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Features DECEMBER 7, 2020

The Best of San Diego 2020

Our annual guide to what’s new, cool, and delicious in San Diego and Baja (plus, things to do from a distance!)

The Best of San Diego 2020
Best of San Diego 2020 / Town and Country Resort

Town and Country Resort

This story was published in the December 2020 issue of San Diego Magazine. Some of these attractions and businesses are now temporarily closed due to the Regional Stay Home Order. Visit covid19.ca.gov for the latest information.

 

Browse this year’s list by category:

Arts & Culture | Shopping & Beauty | Health & Wellness | Kids & Pets | Food & Drink | Baja

 

Arts & Culture

 

Best of San Diego 2020 / AirOshi

AirOshi

Scenic Tour of San Diego

AirOshi

Get plenty of social distance by enjoying a scenic tour of San Diego by air. Aeronautical athlete Anthony Oshinuga takes passengers aboard his jet to experience the glistening ocean waters and the city’s historic landmarks from above. Oshinuga placed second at the 2015 National Championship Air Races.

Pickup and drop off from Montgomery Field and Palomar Airport

 

Workcation Spot

La Valencia Hotel

The famed “Pink Lady” hotel offers workcationers an Office by the Ocean package to set up your workspace in one of the high-end property’s king-size guest rooms for the day. You’ll get a sanitized and comfy desk and chair, high-speed Wi-Fi and, of course, a view worthy of your next Zoom meeting background.

1132 Prospect Street, La Jolla

 

Best of San Diego 2020 / FemX Quarters

FemX Quarters

New Workspace

FemX Quarters

FemX Quarters is a Latina-founded multipurpose creative space for women that hosts events and includes coworking spaces and studios for photography, film, and audio recording. Because of the pandemic, FemX Quarters had to expand its digital footprint by launching online courses geared toward today’s economy and by hosting physically distant but socially connected events.

1919 San Diego Avenue, Mission Hills

 

Cabana Redo

Hotel del Coronado

The Del’s oceanfront cabana guest rooms got a complete makeover with refreshed coastal colors and stunning alfresco settings with lounge areas, fire pits, and sunset views. The new nearby pool also has private cabanas to offer a refreshed spot to enjoy craft cocktails and swanky SoCal living.

1500 Orange Avenue, Coronado

 

Hotel Revamp

The Pearl

The Point Loma landmark remains true to its 1960s midcentury aesthetic, but with revamped interiors, thanks to local design firm Human Kind Design Company and to Electric Bowery.The property also changed its popular “dive-in” movies to “dine-in” movies over the oyster-shaped pool with a $50 prix fixe menu.

1410 Rosecrans Street, Point Loma

 

Best of San Diego 2020 / Voices of Our City Choir

Voices of Our City Choir

Music for the Soul

Voices of Our City Choir

Cofounded in 2016 by jazz singer Steph Johnson, this choir for people experiencing homelessness made it to the semifinals of this year’s America’s Got Talent competition. The celebrity judges were wowed by an original song the choir performed and by the story of how this group—now a nonprofit—welcomes people off the street and has empowered over 60 of its members to find stable housing.

1550 Market Street, East Village

 

Virtual Arts Programs

Media Arts Center San Diego

2020 has been an extremely challenging year for the arts, and North Park’s Media Arts Center has adapted by transitioning its most popular events to virtual happenings. The organization behind Digital Gym Cinema and the annual Latino Film Festival hosted both events online with weekly arthouse engagements and digital access to the film festival’s movies. The nonprofit also continued its youth filmmakers program this summer, giving teens interested in cinema a chance to produce a documentary.

2921 El Cajon Boulevard, North Park

 

Private Art Experience

Quint One

This innovative gallery concept shows only one piece of art at a time. Avoid crowds—visits are limited to groups of four, by appointment only—and enjoy the experience of “slow art.” Each visit is free, and a gallery worker will be on hand to offer information and insight or simply let you appreciate the work in silence. Each show runs for three weeks.

7722 Girard Avenue, La Jolla

 

Nightlife Pivot

Rich’s San Diego

The beloved gay nightclub pandemic-pivoted in truly spectacular fashion (we would expect nothing less) by transforming into an outdoor party palace complete with go-go dancing stages, socially distanced tables, a full menu, and fun decor.

1051 University Avenue, Hillcrest

 

New Art Gallery

Trash Lamb Gallery

In October, visual artist and South Park local Melody Moulton opened Trash Lamb, her first standalone art gallery. The intimate gallery features a variety of thought-provoking pieces by artists working in different media from San Diego and beyond. A small shop, curated by Moulton and stocked with artisanal goods, occupies the front. Moulton is also an avid traveler. The pandemic grounded her in more ways than one, giving her the courage to take the leap into this new venture.

2365 30th Street, South Park

 

Book Club

San Diego Public Library

The San Diego Public Library has kept readers of all ages engaged online despite coronavirus-related library closures. The SDPL Virtual Hub has real-time and recorded bilingual storytimes, teen and adult book talks, craft activities, science experiments, and special guest performances. The librarians dress up in costumes and do all the voices as they read aloud to book lovers young and old.

Various locations

 

 

 Shopping & Beauty

 

Best of San Diego 2020 / The Nada Shop

The Nada Shop

Becca Batista

Refillery

The Nada Shop

Consider Samantha Simone the North County queen of low-waste living. She opened up her own refillery in Encinitas just last year, selling eco-friendly household cleaners and bath soaps in bulk. Bring in your own containers and fill them up, or let her team guide you through the Starter Collection to kick off your sustainable lifestyle. In addition to formulas, the shop also carries products that’ll get you on a greener living track—think reusable mugs and bags, and even solid dish soaps to avoid single-use plastics.

937 South Coast Highway 101, Encinitas; 332 South Coast Highway, Oceanside

 

Healing Skin Rubs

Anshi

When Janelle Noble Donovan’s daughter was suffering through a cycle of infections, she became desperate to create a solution. In developing Anshi topical rubs, she aimed to use the body’s largest organ—the skin—to promote healing. The dry rubs contain pink Himalayan salt for quick absorption, and can also be used as a shower scrub or bath soak to relieve various ailments, including joint and muscle pain, cold and flu symptoms, and bites and burns.

 

Music Venue Merch

Casbah

Music venues are hurting right now, and The Casbah introduced new merch this summer for loyal concertgoers and music lovers to show their support. The crowd favorite is the “Froberg” tees, featuring a cartoonish design by musician and former Encinitas resident Rick Froberg (Hot Snakes, Drive Like Jehu). The illustration is available as a unisex tee, women’s tank, and coffee mug. Also new to the merchandise is 2020’s hottest accessory—a face mask, with Casbah branding. Trust us, you can rock it.

2501 Kettner Boulevard, Little Italy

 

Hats

The Dapper Renaissance

What started as a bow tie business has evolved to meet a niche market: wood-brimmed hats. The caps are crafted with real woods and spot-coated with epoxy resin for dashes of color. All fedoras come with iconic accessories, like a feather, quill, or pin. We’ll tip our hats to that!

 

Home and Garden Boutique

Home Ec

With the homesteading lifestyle on the rise, home hobbyists need a shop of their own. Enter Home Ec., stocked with gardening supplies, cookbooks, sewing kits, and even the owner’s sourdough starter. Preheat your oven!

2355 India Street, Little Italy

 

New Plant Shop

Jungle Fever

You can’t get any more homegrown than running a plant shop out of your house. A former co-owner of North Park Nursery and its sister shop Eden San Diego, Stephanie Ward bases her new venture out of her Imperial Beach home and runs on an appointment-based system. The inventory skews toward tropical plants, but she also has all the basics like snake plants and pothos.

Imperial Beach

 

New Dispensary

Klover

Klover’s art-forward dispensary livened up its industrial neighborhood when it opened up shop last year. Splashed across its exterior walls are murals from local cross-border artist Panca. Inside is a suite of THC-rich products from the highest-quality brands California cannabis has to offer.

3500 Estudillo Street, Pacific Highway

 

Co-op

The Rising Co.

The longtime dream of Rais Case owner Julie Ellis, The Rising Co. in Oceanside opened in early 2020. The co-op is brimming with something for everyone from wares to activities. Beyond the merchandise, there’s coworking spaces, Seaborne Coffee Company, and fitness classes.

