raised enough money to provide 28,000 meals to San Diegans facing hunger. The four-course dinner for 88, prepared by Angelo Sosa (of Top Chef fame) and Ruffo Ibarra, executive chef of The Guild Hotel, featured swordfish donated by Tunaville Market, mesquite roasted yam with a 511-day aged mole negro, braised short rib, and a miso Basque cheesecake.
Feeding San Diego’s signature fundraiser is new to the La Jolla venue. It was previously hosted as a large-scale food and beverage tasting event at Bobby Riggs Racket & Paddle in Encinitas.
Welcome to the discussion.
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.