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From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we've rounded up the city's best outdoor dining spots
Caroline’s Seaside Cafe
Originally published October 2021 | Updated March 2023
Outdoor Dining Spots / Rooftops
Little Italy can sometimes feel frenetic, but that all slips away on the second-floor patio of this stylish, serene wine bar. The Lompoc-based vintners specialize in pinot noirs and chardonnays, with some bold reds to sample, too. You can even take your vino in a growler to go.
While we never thought dining and car dealerships could mix, Vintana proves us wrong. This fine dining spot has panoramic city and mountain views atop Escondido’s Lexus Centre, and the menu is as luxurious as the sedans below. Decadent items include filet mignon and lobster mac ’n’ cheese, and their Tuesday date night special includes two entrées and a bottle of wine for $50.
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Some downtown rooftops can be, ahem, cheesy. Not so at this refined space atop the Courtyard San Diego Gaslamp. Enter through a dedicated, non-hotel doorway and head up to the 14th floor for views of downtown and the bay. The menu is mostly small bites, and the cocktails focus on barrel-aged and throwback concoctions.
Superfoods, ocean views, and yoga sound like a winning La Jolla trifecta, and that’s what you’ll get at this rooftop vegan and organic café that shares a space with a yoga studio. While dining on grain bowls, smoothies, and vegan nachos, you can scope out their cool aerial yoga classes. They also host virtual events for breath work and reiki training.
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The coastal panorama from this Italian restaurant’s La Jolla rooftop is award-worthy, but Michelin doesn’t give out stars for views. The food’s gotta be spectacular—and, in 2022, Catania’s wood-fired pizzas and housemade pastas landed them a coveted spot in the Guide. Try the duck sugo orecchiette with braised duck and porcini mushrooms.
Take in the Gaslamp action from the comfort of this hip, open-air deck outfitted in rose gold seats, life-size animal topiaries, and market lights. The rooftop has its own menu, with shareables like poke tostadas and firecracker shrimp. They’re well-known for their old-school tipples and craft cocktail shots.
The perch 350 feet above sea level means you’ll be dining at eye level with incoming planes—plus skyline and bay views. The restaurant is known for its five-star plates of prime beef selections and seafood, but you should definitely order the truffle mac ’n’ cheese to start.
Housed in an early–1900s building near Petco Park, this brewpub has a charming roof deck with a robust menu and plenty of beers brewed in–house. The pretzel bites and fried goat cheese with Sriracha aioli are crowd-pleasers; then move on to juicy burgers and red-ale-braised pork belly.
Outdoor Dining Spots / Ocean Views
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The rooftop at this Oceanside seafood spot has all the beautiful ocean views without the stuffy, fine dining vibe (flip-flops are welcome). It’s an expansive space with picnic-style seating, where diners feast on fish tacos, oysters, and margaritas.
In terms of outdoor dining, the top of Del Mar Plaza is a golden standard. Il Fornaio offers formal dining on its own (closed-in) patio, but for informal drinking and eating, snag a couch on the Plaza terrace. Pasta, pizzas, and a lengthy gluten-free menu are popular.
It’s not a view; it’s the view. The Mexican American restaurant has a massive outdoor deck that overlooks the bay, harbor, and downtown, and is a popular spot for sunset viewing, preferably with a Deb’s Coconut Margarita in hand, and chips and fresh guacamole made tableside. Plus, a location by the airport means it’s the perfect stop for hungry out-of-towners—hello, holiday visitors!—who’ve just landed.
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You’d be hard-pressed to find a better place to catch the sunset. This Ocean Beach pub is famous for their amazing ocean view and daily “sunset toast,” a complimentary shot of the bartender’s choice. Enjoy taco specials and $5 margaritas on Wednesdays, half-off mussels and oysters on Mondays, and other happy hour specials the rest of the week.
Set along the harbor between Shelter and Harbor islands, Jimmy’s balances the calming marina view with a lively atmosphere. The patio promises nautical eye candy—from the boats to the sailors boarding them—and the menu is full of burgers and bloody marys.
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Located near the San Diego Convention Center in downtown, Hudson & Nash provides killer Comic-Con people watching—if you can tear your eyes from the seascape. Watch boats pass and cosplayers clash (faux swords only, fear not) with a tiki drink in one hand and a sweet chili chicken wing in the other.
At a place named after a water god, ocean views are a must. And this Del Mar restaurant delivers as one of the few places with patio dining right on the beach. Take a break from tanning and sandwiches to feast on fresh seafood plates and tacos instead.