332 South Coast Highway, Oceanside

 

Best of San Diego 2020 / Maek

Maek

Ceramics Shop

Maek

Married ceramicists Michaela and Ryan Maes opened up their first-ever brick and mortar shop in Ocean Beach last summer. They do all of their throwing in the shop, so customers can see the time and care each piece needs. Fan favorites include the Thumb Cup, the Traveler mug, and Portholes wall mirrors. Coming soon: a membership-based ceramic studio.

1918 Bacon Street, Ocean Beach

 

Shop within a Shop

Sommeil Boutique

Sommeil—that’s French for ‘sleep’—is the boutique arm of the North Park mattress shop Sleep Bedder. They stock all the creature comforts one could want to wind down for a restful night, from candles to bath soaps and herbal supplements. If you’re into it, there are also crystals, sage, and smudge sticks.

2867 El Cajon Boulevard, North Park

 

Small Shop

Shop Soet

When you have minimal square feet to work with, you bet your inventory has to be refined. That’s been Shop Soet’s philosophy since they opened in Hillcrest last summer. The little shop is tucked below the Abpópa microloft complex on Fifth Avenue and the gem of its inventory is a two-story wall of vinyl records that leads to their “music den” upstairs. On the bottom floor, you’ll find a modest collection of homewares, jewelry, books, and beauty and skin care goods.

3776 Fourth Avenue, Hillcrest

 

Cannabis Storage

Rob Rodney bags

When he welcomed his first child into the world, Mark Frahm realized that the frayed shoebox he’d been using to store his cannabis stash was no longer adequate. To solve this problem, he created Rob Rodney, a luxury line of leather storage cases designed to keep cannabis products safely out of reach from kids and pets. The bags have locks and come with airtight jars and magnetic pouches to store joints, vapes, gummies, and oils.

 

Boutique Expansion

Thread + Seed

No matter what you call it—an expansion, a rebranding, a reset—we’re loving that Melanie Michaud transformed her South Park clothing boutique, Graffiti Beach, into a second location of her Bankers Hill shop, Thread + Seed. The South Park post swapped the fast-fashion finds in favor of timeless pieces at an affordable price.Perfect for the holidays, the shop has a Build-a-Box Bar for shoppers to create their own gift box.

2220 Fern Street, South Park

 

Luxury Fashion Boutique

Ugochi Iwuaba

Designer Ugochi Iwuaba makes her mark with attention-grabbing fashion inspired by African textiles and silhouettes. The same scene-stealing power that won Ugochi Iwuaba the award for Best Show at Orange County Fashion Week is back this season in liquid metallics and delicate details (hello, virtual holiday parties). Browse the racks at her eponymous flagship boutique, which opened this summer in Mission Valley.

5080 Camino del Arroyo, Mission Valley

 

Best of San Diego 2020 / Timshel in Thread Spun

Timshel in Thread Spun

Pop-Up Shop

Timshel in Thread Spun

This modern-meets-vintage home goods boutique charmed Normal Heights for mere months before COVID-19 caused the closure of its brick and mortar. Then, the young owners found a saving grace through Thread Spun, which lent a nook of its shop space to Timshel to run as a pop-up and spotlight its sustainable wares and slow-fashion products.

1114 North Coast Highway 101, Encinitas

 

Socially Distanced Home Purchase

Wild Island Collective

This Normal Heights plant shop pivoted their sales strictly to Instagram stories during the shutdown and got their process so perfected that they’ve continued their online sales even after reopening. Simply DM the shop to let them know you’re ready to retrieve your purchase and they’ll slide your new plant out the door, no contact required. In-person shoppers will love the newly installed community cutting swap wall.

3504 Adams Avenue, Normal Heights

 

 

 

Health & Wellness

 

Best of San Diego 2020 / Sojourn Healing Collective

Sojourn Healing Collective

Tiffany Allen

New Yoga Studio

Sojourn Healing Collective

Coinciding with its three-year anniversary, Sojourn Healing Collective moved from its original Bankers Hill location to a new space with two sunlit studios in Golden Hill. Already known for their various yoga practices, meditation, sound healing, and breathwork, Sojourn has recently rolled out new in-person classes and workshops, plus a virtual studio membership for online instruction. The 2,000-square-foot facility has a modern vibe, brought to life with a plant wall, crystals, and an outdoor community courtyard.

811 25th Street, Golden Hill

 

New Med Spa

Revive Salon & Spa

Based on the success of their first two medical spas, Revive Salon & Spa expanded farther north with a new location in Encinitas. Providing laser, skin, and body treatments; facials, peels, and waxing; Botox and other fillers; Revive also houses full-service hair salons at their Mission Valley and Carmel Valley locations. All virtual consultations are free.

109 North El Camino Real, Suite 9, Encinitas

 

At-Home Cardio Workout

Jazzercise On Demand

Set your leg warmer and leotard stereotypes aside. Jazzercise has lived on for 51 years for good reason—you burn calories, and fast. This year, the San Diego–based fitness empire has ramped up its Jazzercise On Demand workout so you can start burning calories from the moment you get up off the couch. The workouts target all muscle groups and incorporate strength, high-intensity interval training, and Pilates moves that bring the dance routines well into the modern era.

 

Workout Streaming Service

Salt Pilates

This hot-mat Pilates studio quickly grew a dedicated following after it debuted in Bankers Hill last year. When public health regulations barred indoor workouts for much of 2020, owner Betsy Blumenfeld hopped on the next best thing by launching an online streaming service for those determined to keep getting their sweat on. A monthly subscription of $25 grants access to over 200 videos, with new ones added each month. Their specialty is the Savor and Spice classes, which move through quick, blood-pumping intervals of classic mat moves.

 

Wellness Series

Saffron & Sage Transform Series

Saffron & Sage is offering a comprehensive Mind, Body + Spirit detoxification so you can reset and rewire. Commit to this six-week self-care series and you’ll receive a detox kit designed by holistic health practitioners that includes nutritional guidance, sample menus, recipes, nutritional and homeopathic supplements, and daily journal prompts. It also comes with access to weekly virtual workshops, Saffron & Sage’s virtual classes, and flower essences delivered to your door.

2555 State Street, Mission Hills

 

Best of San Diego 2020 / Movement Warehouse

Movement Warehouse

Pandemic-Friendly Gym

Movement Warehouse

Movement Warehouse facilitates high-intensity weight lifting that prioritizes form over setting personal records. Think an athlete training facility, not a CrossFit. Owner Michael Hamanaka says it’s the people and community that make you want to keep coming back. In light of the pandemic, the gym upgraded their space for complete outdoor training and cleaning on rotation every six to seven minutes.

1425 Garnet Avenue, Pacific Beach

 

 

Kids & Pets

 

New Water Slide

Town and Country Resort

The nearly 70-year-old hotel got a new lease on life after $70 million worth of construction work, and the results make a big splash. The expansive pool deck has three areas to explore, including a kids’ pool. Older kids (and brave younger ones) will adore the Twister, a four-story-high waterslide (the city’s tallest!) while grown-ups will appreciate the margaritas served poolside. The hardest part of your day may be telling the kids when it’s time to head back home, but that’s a small win any parent will happily take! Day passes can be purchased at resortpass.com.

500 Hotel Circle North, Mission Valley

 

New Birder Experience

Rancho Bernardo Inn

Rancho Bernardo Inn has debuted a private, interactive falconry experience for guests. Under the guidance of expert handlers, you can don the falconer’s glove and have close encounters with owls and other majestic raptors. You’ll learn all about the history of this ancient and noble sport and play field games with the birds on the sprawling Argon Lawn.

17550 Bernardo Oaks Drive, Rancho Bernardo

 

Doggy Daycare Rebranding

Camp Kirby Dog

The former Camp-Run-A-Mutt location welcomed a refreshing rebranding inspired by the daycare owner’s 11-year-old puggle, Kirby. The new name comes with the same trusted service, but with updated perks like temperament testing to keep things safe, spacious big-dog and small-dog play yards, and dog pools for your pup to splash around. You can pick from half- or full-day stays or overnight boarding, and even treat your four-legged friend to a grooming so they come home happy and squeaky clean.

