How to Become a Real Estate Agent in California This post contains affiliate links to products and services. We may receive compensation when you click on links. The average real estate agent in California makes over $90,000 a year, and with high property prices and tempting commissions, it’s possible to make a lot more.It’s no […]
This post contains affiliate links to products and services. We may receive compensation when you click on links.
The average real estate agent in California makes over $90,000 a year, and with high property prices and tempting commissions, it’s possible to make a lot more.It’s no wonder that so many Californians are turning their hands to real estate, and if you want to join them, this is the guide for you. Firstly, let’s look at the basic requirements:
Be 18 or older
Finish at least 135 hours of pre-licensing education
Pass your final exams
Find a sponsoring broker
Finalize your licensing application
Sounds simple, right? Well, there’s obviously a lot more to cover. So, read on and get started with your real estate career.
The Real Estate Profession
In 2023, the state of California added over 120,000 units to its already expansive housing stock, catering to a steadily declining population. It puts the state in a rather unfamiliar position, as it means the resident-to-house ratio is higher than it has been in decades.Sure, we’re in the midst of a cost-of-living crisis and the housing market is feeling the effects of declining interest and prices, but the stats still bode well for anyone involved in CA real estate.The real estate industry provides a certain degree of security and stability that simply doesn’t exist in other sectors, and at a time when people are struggling to pay their bills, small businesses are folding like hotel bedsheets, and both creative and IT industries are being threatened by the emergence of AI, that stability is a clear draw.In the words of Franklin D. Roosevelt, “Real estate cannot be lost or stolen, nor can it be carried away….it is about the safest investment in the world.”
How much does it cost to get a real estate license in California?
There is a $60 exam fee and a $245 licensing fee, along with the cost of tuition, which can go as high as $700. There are much cheaper options available though. For instance, Aceable has a 135-hour prep course approved by the California Department of Real Estate (DRE) that starts at just $179.
How much can you make as a realtor in California?
It depends on who you ask, but the average is between $80,000 and $100,000. Some salary sites put the range at anywhere from $45,000 to $220,000, but the majority sit around that $90,000 mark.To give you some perspective, the average salary in California is just under $80,000. But of course, there’s more to it than that.Being a real estate agent accords you a little more freedom and flexibility than you get with other professions. There’s also no limit to what you can earn, and if you sell the right houses or offload a large number, your earnings will grow significantly.Furthermore, you’re becoming part of one of the world’s biggest sectors and acquiring knowledge and skills that could allow you to make informed and profitable real estate investments in the future.
Is becoming a real estate agent worth it in California?
Yes, definitely. The property sector is booming, the money is good, and there is a lot to learn. Of course, it largely depends on what type of person you are and what you want to get out of your career.If you’re shy, retired, and don’t have much of an interest in property, this is not the profession for you.
How long does it take to become a real estate agent in California?
It can take anywhere from 2 to 5 months, with the exact timeframe depending on the pace of your studies.
Eligibility Requirements for a Real Estate Career
You need to be at least 18 years old to become a real estate agent in California. You must also be a US citizen. You do not, however, need to have a college degree or even a high-school diploma. There are education requirements, and we’ll get to those next, but you don’t need to worry about existing degrees or qualifications.You must submit a set of fingerprints and these will then be sent to the State Department of Justice (DOJ) and Federal Bureau of Investigation (FBI). Your criminal record will be checked before the license is granted. This will happen on the day of the exam.A criminal record won’t automatically disqualify you from getting a California real estate license, but your license application may be refused if there are any serious offenses on your record.
Complete the Required Pre-Licensing Education
If you meet the requirements outlined above, you’re ready to start your real estate education.The DRE requires all real estate agents to complete 135 hours of pre-licensing education. The materials are split between the following key aspects of the real estate profession:
Real estate principles
Real estate practices
One more from a list of options, including finance, management, and appraisal
The course must be approved by the DRE and there are many online providers offering this service for a reasonable price.The aforementioned Aceable is one of the highest-rated of these services. It is affordable and has a very high pass rate. There are different packages available depending on your budget and the extent of your studies.For instance, the $179 package includes the full 135-hour state-approved course, as well as practice exam questions. The Deluxe package is available for just under $300 and includes additional exam prep to help you over the line.The Premium package includes all of the above and also provides access to live webinars and private tutoring. However, at $399, it is by far the most expensive option.It’s worth noting that there are regular discounts to reduce these prices and Aceable also offers a money-back guarantee on some of its courses.License Solution is another good option. It has multiple packages and regular sales that take the cheapest course under the $100 mark. Other options for approved courses include 360training and OnlineEd.They can all place a big green tick in the required box, but the pricing, structure, and usability all differ greatly, so it’s worth checking out the different options.