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The La Jolla institution is known for many things: a commitment to farm-to-table ethics, an outstanding bar program, and amazing views from its Ocean Terrace rooftop. It’s polished, not pretentious—a happy medium between California Modern’s fine dining on the ground floor and the relaxed second-floor bar, Level2. It’s so popular for golden hour that they update their website every day with sunset times.
This restaurant at The Lodge at Torrey Pines looks out over the iconic Torrey Pines Golf Course and onto the ocean, but without any of the stuffiness that usually presides at five-star resorts. The menu embraces fire-themed cooking, with dishes like wood-roasted vegetables and the must-try Drugstore Hamburger on a fluffy steamed bun.
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San Diego’s at its shiniest at the La Jolla Shores Hotel’s beachfront restaurant—both in the gorgeous coastal tableau and in the food, California-inspired and sourced from local farmers. Get the muscles, which are harvested in Carlsbad then served with ancho chiles, chorizo, roasted garlic, anejo tequila, and lime, plus ciabatta to soak up that spicy sauce.
Chandler’s at the Cape Rey hotel is one of the few spots in Carlsbad to catch a view of the water. The Pacific is just far enough away to avoid sand in your hair, but close enough to smell the sea salt. The open fireplaces make for a comfortable spot to lounge, dine, and listen to seasonal live music. They also have their bases covered for accommodating kids, including coloring activities and room to roam by the pool, hotel grounds, and lobby.
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The ideal vantage point for armchair-judging surf competitions in Pacific Beach, Tower23 Hotel’s JRDN elevates classic post-beach food (fish tacos, burgers) with local ingredients and housemade sauces at lunchtime. Dinner offerings are even more sumptuous—think lamb lollipops, braised short rib, and lots of sushi.
Situated on the Pacific Beach boardwalk, this surf-and-turf eatery claims one of the city’s best ocean views. You’re going to spot the water no matter where you sit, but the most impressive seats are along the railing facing the ocean. Time it right, and you can be sipping on a Surfside Margarita while taking in the sunset.
While we’ll always come back for the food, it’s the view at their Embarcadero waterfront location that seals the deal. The counter service and no-frills modern decor create a relaxed happy hour environment to sip on a cocktail or two, order some carnitas tacos, and watch the cruise ships go by.
Outdoor Dining Spots / Sidewalk
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Now that summer’s over, it’s socially acceptable to slurp ramen again, and UnderBelly’s chic North Park patio is the perfect spot to mix sipping with sidewalk seating. New menu items for fall include yakitori grilled oysters with yuzu butter and a Japanese Scotch egg.
The Neapolitan pizza pros’ original South Park location has the liveliness, twinkly lights, and friendly Italian servers with those velvety accents who first won our hungry hearts. It’s no longer a secret, so be prepared for hour-ish wait times unless you have a reservation for a party of six or more. The good news? Stylish vegan restaurant Kindred across the street has a sidewalk patio for a pre-dinner tipple.
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Owner Andy Harris toured the States’ most storied BBQ meccas (Kansas City, Memphis, Texas) as delicious research for his own smokehouse in North Park. Enjoy the spoils of his hero’s journey—brisket, tri tip, smoked lamb by the pound—on Grand Ole BBQ’s homey patio. On Sundays, the place converts into an Argentine asado, serving chorizo sandwiches, entraña skirt steak, and morcilla.
This bakery offers a charming respite from the bustling bars and restaurants of downtown. All pastries, including the pillow-soft almond chocolate croissant, are made in house, and they also serve heartier fare like quiches and granola bowls. The petite patio overlooks G Street, a good spot to take in the Gaslamp revelers—with a cappuccino and macaron in hand.
This popular Encinitas bar and restaurant comes with a 1920s theme, complete with contemporaneous antiques and old-school cocktails. Take a seat on the charming patio for a menu that runs the gamut from healthy (salads and fig crostini) to indulgent (a cheesy falafel burger and gnocchi carbonara). Check their site for live music events.
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We feel totally transported to France every time we take a seat on this charming patio in South Park. Though best known for serving Illy coffee and piping-hot croissants—get ’em fresh from the oven when they open at 7 a.m.—they also serve savory crepes, quiches, and panini. You’ll see a mix of neighborhood regulars reading the paper solo, young families, and couples with four-legged friends.
Outdoor Dining Spots / Gardens
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Enter through the alley on the right side of 30th Street Laundromat and step into a backyard café with succulent decor and a fire pit. The menu is filled with Belgian waffles—both sweet and savory—as well as lemonades and coffee. Try the crowd favorite Number Seven with bacon, avocado, and goat cheese.