7888 Othello Avenue, Kearny Mesa

 

Sustainable Dog Goods

Le Shoob

Stylish sustainability is at the heart of Le Shoob. The brand offers a collection of treats, goods, and wears for your favorite furry companion that you can feel good about. The small-batch treats are made from 100 percent natural ingredients and bagged in recycled packaging. Collars, leashes, and harnesses are available in a wide range of colors and, with each purchase, Le Shoob donates ten percent to Hearts & Bones Rescue.

 

Pool Makeover

Plunge Pool Mission Bay

The iconic indoor pool at Mission Beach opened last summer after getting a $12 million facelift. The new retractable roof and floor-to-ceiling windows let in plenty of light and ventilation, and during daytime recreational swim hours, there’s a fun floatie obstacle course for the kids to tackle in the shallow end. For the ultimate pool party, you can sign the kids up for a full day camp experience.

3115 Ocean Front Walk, Mission Beach

 

Best of San Diego 2020 / Home & Hound

Home & Hound

Becca Batista

Chic Dog Store

Home & Hound

Home & Hound’s owner, Brittany Garbani, is on a mission to make home decor and dog garb jibe harmoniously. The inventory’s neutral color palette and Garbani’s minimalist-meets-boho aesthetic is a big part of it. The shop is a true 50/50 split between serving humans (textiles, accent furniture, decorative accessories, entertaining wares) and dogs (walking, eating, sleeping, and playing essentials). We couldn’t agree more with the shop’s tagline, “Home is where your hound is”—so decorate accordingly.

3768 30th Street, North Park

 

Wildlife Experience

Children’s Nature Retreat

Experience the wildlife at this quiet retreat in Alpine. The Children’s Nature Retreat is a 20-acre sanctuary for 150 domesticated and wild animals. Visitors get up close with 22 different species, including one of the few white camels in the world. Many of the animals were donated from owners who could no longer care for them or rescued and brought to the sanctuary for a bit of San Diego sun and peace.

5178 Japatul Spur, Alpine

 

 

 

Food & Drink

 

Best of San Diego 2020 / American Pizza Manufacturing

American Pizza Manufacturing

James Tran

Take and Bake Pizza

American Pizza Manufacturing

American Pizza Manufacturing offers restaurant-quality pizzas and pastas without the prep work. Crowd favorites include the Harley pizza, topped with Italian sausage, caramelized onions, sage, Asiago, and mozzarella. Salads and desserts complete a full and no-fuss dinner.

7402 La Jolla Boulevard, La Jolla

 

Natural Wine Shop

Clos

At long last, University Heights has a wine shop to call its own. Married couple Juerie and Paul opened Clos this summer, delivering all the mom-and-pop vibes you wish for in a neighborhood bottle shop. They specialize in natural and organic wines sourced from small growers and producers. Grab a bottle to go or post up on the patio and stay awhile with a meat and cheese board or the house specialty, tinned fish.

4521 Park Boulevard, University Heights

 

New Mezcal

Izo Mezcal

From the high-altitude mesas of Durango, Mexico, comes Izo Mezcal, a smooth, smoky spirit that’s meant for sipping. Crafted from wild agave hearts, Izo has hints of banana and green apple flavors with subtle floral notes. The distillery will soon release a well tequila and sotol to round out its full collection.

 

Best of San Diego 2020 / Luca at The Guild Hotel

Luca at The Guild Hotel

Kai Oliver-Kurtin

Downtown Lunch Spot

Luca at The Guild Hotel

International travel may be on pause, but guests dining at Luca in The Guild Hotel will feel transported to the French Riviera thanks to the restaurant’s chic alfresco setup. The menu combines flavors from the Mediterranean and North Africa, and its location makes for the perfect workday lunch spot.

500 West Broadway, Downtown

 

Boozy Ice Cream

Metl Cocktail Creamery

Metl Bar & Restaurant mixes alcohol and ice cream in deliciously campy ways. Try a “Painchiller” with three kinds of rum, orange, pineapple, and nutmeg; or stay on trend by ordering the “Tygrr King.” This wild concoction includes Skrewball Whiskey and chocolate rum dashed with banana pudding, cashews, and Whoppers candy.

748 Fifth Avenue, Gaslamp Quarter

 

Farmers’ Market Vendor

Mindful Mushrooms

Ivo Fedak sells his hard-to-grow gourmet mushrooms at local farmers’ markets. He specializes in “wood lovers,” or exotic strains that grow on trees and in forests—king trumpets, oysters, and lion’s manes, to name a few. Pay him a visit and expand your palate!

 

Zero-Waste Restaurant

The Plot

San Diego’s first zero-waste plant-based restaurant makes creative use of products that many restaurants throw out, like banana peels, which transform into a taco filling. Vegan proteins, including taste-alikes for crab and chicken, are all made in-house.

1733 S. Coast Highway, Oceanside

 

New Bayside Eats

Portside Pier

This multi-restaurant spot opened on the North Embarcadero in July. You’ll need to call ahead to get a reservation at Brigantine on the Bay. Just cruising by? Check out Ketch Grill & Taps. Over 1,000 seats are spread out across the two-story complex—most with fantastic bay views.

1360 North Harbor Drive, Downtown

 

Best of San Diego 2020 / Pâtisserie Mélanie

Pâtisserie Mélanie

Kouign-Amann

Pâtisserie Mélanie

Combining the best of a palmier and a croissant yields the kouign-amann. Le Cordon Bleu–trained chef Melanie Dunn creates her masterpiece by laminating the dough with lots of butter—the result is a rich, flaky, cinnamon-topped dessert that’s totally delicious.

3788 Park Boulevard, Hillcrest

 

Dinner with Socially Distanced Live Music

The Roxy

Encinitas’ favorite spot for live music recently created a charming venue in the back of their restaurant, transforming the parking lot with market lights, artificial turf, barrel tables, and an elevated stage, so you can safely enjoy the local musicians while you sip a Coupe de la Vie nightcap—cold brew with Irish cream, crème de cacao, and vodka.

517 South Coast Highway 101, Encinitas

 

COVID Collaboration

Urban Kitchen Group and Snake Oil Cocktail Company

Tracy Borkum of Cucina Urbana fame has joined forces with the Snake Oil craft cocktail wizards to create Camp Cucina, a dynamic all-outdoor pop-up scene. Come holiday season, Urban Kitchen Group will continue to cater to the festive gatherings at Julep.

1735 Hancock Street, Middletown

 

Vegan meal service

The Vegan Lion

The Vegan Lion delivers homestyle, plant-based comfort foods. Chef-founder Quin Butler runs San Diego’s first completely vegan, gluten-free, and soy-free meal service. Order the best-selling Lion Wings Meal: Air-fried oyster mushroom “wings” show off Quin’s skill with seasonings and stay crispy and delicious even through cross-town transit.

1100 North Magnolia Avenue, Suite D, El Cajon

 

New Changing Menu

Angkorian Pikestaff

Last summer, chef Socheath Sun (formerly of Tiger!Tiger! Tavern) opened one of the most talked about lunch spots downtown: a pop-up that has only one dish on the menu, which changes daily. Diners can expect dishes that span Southeast Asia. Sun’s family is from Cambodia, and dishes like prahok k’tiss (a dip of minced pork, eggplant, lemongrass, and chili) make appearances on the menu. Give Chef Sun a follow, and see what her loyal fan base has been raving about.

734 Park Boulevard, East Village

 

Best of San Diego 2020 / Yipao Coffee Bar

Yipao Coffee Bar

Israel Palacio

New Café

Yipao Coffee Bar

Positioned as an offshoot of Kairoa Brewing Company, Yipao specializes in Colombian coffee, roasted in San Diego. In addition to single-origin cold brews, pour-overs, espresso, and other coffee drinks, they sell bags of beans at Seaside Market in Cardiff and at their University Heights location to take to go. Just look for the namesake yipao jeep parked right in front.

4601 Park Boulevard, University Heights

 

Canned Cocktails

You & Yours Distilling Co.

Dare we say some cocktails taste better in a can? One sip from You & Yours’ collection of vodka sodas and gin and tonics, and you’ll see what we mean. New this year are two vodka sodas in Meyer lemon and cucumber mint flavors, rounding out the distillery’s collection of eight canned sippers. Both are made from their award-winning grape-based vodka and distilled at their tasting room.

