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Party Pics: The 13th Annual Farm to Bay Event

The event raised a record $137,000 to support conservation, education and sustainability programs

By Sarah Sapeda

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On August 12, more than 300 guests were treated to bites and beverages from dozens of San Diego’s top restaurants, breweries, and wineries and had the opportunity to interact with some of the nonprofit zoo and aquarium’s animal ambassadors. In line with the The Living Discovery Center‘s mission of sustainability, 96 percent of waste was diverted from the landfill—the event only produced 14.3 pounds of trash.

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