This Italian eatery boasts a leafy, tree-filled patio. All the better to enjoy their famous focaccia di Recco appetizer, a Ligurian flatbread stuffed with cheese and topped with oozy honeycomb. Dinner includes pizzas and pastas, but we’re partial to Davanti’s weekend brunch, when they roll out their extensive DIY bloody mary bar, with olives, house-pickled veggies, prosciutto-wrapped asparagus, and more than 100 hot sauces.
It doesn’t get more romantic than this Point Loma landmark. The back patio, a popular spot for private parties, is draped in whites, candles, and market lights. Pastas and pizza keep diners coming back, but don’t miss their lunch special, which includes a half-portion pasta plus salad for $12.
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Dining at this sprawling Escondido outpost feels like you’re reading a fairy tale while drinking a cold one. The outdoor patio is adjacent to the property’s one-acre garden, dotted with fruit trees, herb gardens, and a stone bridge over a running brook. Sustainability is also key, as chefs use mostly local, organic produce and naturally raised meats.
The extensive menu of cheesy enchiladas and pollo tamales matches the maximalist decor at this Old Town staple that sports colorful umbrellas and live mariachi music. There’s a candlelit garden room, as well as a courtyard with a 200-year-old pepper tree. During their weekday happy hour, along with their famous “bird bath” margaritas, they dish out a gratis spread of appetizers. Fiesta!
Outdoor Dining Spots / Kids
The team behind Blind Lady Alehouse renovated the space next to the San Diego Museum of Art into a stylish, all-outdoors spot for a pre-theater meal or Sunday Funday drinks within Balboa Park. The counter-service menu includes gastropub hallmarks like burgers and charcuterie boards.
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At this all-outdoors space in Carlsbad you can order counter-service barbecue sandwiches, as well as acai bowls, salads, and donuts on the ground floor. Or, head upstairs for a more adult-friendly deck with small plates, wine, and fire pits.
When you’re located on the campus of the Scripps Institution of Oceanography, water views are a given. But this charming rooftop also serves up classic breakfast fare, like buttermilk pancakes and egg scrambles, plus sandwiches and salads for lunch. Counter service makes it an easy choice when dining with kids, and you can walk directly down to the beach after your meal.
A part of Oceanside’s recent cool-ification, Bagby Beer was launched by a former Pizza Port brewmaster and is known for every color of the beer rainbow—IPAs, pilsners, blondes, and German-style lagers. There’s a sidewalk porch, a back patio, and even a rooftop to enjoy the smoked chicken wings and various pizzas.
This restaurant is the centerpiece of The Headquarters at Seaport Village and the newly-opened Mission Valley location packs the same punch. Their outdoor patio fills up quickly with a mix of families, couples, and small groups who feast on the popular taco trio plates and Parmesan guacamole.
This South Park gastropub is known for burgers, beers, and a half trolley, a nod to the site’s history as a mid-1900s trolley easement station. Daily specials range from beer brats on Sundays to Saturday’s Train Wreck Tots—potato fritters with sloppy joe mix, cheese sauce, and green onions.
Families and hipsters alike flock to this counter service spot that serves chicken and egg dishes using high-quality proteins. Their fried chicken sandwiches and duck fat fries are popular choices, but save room for the soft serve, which is customizable with unlimited toppings.
The fast-growing taqueria will open its third restaurant on Newport Avenue after a viral social media moment fueled its rapid expansion
When Rigo Munoz opened a weekends-only taco stand on Market Street in 2018, at first, he was just hoping to sell his tacos to however many customers he could. That low-key, word of mouth approach worked well for a couple years. Very well.
“Then, the line started,” he laughs. He began to double his sales week after week, until an influencer from Tijuana paid them an undercover visit in 2024. Munoz was hanging out in his backyard the next Monday when his phone started pinging and ringing off the hook. “So I go onto my social media and there, lo and beyond, the video already had 10,000, 12,000 views in like, less than an hour,” he says. The next day, there was a line of customers waiting for him before he opened at 5 p.m. The Chula Tacos revolution sparked there.
Now, he’s ready to open his third location on August 1 at 4994 Newport Avenue in Ocean Beach. It wasn’t an easy or straightforward path—the city shut down his original location citing too much noise and traffic. But Munoz was looking ahead, already in talks with a restaurateur to take over his space at 1719 Palm Avenue in the Nestor neighborhood of southeast San Diego. From the time he got shut down to getting the keys of his first brick-and-mortar was less than two days.
The second location in Chula Vista caught fire on Valentine’s Day and is slated to reopen later this fall (689 H Street). Munoz says he also plans to open a fourth location somewhere between the Ocean Beach and Morena Boulevard areas, but has aspirations for more.