1495 G Street, East Village

 

Cider

Calico Cidery

Owner David Young is no newbie when it comes to the business of fruit, with a degree in pomology (fruit science) and 20 years in winemaking to prove it. But what’s most impressive about his cidery is that everything is found, grown, and made on-site. Recipes include ingredients like pineapple weed and white sage, which gives their crisp apple ciders an extra flair. The tasting room is right on the apple orchard, making a sweet alfresco cider experience that much sweeter.

4200 Highway 78, Julian

 

Virtual Tastings and Cooking Classes

Venissimo Cheese

Having a midweek slump? Tune in to Wino Wednesdays for some wine, cheese, and respite at this biweekly tasting hosted by one of the city’s most acclaimed cheese shops. Every week, they highlight a new wine from around the world, like a Spanish garnacha or even a local pinot noir, and pair it with a cheese plate for a virtual tasting on their YouTube channel. Order ahead online, pick up the cheese and vino that day at their shop in Del Mar or Mission Hills, and get ready for a comfy happy hour at home. If you’re up for it, you can engage in the live chat, but no one minds if you just sit in your sweatpants and listen in while you sip. If you want something more interactive (that will get you off the couch) they also have cooking classes hosted by Venissimo employees. Just want to socialize? Sign up for their informal Sunday Sessions and toast to making it through another week.

 

Best of San Diego 2020 / Realm of the 52 Remedies

Realm of the 52 Remedies

Cocktail kit

Realm of the 52 Remedies

When happy hour has to be a home affair, only the best cocktails will do. That’s where Common Theory’s not-so-secret speakeasy comes in. 52 Remedies’ innovative craft cocktails are now available in “Home Therapy” bottles to go—complete with garnishes. All you need to do is pour over ice and enjoy. Each week, the bar features three new recipes that you can order individually or as part of the Home Therapy Wellness Kit, which comes with all three premixed cocktails, garnishes, barbecue taro chips, and a surprise gift.

4805 Convoy Street, Kearny Mesa

 

 

Baja

 

Best of San Diego 2020 / Baja Excursions

Baja Excursions

Best Outdoor Activity

Baja Excursions

Ever wanted to rappel 25 meters off the ocean? It might be time to give coasteering a try. This nature tourism company offers a variety of extreme sports and outdoor activities such as hiking, canyoneering, kayaking, and coasteering. It’s the only company in Tijuana and Rosarito that has federal and state accreditations that are required for their line of services.

Departs to various locations

 

Best Family-Friendly Activity

El Trompo

Tijuana’s only interactive science and technology museum is designed to catch your curiosity with 10 modifiable workshops, labs, robotics, and special events to explore. Most recently added is the planetarium, a space dedicated to the knowledge of the universe. They are offering online events, and visits are by appointment only.

Tijuana

 

Best New Valle Restaurant

Lunario

La Lomita Winery is where chef Sheyla Alvarado continues to build her legacy in Valle de Guadalupe. After her residency at the vineyard’s acclaimed TrasLomita, Lunario shows off her mastery of the forces shaping the valley’s culinary universe. The six- and eight-course menus, which change with the phases of the moon, source from nearby fincas and the Ensenada coastline. The dining room is housed inside a greenhouse reminiscent of an observatory.

Ensenada

 

Best Culinary Class

Culinary Art School of Tijuana

Sharpen your cooking skills with professional executive chefs at the Culinary Art School of Tijuana. They offer day courses for amateurs that walk you through popular dishes such as pan dulce, craft cocktails, veggie tacos, moles, salsas, burgers, crepes, and more. Courses include the recipes, ingredients, an apron, accident insurance, and a diploma at the end of the course. You don’t need great knife cutting skills, just comfortable shoes and a willingness to learn.

Tijuana

 

Best of San Diego 2020 / La Saladita

La Saladita

Best Seafood Restaurant

La Saladita

This new cantina from the owners of the iconic Cantina de los Remedios is focused on providing a seafood menu that distinguishes the fresh produce of the Baja region with rich marinades, sauces, and preparations from Southern Mexico. Menu items to try include the juicy golden shrimp marinated to perfection in paprika and soy, and a two-pound zarandeado octopus marinated in flavorful adobo, flash fried, and served with warm handmade tortillas.

Tijuana

 

Best New Taproom

Border Psycho

Border Psycho laid a foundation of irreverent takes on classic brews. The craft label made major moves since last year, starting with Playami, its new taproom and multilevel dining space in the Playas de Tijuana neighborhood. Inside the tanks, they’ve been pulling off some must-drink collabs with brewers on both sides of the border, including San Marcos’s Mason Ale Works.

Tijuana

 

Best Millennial Lodging

Nook Hotel

A new hospitality option for the millennial traveler is now taking reservations in downtown Tijuana. The 17-room hotel has city views and lots of natural light—ideal for snapping some photos—and houses a coffee shop, bar, and coworking spaces. The project was a collaboration led by Mariel Cuervo of Coyote Projects and Miguel Marshall of Centro Ventures.

Tijuana

 

Best Socially Distanced Entertainment

Joy Park

This 360-degree outdoor event space is designed like a drive-in movie theater with a four-sided concert stage. Guests can park in front of one of the four large LED screens and enjoy movies, concerts, boxing matches, and live DJs Friday, Saturday, and Sunday nights. There are also food trucks and pop-up food stands.

Tijuana

 

Best New Digs

Verde y Crema

Chef Jair Téllez’s landmark Verde y Crema made its much-anticipated return to a new two-level structure on Avenida Revolución downtown after a nearly two-year absence. Its outstanding menu has seen few changes, so anyone can get a taste of the dishes that got Tijuana buzzing for years.

Tijuana

 

Best Food News

Telefónica Gastro Park

When Telefónica opened in a downtown parking lot, few would have imagined its future as a foodie destination. Today, the food hall continues to top Tijuana to-do lists with its local tap list and roster of chefs. Founder Antonio Gamboa has big plans in the works: he announced on KPBS in February that he is actively looking for a San Diego location for a cross-border expansion.

Tijuana

 

Best of San Diego 2020 / Tacos del Koshy

Tacos del Koshy

Best New Taco Shop

Tacos del Koshy

In Tijuana there are many taquerías to choose from, but this new spot is worth all the hype. In addition to staples such as carne asada, adobada, birria, cabeza, carnitas, lengua, suadero (interior shank), and tripa, Tacos del Koshy serves up Central Mexican flavors and original creations. Must-order items include the Taco del Koshy, with crispy suadero, pig skin, beans, and guacamole; and salsas that are made with special house recipes.

Tijuana

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Music JULY 29, 2026

The Best Things to Do in San Diego: August 2026

From concerts and festivals to theater, food, and outdoor fun, here are the San Diego events worth adding to your August calendar

The Best Things to Do in San Diego: August 2026
Photo Credit: Courtney Reed

August is San Diego at full volume. Summer crowds are still chasing sunshine, but the calendar belongs to locals who know this is when the city really shows off. One night you’re dancing under the stars, the next you’re watching thoroughbreds with a plate of oysters in hand, catching Broadway hits, wandering gallery exhibitions, or rallying on a downtown pickleball court. Whether you’re looking for live music, festivals, theater, food, or an excuse to spend as little time indoors as possible, these are the August events worth putting on your calendar.

JUMP TO: Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Courtesy of The Rady Shell

Concerts & Festivals in San Diego This Month

August 9

On the heels of Cross Pollination II’s release, house musician Lane 8 will co-headline FNGRS CRSSD x Cross Pollination, a day of back-to-back grooves at Waterfront Park.

August 11–16

Cross coasts at the Civic Theatre for a jukebox musical rooted in family, coming of age, and blossoming talent in Alicia Keys’ Hell’s Kitchen, inspired by the 16-Grammy Award-winning singer’s NYC upbringing.

August 23

Jeff Goldblum is a classic man. In his show at The Rady Shell, Goldblum will accentuate his old-school charm with his Mildred Snitzer Orchestra and the San Diego Symphony Orchestra.

Photo Credit: Aaron Rumley

Theater & Art Exhibits in San Diego This Month

August 1–October 10

Explore gallery walls lined with artwork juried by acclaimed artist Paul Mpagi Sepuya and chosen by the Athenaeum Music & Arts Library for its esteemed 34th Annual Juried Exhibition.

August 7

As you already know, we adore San Diego. That’s why we’re assembling the city’s crème de la crème—including over 90 curated vendors—in Liberty Station for our annual Best of San Diego Party, presented by Pechanga Resort & Casino.

August 12

Helado Negro and Reyna Tropical each specialize in bilingual music, songs overflowing with proud markers of Latinx identity. Hear the ear-tingling transmissions from their collaborative LP at Epstein Family Amphitheater.

August 16

Country music superstars, proud Georgians, and close pals Jason Aldean and Luke Bryan are doubling down on their summertime stadium tour with a boot-stomping concert at Petco Park.

August 27–September 6

The one-woman play Eleanor—told via the eloquent perspective of Eleanor Roosevelt—will make a limited return to the North Coast Repertory Theatre.

More Fun Things to Do in San Diego This Month

Now Through September 3

For six straight Thursdays, downtown’s Fifth Avenue will shut down and become the city’s first-ever street-style pickleball event. Bring a paddle and enjoy DJs, a wellness market, and zero-proof drinks at Gaslamp Urban Pickleball.

August 8

Del Mar Thoroughbred Club’s newest foodie event, the buttery Turf & Surf Festival, offers a luxurious combo of land and sea, built for watching trackside with a loaded plate in hand.

August 22

For the first time since 2019, the free Chula Vista HarborFest will hit the shores of Bayside Park with a classic car expo, lucha libre showdowns, and the chance to meet a mermaid.

August 29

Celebrate the seven decades (and counting) spent upholding Point Loma’s coastal landmark during Cabrillo Under the Stars, a 21-plus fundraiser with bites, Beatles covers, and, best of all, twinkling lights.

Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.

Music JULY 28, 2026

16 Things to Do in San Diego This Weekend: July 28–Aug. 2

Pop bottles during Uncorked: Del Mar, find companionship at Cardiff Dog Days of Summer and embrace musical history through SummerFest

16 Things to Do in San Diego This Weekend: July 28–Aug. 2
Courtesy of Humphrey Concerts by the Bay

Immersive theater productions, open-air pickleball matches and affordable festivals are among San Diego’s marquee happenings as we turn to August. Fans of horror classics and fourth-wall breaking can explore their interests via the new theatrical comedy Die Already! and the one-woman show ha ha ha ha ha ha ha, respectively. Pickleball enthusiasts can sign up for Gaslamp Urban Pickleball, a weekly chance to play outdoors, shop for gear and take advantage of neighborhood dining deals. Plus, for the budget-conscious, admission is free for a handful of local festivals, including the three-day Ramona Country Fair, ArtWalk Liberty Station and Cardiff Dog Days of Summer.

JUMP TO: Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Food & Drink Events in San Diego This Weekend

Mid-Summer Harvest Feast at Barron Creek Farm

July 30

Dine on a sustainable farm-to-table spread from Barron Creek Farm at Thursday’s Mid-Summer Harvest Feast. The evening will begin at 5:30 p.m. with tunes from local band Wild Caravan, charcuterie, herbal refreshments and an optional guided tour of the farm (with the chance to harvest your own herbs). Then, guests will be seated for a four-course dinner at 6:30 p.m., crafted by Chef Jesse Bermudez of Rancho Valencia. Tickets are $100-$150 per person on a sliding scale; proceeds from the event will support the nonprofit farm’s environmental initiatives.  

1501 Kelly Street, Oceanside

Uncorked: Del Mar at Del Mar Thoroughbred Club

August 1

Sample a worldly selection of wines, champagne, cocktails and more through the 7th annual Uncorked: Del Mar this Saturday from 2-5 p.m. at Del Mar Thoroughbred Club. Dress in derby attire and enjoy an afternoon with horse racing, live music, food trucks, and unlimited tastings, with over 100 unique libations at this 21-plus event. Ticket options include general admission ($84) and early admission ($100), which comes with entry at 1 p.m. and exclusive pours; proceeds from this event go towards the nonprofit Urban Surf 4 Kids

2260 Jimmy Durante Boulevard, Del Mar

Concerts & Festivals in San Diego This Weekend

Santigold at Humphreys Concerts by the Bay 

July 29

It’s common for musicians to go through cycles of exploration, but few are as adept at reinvention as Santigold. Even her oldest songs, like 2008’s “Shove It” feel revolutionary for their scale. She’s embraced a slew of influences—punk, dancehall, electronica, new wave—all on her way to becoming an alternative pop pioneer, a fashion icon and a beacon of originality. This Wednesday at 7:30 p.m., Santigold will perform at Humphreys Concerts by the Bay with special guest Troy Baker Sound. General admission (standing only) is $68 for this concert. 

2241 Shelter Island Drive, Shelter Island

Ramona Country Fair

July 31–August 2

Enjoy a western weekend at the Ramona Country Fair, returning this Friday from 4-11 p.m. and Saturday and Sunday from 11 a.m. to 11 p.m. at Ramona Outdoor Community Center. The festivities include a cornhole tournament, an off-road car show, carnival-style entertainment and themed music lineups: Rhythm & Roots Night (Friday), Rock & Reggae Night (Saturday), Blues Brunch (Sunday morning) and Old Country Night (Sunday evening). Admission is free, while ride tickets (32 for $20) and wristbands ($30 online, $35 in-person) are available online. 

421 Aqua Lane, Ramona

SummerFest at The Conrad

July 31–August 29

La Jolla Music Society will spend a full month celebrating classics at The Conrad during the 40th anniversary of SummerFest, beginning this Friday. This year’s festival, themed “Making History,” will open with The Incomplete History of the World in Ten Pieces (Friday at 7 p.m.), followed by Vienna 1900 (Saturday at 7 p.m.) and What If? (Sunday at 3 p.m.). In addition to the 21 concerts, there will be over 50 free events, including open rehearsals, lectures, coaching workshops and an informative preview (Wednesday at 6 p.m.). Those interested in Friday’s show can join the waitlist; tickets range from $40-$95 for Vienna 1900 and $65-$95 for What If?. 

7600 Fay Avenue, La Jolla

St. Vincent with the San Diego Symphony Orchestra

August 1

Last September, St. Vincent collaborated with conductor Jules Buckley and a 60-piece orchestra on a one-off concert for the BBC Proms series. Its success birthed two further triumphs for the acclaimed alternative musician: a sublime live album (Live in London) and a nationwide orchestral tour, with its penultimate performance set for Friday (7:30 p.m.) at The Rady Shell. Joining St. Vincent will be the San Diego Symphony Orchestra and a special guest, Pakistani singer and composer Arooj Aftab. Tickets range from $68-$117 for this concert. 

222 Marina Park Way, Embarcadero

Courtesy of ArtWalk Liberty Station

Theater & Art Exhibits in San Diego This Weekend

ha ha ha ha ha ha ha at La Jolla Playhouse

July 28–August 9

Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.

Food & Drink JULY 27, 2026

San Diego’s New Wine Club Is Built on Trust, Not Algorithms

Word of Mouth skips endless scrolling and lets two longtime industry pros choose what members drink each month

San Diego’s New Wine Club Is Built on Trust, Not Algorithms
Courtesy of Word of Mouth Wine Club

If I have to choose between letting a trusted friend pick a bottle of wine or some random algorithm boosted by a faceless entity, I’m gonna go with the human 10 out of 10 times. And when you have friends like Amanda Sarich and Robert Blair, it’s pretty easy to trust their picks are going to be unique, tasty, and probably something I haven’t seen before.

Between the two of them, they have over three decades of experience working in wine. From buying to operations to building wine lists, they’ve worked together, wined together, and now, are going into business together with the Word of Mouth Wine Club.

Word of Mouth is a members-only monthly subscription that sends you two handpicked bottles each month, chosen entirely by the duo’s palates. It’s less “build your own box” and more “enjoy the surprise.” “The goal with the wine club was basically to get members that want to turn over their faith in our collections,” Sarich says. “Trust us—we’ll send you the cool stuff.”

The two first met while working at We Olive wine bar and shop in La Jolla, where Sarich joined the opening team in 2011 before eventually becoming a corporate wine director overseeing stores and franchises throughout California. Blair arrived the following year, after stints at Holiday Wine Cellar in Escondido and Alternative Wines in Carmel Valley, later spending nearly a decade helping build Village Vino in Kensington. 