“I’d like to become the In-N-Out of tacos,” he says. He’s actively looking for places that could support either a drive-thru or the typical fast-casual taqueria style, but no matter what, he’s going to keep his menu simple.
Each location has the same menu, except labio, which are ox lips, and beef intestines. They’re top-sellers at Palm Avenue, but might not translate as well to the OB crowd, he says. But guests can still get their fix of vampiro tacos, tacos de trompo, and from-scratch horchata and jamaica.
Chula Tacos is best known for its kekas (pronounced keh-kuhs), which are extra-large quesadillas stuffed with your choice of meat. “It’s a hefty thing,” Munoz promises. It’s such a trademark that he filed for a patent, which is still pending.
Building a taco empire has been a long time coming. Munoz first started making tacos at age 12, and has operated a number of cafes, delis, and other businesses on both sides of the border ever since. “We’re a family business,” he says. He’s been trying to hit that mother lode for years—and all it took was one video to light the fuse.
The newest location of Chula Tacos opens August 1 at 4994 Newport Avenue, Suite A in Ocean Beach. Hours of operation are 11 a.m. to midnight daily. (Opening date subject to change.)

Listen Now: The Latest in San Diego’s Food and Drink Scene
Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
What's next for the 10-year-old award-winning destination? Owner Mike Tajran hopes to hand the reins to a local up-and-comer
After 10 years of rooftop dining and brewing award-winning beers, OB Brewery is for sale. A local fixture on Newport Avenue, OB Brewery owner Mike Tajran is ready to retire and hand over the reins. “It’s got so much potential,” he says, pointing to the accolades the brewpub has collected throughout the last decade (it’s more than a few).
At the 2017 Great American Beer Festival, OB’s Hidden Gem Dunkelweizen won silver in the German-Style Wheat Ale category, followed by a World Beer Cup silver medal as a South German-Style Dunkel Weizen in 2026. In 2018, GABF named OB Brewery Small Brewpub of the Year, brewer Jim Millea earned Small Brewpub Brewer of the Year, and the B. Right On pale ale nabbed a gold medal in the American-Style Pale Ale category. The Elevator Red IPA also took bronze that year at the San Diego International Beer Festival, and earlier this year, they won gold for Couple’s Therapy chili beer and silver for Rauch Me smoked beer at San Diego County Fair Craft Brew Competition.
It’s a solid foundation for the right buyer, he says—someone with brewing and business chops ready for a turnkey operation in a favorable location a block from the beach on Ocean Beach’s busiest street. (And while he’s letting go of the brewpub business, he’s also open to selling the building as part of the deal.)
Originally from Iraq, Tajran’s family ran restaurants in Baghdad, but “they were decimated by Saddam Hussein,” he explains. Once in the United States, he launched Giant New York Pizza at 5050 Newport Avenue in 1984, which eventually became Newport Pizza & Ale House. Newport Pizza felt long ahead of its time, proudly proclaiming they served “no crap on tap” years before the craft beer craze caught fire in San Diego.

When the building’s owners passed away and their son cut his lease short in 2020, Tajran says he was disappointed, but he had a nagging feeling that would happen eventually—which is why he already purchased 5041 Newport Avenue back in 2009 and opened Ocean Beach Brewery in 2016.
“For 42 years, I have been in this location in this area, the same block,” he says with pride. Ocean Beach has gone through some changes since 1984 (the OB farmers market launched in 1992, Starbucks came in 2001 and left in 2022, ADUs crept in, and the iconic OB Pier closed in 2023), but Tajran says the heart of the beachside town has remained the same.
So has most of his staff. Millea has been brewing since day one, and longtime manager Megan Schuster has worked for Tajran for 19 years, first at Newport, then at OB Brewery. Most of the employees are locals, and Tajran says he doesn’t plan on closing the business until he finds the right buyer to carry on the baton.
The property itself comes with some unique features for the area—three stories with a rooftop deck and ocean views from every level. And if you’re wondering if those uninterrupted views will remain that way, Tajran assures me they will. Part of his original building purchase included language that prohibits the three buildings between him and the ocean from building up. He also leases space next door, which would allow a new owner to expand brewing capacity with more tanks and fermenters.
“I just wanted to make sure this goes in good hands,” he says. He and his wife both hope to retire soon in order to spend time with their children. But he’ll make sure his other baby is taken care of first.
“I love Ocean Beach,” he says. “I can say nothing but thank you, OB.”
OB Brewery is still open at 5041 Newport Avenue. Hours are Sunday through Thursday, 11 a.m. to 9 p.m.; Friday, 11 a.m. to 10 p.m.; and Saturday, 10 a.m. to 10 p.m. Interested parties should contact Next Wave Commercial.