When Village Vino closed last November, Sarich had recently returned home to San Diego after years in the Bay Area and brought Blair on board for a project she’s working on—Serafino, a cafe and wine bar slated to open in Mission Hills next fall. But to bridge the gap between Village Vino closing and Serafino opening, the two partners kept the momentum going by launching Word of Mouth. 

Blair says once Serafino opens, the team will launch a wine club for that business that will focus on everyday drinking wines from anywhere. Word of Mouth is for us “to geek out a little bit,” he says, with more adventurous or hard-to-find options from small production family farmers. (But as a bonus, Word of Mouth subscribers will become Seraphino’s founding members, receiving exclusive benefits for supporting the project from day one.)

Current memberships include two bottles delivered monthly—usually a red and a white, though sparkling, rosé, orange, or skin-contact wines are always fair game. Members can choose three-month, six-month, or annual subscriptions, and every shipment includes detailed tasting notes, producer stories, pairing suggestions, and fun extras like playlists, puzzles, and the occasional surprise.

The selections often revolve around loose themes. For instance, they used the idea of what wines they’d drink at a summer barbecue to select the two bottles in the July box—which happened to be a pale French rosé and Mourvèdre from the Languedoc-Roussillon region of southern France. 

Over the last decade, places like Rumi, Clos, and Vino Carta have helped transform the San Diego wine scene from mainstream labels and a stodgy vibe to eclectic discoveries that break a lot of the former rules. Word of Mouth hopes to continue that evolution. 

“I think it’s fostered a more adventurous sense of exploration,” Blair says. “There’s room in San Diego to keep expanding people’s palates.” Sarich agrees. “We’re trying to bring our fun wine palate to the world.” Bottoms up.

San Diego Restaurant News & Food Events

Beth’s Bites

  • An’s Gelato continues its march towards worldwide domination this weekend when it opens its fifth storefront at the Top Gun House at Mission Pacific in Oceanside. An’s Gate D5 opens on Saturday, July 25 with an airport-inspired theme that follows in the footsteps of its previous stores (An’s Dry Cleaning in North Park, An’s Hatmakers in Del Mar, etc.) and will offer rotating flavors like “Checked Bag,” “Carry On,” and global flavors like “Ho Chi Minh” with banana and Saigon coffee, or “McAllen” with strawberry and grapefruit. 
  • Tony Gwynn Day returns to AleSmith Brewing Company on August 15 in celebration of Mr. Padres’ 2,000th and 3,000th hit anniversary. Grab one of the special beer releases and a bite from one of the onsite food trucks and watch the Padres take on the Guardians at 4 p.m. Go Dads!
  • Celebrate 10 years of the San Diego Sake Festival on September 27 at the Julep Venue, where guests can dive into over 100 premium sakes from 50 booths, plus food pairings, workshops, and kagami-biraki (the ceremonial opening of a sake barrel). VIP tickets get you in an hour earlier, plus a $10 food voucher, and that’s not even mentioning getting first taste of some of the rarest and most limited sakes at the festival. This is the real deal, so get your kanpai on and toast a decade of deliciousness.

Listen Now: The Latest in San Diego’s Food and Drink Scene

Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].

Beth Demmon

About Beth Demmon

Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.

Studio S JULY 25, 2026

These San Diego Companies Are Driving the Region’s Next Wave of Growth

This month, the 2026 San Diego Business Impact Awards recognized local businesses making an impact in clean energy, biotech, hospitality, and beyond

These San Diego Companies Are Driving the Region’s Next Wave of Growth
Photo Credit: Matt Furman

Renewable energy companies building hundreds of power plants. Biotech startups using artificial intelligence to create personalized medicine for children with rare diseases. Hospitality companies quietly powering thousands of local events. Consumer brands growing from beach-town startups into national businesses. These are the kinds of companies driving San Diego’s economy today, and the businesses recognized at this year’s San Diego Business Impact Awards offer a snapshot of where the region is headed.

Hosted July 23 by San Diego Regional Economic Development Corporation (EDC) and JPMorganChase, the second annual awards event honored four local companies for innovation, growth, and economic impact. More than 100 nominations from San Diego’s middle-market businesses were reviewed by a 10-person judging committee, with winners selected across four categories: startup, early-stage innovator, rising star, and established heavyweight.

Two-time honoree Jimbo Someck, founder of Jimbo’s organic grocery stores, also joined the event for a fireside chat on buying local, supporting emerging brands, and giving back to the community.

“San Diego’s strength comes from its makers and builders—the resilient people who endure great risks and overcome obstacles to build and scale a company,” says Aaron Ryan, San Diego Region Manager and Middle Market Banking at JPMorganChase & Co. “These awards aren’t just recognition; they spotlight the talent, grit, and innovation shaping our region’s future. By celebrating those who create and build, we foster connections and fuel the growth that keeps San Diego thriving.”

Photo Credit: Matt Furman

Building the Infrastructure Behind Clean Energy

Heavyweight honoree SOLV Energy has grown alongside the country’s rapid investment in renewable power. “It’s an exciting time for SOLV Energy as we are experiencing significant growth,” says CEO George Hershman. “The business has doubled over the last year and has almost double-digit growth since its inception.”

The Rancho Bernardo-based company designs, builds, operates, and maintains utility-scale solar and energy storage facilities. Since its founding in 2008, SOLV Energy has built more than 500 power plants.

Growth has translated directly into hiring. About 200 employees work from the company’s local headquarters, including roughly 20 interns. “Our intern program is a big part of the way that we grow our workforce,” Hershman says. “Last year, 43 percent of our interns became full-time employees. We believe San Diego is a great community to build and grow a high-tech infrastructure and technology company because of the incredible workforce—the ability to attract top talent and draw from world-class universities.”

Photo Credit: Matt Furman

Developing Medicine One Patient at a Time

Startup honoree La Jolla Labs is tackling one of medicine’s biggest challenges by developing personalized RNA therapeutics for patients with rare diseases—many of them children with neurological disorders like ALS. Using proprietary artificial intelligence and machine learning tools, the biotech company develops treatments tailored to each patient’s specific genetic mutation.

CEO Tamar Grossman says the recognition reflects how far the company has come despite limited resources. “We’re honored to be recognized for our ability to change and save patients’ lives and turn our lean startup into a clinical company with very minimal resources,” she says.

Grossman credits San Diego’s concentration of research institutions—including UC San Diego, the Salk Institute, and Scripps Research—with creating a pipeline of talent and collaboration. “San Diego is one of the world-leading centers for technology, genomics, and RNA therapeutics,” she says. “We have over 30 RNA therapeutics companies here, and we support each other and help with anything related to drug discovery.”

She says that collaborative spirit extends beyond formal partnerships. “You can walk around Torrey Pines, go into a café, and find colleagues from the industry and have an ad hoc conversation,” Grossman says. “That’s something very unique to San Diego.”

Photo Credit: Matt Furman

Powering San Diego’s Special Celebrations

While Snake Oil Venue Company may not be a household name, chances are many San Diegans have attended one of its events. The early-stage innovator honoree has expanded from beverage catering and mixology consulting into venue management, operating Julep Venue in Mission Hills, Bramble Bay Venue in Imperial Beach, Vesper Venue, the Chapel at Liberty Station, and five outdoor venues throughout Liberty Station—more than 500,000 square feet of event space altogether.

“We do a lot of launch parties for corporations and new products,” says CEO Mike Esposito. “I really like working on the entrepreneur side of things, where new businesses are entering the San Diego market and looking to make a splash.”

Snake Oil has executed more than 16,000 events, employed more than 1,000 people, and partnered with more than 900 local vendors, including caterers, florists, photographers, entertainers, and other hospitality businesses. The company also works with many of San Diego’s nonprofits, museums, and cultural institutions. “We get to celebrate people’s most important moments,” Esposito says. “Whether that’s a wedding, celebration of life, or quinceañera, we’re fortunate to be involved in the community in so many different ways.”

Photo Credit: Matt Furman
Photo Credit: Matt Furman

Growing a Beach-Town Brand into a National Business

Rising star honoree ALOHA Collection is proof that a simple idea can grow into a thriving company. Founded by two roommates who wanted a better way to carry wet swimsuits after a day at the beach, the lifestyle brand has grown into a business while maintaining strong year-over-year growth.

Now headquartered in Carlsbad, ALOHA Collection employs more than 100 people and operates its California flagship store in Encinitas, which is slated for a remodel. With roots in Hawaii, the company is known for its lightweight, splash-proof travel bags that have become a familiar sight on beaches in San Diego and beyond.

“‘Aloha’ is part of our name, but it’s also how we move through the world,” says CEO Lynna Barnard. “It’s how we show up for people, the way we travel, the way we give back.” Since day one, the company has maintained a 5 percent giveback to Hawaii conservation efforts, contributing millions of dollars over the years.

“I think what’s so inspiring about ALOHA Collection, and the founders in particular, is when you dream big, those dreams can come true when you work hard and trust in the universe,” Barnard says. “It’s inspiring to be a role model for other people wanting to start businesses from humble beginnings. Start small and watch it grow.”

Together, businesses like these form a cornerstone of San Diego’s economy—not only through the jobs and revenue they generate—but through the local workers they hire, vendors they support, and investments they make in the region. Their growth doesn’t happen in isolation; it ripples outward, strengthening the broader business community and the people who call San Diego home.

Photo Credit: Matt Furman

Partner Content
Food & Drink JULY 23, 2026

San Diego’s Biggest Summer Seafood Party Is Coming Back 

Dockside Night Market returns to Tuna Harbor Dockside Market on August 6 for one night only

San Diego’s Biggest Summer Seafood Party Is Coming Back 
Photo Credit: James Tran

Ask any local, human or shark—San Diego summer doesn’t really start until August. After June Gloom lifts and children file back into the halls of academia, our coastline comes to life with more space on the sand and a water temperature that finally rises above muscle-clenchingly frigid. 

What better way to welcome Local’s Summer than by celebrating the bounty of the sea? At least, that’s what the gang at Puffer Malarkey Collective (PMC) figured when they launched Dockside Night Market four years ago. 

Despite being born and raised in San Diego, Lillian Dang (the event’s co-producer and marketing director for PMC) says she didn’t know how abundant our local seafood scene was until she left and came back. “We are spoiled here,” she says, pointing not only to our plentiful produce from local farms, but also our sea-borne treasures. 

When she and her co-producer Lucien Conner (PMC’s director of operations) brainstormed over what they felt the city’s food scene lacked, they realized: “What’s missing is an event that really celebrates the local seafood,” explains Dang.

Photo Credit: Enrique Espinoza

Dockside Night Market is meant to be a “San Diego summer party on the pier,” she says, bringing together local fishermen and local chefs to highlight the fruits of the local seas. Chefs from some of San Diego’s best restaurants clamor to be a part of the 15-chef-max roster, including Travis Swikard (Callie and Fleurette), David Sim (Kingfisher), Aidan Owens (Herb & Wood), Chianne Mallari (Herb & Sea), Tara Monsod (Animae), Jacob Ruck and Eric Bost (Jeune et Jolie), not to mention Mabel’s Gone Fishing, Bica, The Lion’s Share, Nine-Ten, Marisi… you get the idea. 

Part of the intrigue is not knowing exactly what seafood will appear—in past years, there’s been uni, bluefin tuna, halibut, black cod, but it ultimately comes down to what’s fresh and what’s available. And with a chef lineup like that, it’s fun to imagine what sorts of surprises await. (If you’d like a small hint, there are calendars of seasonal availability in the area.)

The one-night-only annual event takes place at Tuna Harbor Dockside Market on Tuna Harbor Pier (598 Harbor Lane), the same spot as the weekly fish market every Saturday from 8 a.m. until 1 p.m. or sellout (it’s usually the latter). VIPs get in at 6 p.m. and general admission is 7 p.m., and 100 percent of all ticket profits go to support the San Diego Fishermen’s Working Group, a 501(c)(3) nonprofit created to support the best interests of the region’s commercial fishermen. There’s also four cash bars and a live DJ (but leave the kids and pets at home).

“I think this is an event that can only happen in San Diego,” says Dang. Our city’s culinary cache is on the rise, and our proximity to some of the best fishing waters in the world make it a pretty dynamic duo. “It’s curated, it’s intimate, it’s all the things,” she promises. 

Dockside Night Market takes places on Thursday, August 6, from 6 p.m. to 10 p.m. at Tuna Harbor Dockside Market.

Courtesy of Town & Country Resort

San Diego Restaurant News & Food Events

Beth’s Bites

  • The future of one of San Diego’s quintessential restaurants is up in the air. For 50 years, Kearny Mesa’s 94th Aero Squadron has slung its signature champagne brunch buffet, lunch, and dinner from a WWI-inspired restaurant and events space that looks like it was dropped straight from the French countryside. Recently and without fanfare, the restaurant added a message to its website that reads “Our restaurant is closed until further notice. We apologize for the inconvenience.” Mysterious, alarming, and vague—one can only hope it takes flight once more. 
  • Apparently July is “National Pickle Month,” and if I’d known sooner, I would have celebrated accordingly (by stealing all the leftover pickles from people’s plates at lunch). I’m already deeply devoted to TNT’s pickle pizza any month of the year, but Town and Country Resort in Mission Valley is joining the briny fun with two specials at the lobby bar Monkeybar through the end of June—the Monkeybar Spicy Pickletini (vodka, spicy pickle juice, dry vermouth, the the resort’s housemade Riki Tiki hot sauce) and the “What’s the Big Dill” pizza, a not-terribly-creatively-named pie with mozzarella, red sauce, dill pickles, bacon bites, and a dill garnish. I’ll admit I haven’t had a pickle pie with red sauce before, so I’m interested in checking it out for that novelty alone. (Have you tried either? I’m genuinely curious how they are, so drop me a line at [email protected] to let us know!)
  • Since 2009, restaurateur Tracy Borkum’s Urban Kitchen Group restaurant collective has operated places like Cucina Urbana, The Kitchen at MCASD, and more, racking up local likes and an IYKYK reputation for solid food at decent prices. Now, all three of her Cucina locations (San Diego, Newport Beach, and Irvine) are offering new price-conscious specials that help ease the financial stress for people who just want to eat some damn good food without going broke. One example: for $145, their Sunday Supper special feeds four people with a family-style Italian feast of focaccia, salad, a whole spatchcock chicken, veggies, polenta, a choice of Rigatoni Bolognese or Bucatini Amatriciana, and tiramisu to finish things up. For a casual pizza and wine night, their happy hour bar special from 2 p.m. to 4 p.m. gets you a margherita or pepperoni pizza, plus a bottle of red or white wine for $45. Simple? Yes. Savings? Also yes. Scrumptious? Undoubtedly.

Listen Now: The Latest in San Diego’s Food and Drink Scene

Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].

Beth Demmon

About Beth Demmon

Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.

Food & Drink JULY 22, 2026

First Look: Tierra y Mar

Harrah’s Resort Southern California introduces its brand-new signature restaurant, featuring Mexican cuisine from across the country

Ten million dollars can buy 30 small helicopters, two or three houses in Del Mar (depending on how many bathrooms there are), or one really, really extravagant restaurant remodel. Harrah’s Resort Southern California went with that last one, revamping the former Salt & Fin space into Tierra y Mar, the resort’s new signature restaurant next to Hell’s Kitchen by Gordon Ramsay. 

The 25-year-old Valley Center casino and resort went through its first major expansion in 2014, adding more pools, more restaurants, a convention center, and hundreds of new rooms—basically, the full works. In 2016, the Rincon Band of Luiseño Indians officially renamed the land the resort sits on as “Funner, California,” dubbing David Hasselhoff (excuse me, The Hoff) as the rechristened town’s first mayor and inviting guests to leave their hassles behind.    

Still, any respectable resort knows the spectacle has to be fresh to keep guests coming back for the newest, most eye-popping, droolworthy, thrill-inducing, jackpot-hitting experiences. So Harrah’s spared no expense with Tierra y Mar, tapping JCJ Architecture to completely reimagine the 7,245-square-foot restaurant as a transportive Mediterranean-meets-Mexico space bridging Cycladic and Moorish architecture details with mid-century glamour. 