Listen Now: The Latest in San Diego’s Food and Drink Scene
Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
Drink 182 will pair pop-punk nostalgia with New England-style pizza starting this summer
If you’ve ever squeezed yourself into a pair of black skinny jeans with a studded belt, sported a track jacket under a band t-shirt, or swept your Manic Panic-hued hair so far to the side that your part got caught in your cartilage earring, I have good news: Ocean Beach will get a shot of emo and pop-punk nostalgia when Drink 182 opens this July.
The pop-punk bar and pizza spot comes with bonafide scene points. Co-founder Jay Nightride runs the music production studio Nightride Visuals, has worked with artists like Steve Aoki, Lil Jon, and Fall Out Boy, and also plays in Death Cab for Karaoke, a live karaoke band that performs every month at Soda Bar (among other venues). His partner Tony Jaw is easier to spot—he’s the guy with the sky-high mohawk manning the karaoke booth at Redwing Bar & Grill who’s been in the local bar and hospitality business for over a decade.
Nightride says he’s had the idea for an emo enclave for years, but it wasn’t until after Covid that he partnered with Jaw and got the funding to move forward. “What I was looking to build was a place that I would want to be, where would I want to go to remember these nostalgic songs,” he says.
Pending permits and final inspections, Drink 182 is slated to open the second half of July. The vibe will be dive bar meets emo night, with memorabilia from different bands who have supported the project splashed across the walls, plus a few arcade games, TVs, and (I assume) a decent sound system. The hours are still undetermined, but Nightride says they tentatively plan to be open until 2 a.m. on weekends and Wednesdays for the OB Farmers Market. In the mornings, they’ll serve fresh pastries and coffee from the similarly music-aligned James Coffee Company (whose co-owner David Kennedy is a member of Angels & Airwaves with blink-182’s Tom DeLonge).
But it’ll be the pizza that really stands out—or at least, they hope. “We’re doing New England beach pizza… a really niche pizza that not a lot of people would know about, unless you’re from North Shore, Massachusetts,” says Nightride, a former Bostonian. “It’s a thin crust, very sweet sauce, very simple, fast, go-to-the-beach kind of thing.”
“Beach pizza” is characterized by its rectangular shape, very thin crust, sweet tomato sauce, and slices of Provolone cheese with minimal toppings. Drink 182’s version will feature homemade dough and sauce, as well as freshly sliced Boar’s Head Provolone. And yes, they are aware there are already a lot of pizza options in the area. It won’t be the same, Nightride promises.
“Everybody’s first reaction when they hear ‘pizza’ is like, ‘Oh great, another pizza place in OB,’” he laughs. “But we’re trying to do something different, just enough to differentiate it and give people another option.” If you’re not keen on the style, try one of their “drunkables,” another nostalgic riff they hope the pop-punk and emo crowd will appreciate. And if you still need a reason to give Drink 182 a try, I have more good news—you don’t actually have to break out your old skinny jeans. (In fact, please don’t.)
Drink 182 opens July 2026 at 5049 Newport Avenue in Ocean Beach.

Listen Now: The Latest in San Diego’s Food and Drink Scene
Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
NOW CFO provides scalable, on-demand accounting and finance support to companies ranging from pre-revenue startups to billion-dollar businesses
Entrepreneurs typically launch businesses because they’re passionate about a product or service, not because they want to manage its finances. While working to carve out a niche in their respective industries and drive their companies forward, many business owners find themselves bogged down by day-to-day accounting. Their existing accounting tools don’t provide the necessary visibility or insight, and they don’t have the time or resources to hire additional staff or a chief financial officer. That’s where NOW CFO comes in.
For more than 20 years, NOW CFO has been pairing businesses across the country with experienced accounting and finance professionals. Its outsourced model allows clients to customize solutions that match their individual needs, size, and financial challenges, whether that’s fractional or interim support, project-based services, or full-time placement.
NOW CFO’s clients range from startups preparing for rapid growth to established companies that need additional financial leadership without the commitment or expense of building an in-house team. However, many of these companies don’t fully understand their needs until they experience a “trigger” event: preparing for an acquisition or capital raise, navigating a first-time audit, or another period of transition. With a team of over 300 consultants nationwide, NOW CFO can start quickly and match the right expert to the right business.

“It’s important for companies to have financial visibility, and we can help them avoid a lot of the potholes that companies often run into,” says Mariah Block, a partner at NOW CFO’s San Diego branch. “Roughly half of our clients have an in-house finance person or department, and we’re resourced for more bandwidth when they need an extra set of hands at the staff or senior accountant level, or the controller or CFO level. Some clients use this a few hours a month and others use multiple people close to full-time. Our model is solution-based and customizable. We’re like a faucet you can turn on and off.”