Courtesy of Harrah’s Resort Southern California

Derek Sola, design principal at JCJ and project lead, says his team had to completely demolish Salt & Fin to create Tierra y Mar from the ground up—literally. The Tini Bar? Adios. The fixtures and furnishings? Vayan con Dios! The very floors, walls, kitchen, and ceiling? Gone. New plumbing, new kitchen equipment, new HVAC—tabula rasa. 

Now, the natural wood-lined, mosaic-laden, greenery-rich space feels like a coastal hacienda, with woven elements and artisan accents that seem surprisingly intimate in such a sprawling room. Sola says by moving the kitchen and back-of-house operations out of view, guests can focus more on the dining experience than the cooking process. And yes, it’s meant to feel wildly different from the flashing lights and ding-ding-dings of the casino floor. That’s why the entry portal uses columns and archways—it’s like a bridge from buzzy commotion to complete calm. 

Courtesy of Harrah’s Resort Southern California

Considering Tierra y Mar translates to “land and sea,” specialty chef Bryan Texis highlights both as forefronts of the menus, incorporating his birthplace of Mexico City, childhood home in Baja California, and current proximity to Baja. It’s that all-encompassing influence that Harrah’s food and beverage Director Ryan Adams says served as inspiration. “We pulled influences from all over the country,” he says, pointing to items like birria (Jalisco), whole Pacific rockfish (Baja California), salmon zarandeado (Nayarit), and tacos al pastor (Mexico City). 

“Our goal was to create just a fully immersive menu for all to enjoy, despite whether or not you grew up in Mexico, eating your abuelita’s food, or you are new to the area and just want something that just tastes amazing,” says Adams.

Highlights include salmon marinated in a chipotle sauce and served with arroz verde and a petite frisée salad with cucumber, cherry tomatoes, citrus segments, and honey citrus vinaigrette; a shrimp aguachile appetizer with cucumber, red onion, radish, avocado, and cilantro; a salsa sampler with three heat levels; the “siete mares,” or “seven seas,” with seared seabass, mussels, littleneck clams, scallops, shrimp, and fried crab cakes, all served in a lobster tomato consommé; and their house birria: an eight-ounce braised short rib wrapped in hoja santa (an aromatic herb from Mexico), served with consommé reduction and a sweet corn purée. Texis’ pan de elote provides a sweet-and-savory end to a meal, made with fried corn bread, chantilly (whipped cream) banana mousse, pecans, and totomoxtle (corn husk). 

Courtesy of Harrah’s Resort Southern California

While menudo and brunch (think breakfast burrito, huevos rancheros, and a masa waffle) will only be available on the weekends, the bar is always open. Naturally, Tierra y Mar’s bar emphasizes tequila, with plenty of beer, wine, cocktails, and margaritas. Like Old Fashioneds? Try the Tequila Old-Fashioned, made with Callfino Añejo, agave, orange bitters, orange peel, and dark cherry. Or kick up your margarita by opting for a blended Mangonada, with Casa Dragones blanco tequila, passion fruit liqueur, blue curaçao, mango puree, Chamoy, and fresh lime, served with a chamoy and tajin rim and tamarind candy stick.

Pulling off such an ambitious, far-reaching restaurant revamp required a group effort, says Adams. General manager Jill Barrett, vice president of resort operations Shannon Upson, and the Rincon Band of Luiseño Indians have worked for a year-plus to bring Tierra y Mar to life. It might not be “traditional” Mexican food, according to Adams. But he invites guests to take a chance on their approach. 

In other words: come for the fun, stay for the food. 

Tierra y Mar opens at Harrah’s Resort Southern California on July 22 for daily lunch and dinner service, plus weekend brunch. 

Beth Demmon

About Beth Demmon

Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.

Partner Content JULY 21, 2026

You….Elevated: San Diego Magazine’s Guide to Aesthetics 2026

San Diego aesthetic medicine providers help you look—and feel—your best

You….Elevated: San Diego Magazine’s Guide to Aesthetics 2026
SDM-SS_ AestheticProcedures_2026

San Diego is home to world-class aestheticians, plastic surgeons, and dermatologists who can help turn back the hands of time and revitalize tired, damaged skin. Enhancing your look is a spectrum. Treatments range from noninvasive procedures like lasers or injectables to the big guns, like a deep-plane facelift—many with better results and less downtime than ever thanks to advanced techniques and technology. Whether you’re a Botox beginner or an aesthetic medical care veteran, San Diego aestheticians and aesthetic medicine providers can help you look and feel like the best version of yourself.

Changes Plastic Surgery & Spa

Changes Plastic Surgery & Spa is San Diego’s premier destination for aesthetic surgery, led by world-renowned plastic surgeon Dr. Michael Rossi. Celebrated for his artistry, precision, and natural-looking results, Dr. Rossi is known for creating customized Mommy Makeovers that help women restore confidence and reclaim their bodies after pregnancy. His expertise also extends to comprehensive post-weight loss body contouring, addressing excess skin and skin laxity with sophisticated surgical techniques tailored to each patient’s unique anatomy and goals. From breast and body rejuvenation to deep plane facelifts and eyelid surgery, every treatment plan reflects Dr. Rossi’s commitment to surgical excellence, personalized care, and transformative results that look as beautiful as they feel.

Cosmetic Laser Dermatology

At Cosmetic Laser Dermatology, the board-certified, internationally acclaimed team has the power to erase 10+ years of aging in a single treatment. The center’s 60+ laser, light, and energy devices do it all—refining texture and tone, calming acne, minimizing pores, and erasing that ill-advised spring break tattoo of yesteryear. Their dermatologists take it further by stacking multiple devices in one session for synergistic results—the philosophy behind their signature Take5 and Take10 treatments, the latter capable of removing a decade-plus of aging in just one visit. Add a full suite of injectables, body sculpting, and vein treatments for every skin type and tone, and it’s no wonder the practice’s medical director was named the #1 cosmetic dermatologist in America by Newsweek two years running.

Cultivé Medical Aesthetic

If it’s subtle, lasting results you’re after, Cultivé Medical Aesthetics has you covered. Cultivé purposely combines aesthetics and wellness. The Bankers Hill practice offers a full menu of services designed to improve skin health and support the three pillars of aesthetic aging: skin tone and texture, volume loss, and laxity. Cultivé offers a wide range of aesthetic treatments, including collagen boosting powerhouse Morpheus8, biostimulators like Sculptra and Radiesse, PRP therapy, laser hair removal, VI peels, and regenerative skincare treatments. They also provide wellness-focused services such as hormone replacement therapy, IV therapy, and medical weight management programs.

Starlite Aesthetics and Wellness 

Starlite Aesthetics and Wellness focuses on enhancing natural beauty through science-backed treatments tailored to each client’s goals. Michelle Langston, MSN, APRN, FNP-BC, founded Starlite on the principle that aesthetic medicine should be precise, personal, and rooted in wellness. The boutique aesthetic practice in La Jolla combines modern medical aesthetics with holistic wellness principles for refined results personalized to each patient. Langston has spent more than a decade honing her skills in advanced injectables, regenerative therapies, and anti-aging care. Starlite offers regenerative therapies rooted in science, promoting skin rejuvenation using a multiple modality approach. Service offerings include RF microneedling, wrinkle relaxers, facial balancing and more.


The “It” List

In the rapidly advancing field of aesthetic medicine, it can be hard to tell what’s worth the hype. Here are some of the latest, most advanced, and most popular options out there.

Morpheus8: This combination of microneedling and radiofrequency (RF) energy activates your skin’s own collagen and elastin without the downtime associated with some
laser treatments. It can be used to reduce wrinkles, tighten skin, improve skin tone, contour the jawline, and minimize acne scars.

Exosome Therapy: This cutting-edge treatment uses protein-packed nanoparticles to trigger repair and rejuvenation at the cellular level. Often used post-microneedling or lasers, exosomes penetrate deep into the skin to stimulate collagen production.

Post-GLP-1 Skin Removal: Rapid fat loss prompted by GLP-1 medications, including semaglutide, tirzepatide, and retatrutide, can leave users with sagging skin. Skilled surgeons can remove excess skin and reshape the figure.

Treatment Stacking: Sometimes it’s the more the merrier when it comes to aesthetic procedures. Combining multiple non-surgical treatments in a single session allows users to address several issues efficiently, with less downtime.

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