With NOW CFO, there’s no one-size-fits-all approach. Solutions are based on the client’s individual goals, challenges, needs, and budget, meaning a client never pays for more than they need. Whether it’s a few hours of executive-level guidance or a full accounting team to support daily operations, NOW CFO meets businesses where they are and grows alongside them.
“We pride ourselves on providing our clients with the right resources at the right rate and being able to evolve as their needs evolve,” says Block.
And clients appreciate on-demand access to cost-effective support designed to improve performance and profitability.
Luxury car storage service Auto Concierge has partnered with NOW CFO to support growth over the past year. The arrangement began with a staff accountant who covered a leave of absence, but as the client’s needs changed, they also added a controller role. This allowed Auto Concierge to put effective processes in place and navigate operational challenges. Lori Church, Auto Concierge’s chief operating officer, says NOW CFO has been an “outstanding resource” and a “true strategic partner.”
“From the controller to the bookkeeper, every professional they’ve placed has brought a high level of expertise, responsiveness, and professionalism to our organization. Their team took the time to understand our business of high-profile clients and needs, adapted quickly to our fast-paced environment, and became a trusted extension of our team,” she says. “As Auto Concierge continues to grow, having a reliable financial partner like NOW CFO has allowed us to strengthen our financial and business operations while remaining focused on delivering exceptional service to our clients.”
The specialty coffee and dessert shop will open in late June to early July
Hospitality-centric businesses are starting to work smarter, not harder. Some are leaning into experiential concepts, like Harland Brewing’s golf course taproom. Some are joining up with other businesses to share space and costs, like Scoopy Scoopy. Then there’s the multi-hyphenate approach, using food and drink as a jumping-off point for bigger aspirations—like Infusion Lab, a specialty dessert and coffee shop opening in Pacific Beach this summer.
The name is strategically vague, explains co-founder and finance director Baran Aydin. Initially, the space will offer a menu of specialty coffee—traditional espresso-based drinks, plus matcha and signature ube beverages alongside breakfast, lunch sammies and desserts like cookies made in-house and European-inspired desserts.
Aydin and co-founder/coffee director Aselin Bay plan to expand into a lifestyle brand with streetwear-inspired merch—shirts, hats, bags, socks, and more that are “designed to reflect the lifestyle and culture behind Infusion Lab,” he explains.
“The goal is to create a space where people can work, socialize, create content, and become part of a growing community,” says Aydin.
Pacific Beach is growing, with major residential expansions like AVA Pacific Beach adding units to a market that’s tightened nearly 30 percent over the last year, according to the Whissel Beer Group real estate team. Currently, there are fewer than 20 coffee shops in Pacific Beach for a population of around 41,000—plus 10,000 to 20,000 more people visiting during summer and weekends.
Infusion Labs’ design is elemental white-and-maroon, with line drawing art. Their space, next to the now-closed Copper Top Coffee & Donuts, will feature some Chesterfield-style seating (deep button sofas) and a dedicated social media area.
Holy Matcha may have helped start the “camera eats first” coffee shop experience with its explosive pink floral wall backdrop, but between Saya Brasserie’s entire social media-centric business strategy, S3 Coffee Bar’s over-the-top coffee concoctions, and Infusion Labs’ online oasis, it seems San Diego coffee shops are still making sure they feed your body and your follower count.
Infusion Lab opens at 4638 Mission Blvd. in Pacific Beach in late June or early July.
The owners behind Hermosa Surf in Bird Rock soft-launched their new cafe, Sungold Point—right next door at 5632 La Jolla Blvd. It’s a modern take on an old-school diner, explains Stirling, with seating for around 35 people and lots of pink, burgundy, turquoise, checkerboard, and terrazzo to feast your eyes on. Owners Stirling and Benny Walter designed the breakfast and lunch menu to use organic ingredients whenever possible and make everything from scratch, including breakfast sandwiches, salads, bowls, and a full espresso menu.

Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
The fast-casual shop focuses on the region’s two specialties: grilled meat and thin flour tortillas
Americans often have our own regional cuisine preferences—for instance, I tend to go for Carolina-style whole hog barbecue over Texas brisket (but certainly wouldn’t kick a Kansas City burnt end out of bed, either). So why is it when it comes to Mexican food, we’re occasionally guilty of lumping the entire country’s cuisine under one broad brush?
There’s far more to Mexican cuisine than tamales, pozole, and chilaquiles—Oaxaca is as famous for its seven moles as Baja California is for the Ensenada-style fish taco. And when it comes to Sonora, the northwestern Mexican state bordering Arizona and New Mexico features plenty of cattle ranches and wheat fields, giving the region its signature ranchero grilling culture and paper-thin flour tortillas. San Diego is about to get a taste of the fire-grilled flavors, when TacoNora opens in Pacific Beach on Saturday, March 7.
Renata Vázquez, founder of Tyche Food & Beverage Consulting and cofounder of TacoNora, says it’s the first location for the family-owned brand (although the ownership group operates four other taquerías in Sonora under a different name), and they are already actively looking to open more locations in North County and Arizona. But Pacific Beach felt like a good place to start for the grill-forward, fast-casual concept.

“Guests start by choosing their protein,” she explains, pointing to options like asada, pork belly, chicken made with a house seasoning mix, trompo-style ribeye or sirloin steak, or grilled Anaheim chiles. Then they can choose if they want it as a regular taco, lorenza (an open-faced, crispy taco), caramelo (a Sonoran specialty where carne asada and melted cheese are sandwiched between two crispy flour tortillas), costra (a “crust” of caramelized cheese wrapped around the chosen filling), a Sonoran-style burrito, or TacoNora’s signature taco pizza.
“Each format highlights the tortilla and the grill differently, but the meat remains the focus,” Vázquez explains.
TacoNora will also offer housemade guacamole, beans slow-cooked with pork fat and red chile, and a salsa bar with 10 different housemade salsas. The entire experience is meant to be interactive, customizable, and something new, but still unfussy. “We wanted to create a concept where the quality of the meat speaks first, the tortilla supports it, and everything else enhances it—without overcomplicating the experience,” she says. “Sonoran food deserves a voice in San Diego.”
TacoNora opens Saturday, March 7 at 956 Garnet Avenue.

Tip Top Meats, the iconic European deli and market that closed in 2024, officially soft re-opened at 6118 Paseo Del Norte in Carlsbad, bringing back its famous meats and Old World sundries. While the team and family may have decades of experience under their belts, it’s still a new era, so give ‘em some grace during the soft opening as they get their feet (and meat) under them once more. Open 7 a.m. to 8 p.m. daily.

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Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
It’s a Self-Care Summer. Because your best self is our favorite self.
If you’re anything like us, it can be easy to get so caught up in taking care of everyone else, that your own needs get lost in the ether. But while this may be a cliché, that doesn’t make it any less true: You can’t give your best self to other people unless you’re taking care of yourself.
Sometimes, that looks like stopping in for your regular acupuncture or chiropractic appointment. Other days, it means giving your body the fresh, organic fuel it needs to truly feel and function at its best. And some other times still, it involves leaving your responsibilities behind for a weekend to pamper yourself at an incredible resort and spa.
Only you can decide what your truly need. We’re just here to help you find the best ways to get it.

Island living meets desert luxury at the Tommy Bahama Miramonte Resort & Spa in Indian Wells. When you step onto the 11-acre property, you’ll be surrounded by sweeping view of the Santa Rosa Mountains with olive trees and fragrant citrus groves decorating the grounds. In other words, everything about this relaxed but refined resort is primed to help you let go of the stress from home and enjoy easy sun-soaked days and gorgeous starry nights.
The rooms blend calming, woven textures with Tommy Bahama’s signature tropical prints and feature private lanais, making it easy unwind the moment you walk in the door. If you book one of the four Villa Suites, you’ll be treated to exclusive Tommy Bahama furniture and unique personal touches to further that feeling of instant ease.
At the award-winning Spa Rosa, the expert team will help reset and recharge your body and mind using methods and rituals inspired by the desert. The 12,000-square-foot retreat includes outdoor soaking pools, eucalyptus steam rooms, and outdoor cabanas, as well as massages, facials, and body masks—all aimed at creating a day dedicated to you. We’re particularly partial to the Day Long Escape, an indulgent all-day affair of CDBs soaks, renewing scrubs, life changing massages, and transformative facials.
Following your treatment, continue the experience with a meal on the patio at Grapefruit Basil. We love the Hamachi Crudo, a light, citrus-forward dish featuring premium yellowtail, house-made ponzu, creamy avocado, and fresh seasonal garnishes.
Whether you’re strolling the gardens, relaxing beside its saltwater pools, or indulging in a restorative treatment, you’ll be able to escape in style and relax in luxury at the Tommy Bahama Miramonte Resort & Spa.

There’s no shortage of ways to stay active in San Diego—but if you really want to enjoy everything the city has to offer, you’ve got to make sure you’re giving your body its tune-ups. Enter: Healcove Chiropractic. The board-certified chiropractors and wellness professionals at Healcove are experts at addressing that stage where you’re not injured, exactly, but you’re not at 100%, either. Maybe you’re feeling a bit tense or stressed out. Or it could be that you’re not quite moving the way you want to. Sometimes, it’s just that the accumulation of days, weeks, or even years of daily strain is starting to take a toll. No matter what stage you find yourself at, the Healcove Chiropractic team can provide integrated, preventative care centered on long-term, science-backed approaches that ensure you can always stay active and live the life you want to live pain-free.
This starts by providing truly individualized care. Every patient can expect a thorough 60-minute consultation session that includes a posture and movement screening. This allows the team to develop a completely personalized plan. That plan might include chiropractic care, acupuncture, or massage therapy, as well as functional fitness training, vibration and sound therapy, and Dynamic Neuromuscular Stabilization, a clinical rehabilitation method that retrains the body’s stabilization systems. Whatever the team recommends, you can be sure that it’s tailored to meeting your body’s needs today and the future.
There’s a reason that San Diego Magazine named Healcove the “Best Chiropractor in San Diego”—don’t wait until you’re struggling with an injury to find out why. Book an appointment today for holistic, integrated care that helps ground and heal your body before it reaches a crisis point.

West Coast wellness culture meets the community feel of Southern Appalachia at Juice Holler. Juice Holler’s menu consists of made-to-order smoothies and smoothie bowls, as well as grab-and-go cold-pressed juices, wellness shots, salads, and more. It operates from the blissfully simple premise that fueling up with food and drink that’s guilt-free and good your body should be simple, accessible, and, above all else, delicious. And if you haven’t yet made it out to the Encinitas café, which opened just this year, let us be the first to tell you: Juice Holler delivers on each and every of these fronts.
We love the Supercharger smoothie, a mood-lifting and body-fueling option made with banana, almond butter, blue spirulina, maca, grass-fed whey protein, raw cacao nibs, medjool dates, and coconut milk. We’re also partial to the Thrive Alive smoothie bowl, where avocado, mango, sea moss, spirulina, mint, coconut milk, and agave are mixed and topped with coconut, chia seeds, strawberry, mango, and chocolate drizzle. The wellness shots include the Detoxifier, a cleansing blend of kale, cucumber, lemon and spirulina, plus a shot specially designed to fight inflammation (named, fittingly, Anti-Inflammation). Probiotic overnight oats, lemon turmeric bars, and strawberry shortcake chia pudding are other standouts on the grab-and-go menu.
Much of the vibe feels beachy North County chic—think green tile with orange and pink accents, grounded with greenery and natural wood—but Juice Holler founder Kelly Sergott, a longtime Encinitas local, has also enfused the space with her Kentucky roots. In Appalachia, a holler is small valley between hills and mountains, where nature reigns, community is king, and nourishment comes right from the land. At Juice Holler, Sergott has created a holler for the busy modern times, using local ingredients to create a spot for people to come together and enjoy fresh, fast, feel-good fuel for their day.

We’ve all had that experience with a medical professional where we’ve felt rushed, ignored, or misunderstood—and ultimately, like we didn’t get the answers that we needed. But at Everwell, the holistic acupuncture practice located in Solana Beach, the care team wants to transform your understanding of what healthcare can look like.
Patients at Everwell experience care rooted in intentional listening and radical empathy—and trust us, those aren’t just corporate buzzwords. This place actually puts those ideas into practice. You will always be given the time you need to tell your story— initial in-take appointments are two hours long—and you can rest assured that your story will be believed. Every single question and concern will be addressed by a dedicated practitioner who wants to find the specific solutions that work best for you, and you’ll receive care that’s aimed at healing the body, mind, and spirit.
Everwell’s highly trained, doctorate-level practitioners blend evidence-based acupuncture with the practice of classical Chinese medicine. (If you’ve never tried acupuncture before or aren’t sure if the team will be a fit, we’d highly recommended Everwell’s complimentary 20-minute consultations.) Research shows that by stimulating specific points on the body, acupuncture activates a natural healing response in the body, helping to restore balance, regulate the nervous system, and improve overall wellbeing. This allows the practice to address an incredibly wide range of conditions from chronic pain and autoimmune disorders to digestive issues, from stress and burnout to headaches migraines, fertility and postpartum struggles, hormonal imbalances, sleep concerns and more.
At Everwell, you can expect to feel heard, trusted, respected, and cared for. This is a space that doesn’t want to be just another healthcare provider you visit; it wants to provide patients with dedicated partner who will be there for their entire health journey.