Apply for the California Real Estate Exam
You can apply for the real estate exam online via the eLicensing portal. There is a $60 exam fee and you can ask them to schedule you for the earliest appointment or schedule it yourself through the portal.When the day of the test arrives, you’ll need to take a valid form of ID. This is also when your fingerprints will be taken.As you might expect, there are a few things you can’t take into the exam with you, including a cell phone, drinks, food, and bags. Lockers are available for you to store these safely away.
Study for the California Real Estate Exam
The DRE real estate exam covers the following topics:
25% – The practice of real estate
17% – Laws of agency and fiduciary duty
15% – Property ownership. Land use regulations
14% – Valuations and financial analysis
12% – Contracts
9% – Financing
8% – Property transfers
The DRE publishes a reference book with details of the topics covered. You can find it here. However, it’s a little outdated and while the site states that it’s in the process of being updated, that has yet to happen.It’s a long exam with a lot of questions, so it’s important that you study and adequately prepare.Here are some tips to help you out:
Create a Study Schedule: Make time to study every day. You don’t need to overdo and it’s best not to push yourself too much. Just make room for daily study and do as much as you’re comfortable with.
Diversify: Don’t put all of your eggs into one basket. Use different study materials and focus on different areas, as you’ll be questioned on all aspects of real estate practice in California.
Study with Others: Whether you’re at real estate school or completing online courses, look for fellow students with whom you can practice. It provides you with accountability and it also makes it easier to remember key pieces of information.
Use Memory Tricks: Struggling with specific codes, rules, or regulations? Create mnemonic devices or use visual memory tricks to ensure they stick.
Take the California Real Estate Exam
You’re nearly there! The next step is to actually sit the exam.So, complete your exam prep, cram as much info as you can, study with friends, fellow students, and other real estate agents, and then get ready for the big day.It’s going to be a nervy day and there’s a lot on the line, but it’s important to try and relax, lest all of that essential info drift away on a wave of anxiety.Get plenty of sleep, eat a big breakfast, refrain from drinking too much coffee, and avoid alcohol the night before.Also, don’t worry if you fail the exam the first time, as you can always take it again. Just pay attention to the areas that are most difficult, improve on those areas during your study sessions, and then return brighter, better, and smarter the next time around.
Obtain a California Real Estate License
If you sit an electronic exam, you will get your results on the same day, with other information sent by mail within 5 business days. To pass, you need to get at least 70% of the questions right if you want to be a salesperson and 75% to be a broker.Meet those marks and you’re good to go—you’re officially a licensed real estate agent in California!Wear your status as a new real estate agent with pride and start earning your commission.
Join a Real Estate Brokerage
Once you have your real estate license, you can think about choosing a real estate brokerage. It’s a very important decision, and there are many factors to consider, including how much they pay and what kind of education they provide.Think about your goals and work backward from there. Choose a brokerage that will best suit your real estate career in the long term, as opposed to one that provides the highest pay in the short term.
Pros and Cons of Working with a Franchised Brokerage
There are clear benefits to working with a large franchise, including the fact that you’ll be connected to a large network of professionals. There may be more vacancies available and their size and reach means they carry a lot of credibility.On the downside, you might not get as much individual support as you would with other options. You could also face more limitations with regard to how you market yourself, as everything needs to fit with the brand identity.
Pros and Cons of Working with an Independent Brokerage
You usually have more flexibility when working with an independent brokerage. The training is often better and you’re accorded more freedom when it comes to marketing efforts. The downside is that the pay is not as structured or stable and real estate agents at the start of their careers may prefer the reliability of a franchise.
Pros and Cons of Working with a Virtual Real Estate Brokerage
Virtual real estate agencies are becoming more common and provide some clear benefits to creative agencies. The overheads are usually a lot lower and this leaves more room for the agent’s commission.It’s not for everyone though, and it might be harder to find clients.
Last but not least, the world of California real estate is constantly evolving, and as a representative of this sector, you need to evolve with it. As with professionals in any sector, the best real estate agents are constantly looking to develop their skills, gain experience, and improve themselves.Get yourself a mentor, heed their words, learn from the people around you, and brush up on the state’s regulations and laws.
Conclusion
Becoming a real estate agent in California can be very rewarding, both emotionally and financially. There are a lot of opportunities, some high commission structures, and great upwards mobility. What’s more, getting your hands on a real estate license is not as hard as you might think.With licensed training from online schools like Aceable, and a lot of dedication and persistence on your part, you can become a California real estate agent in just a few months and with just a few hundred bucks.So, study, apply, and get that license.
Arts & Culture
JUNE 10, 2026
30 Fun Ways to Celebrate Father’s Day, 2026
We rounded up the city’s best events, activities, and restaurants to celebrate Dad on June 21
Father’s Day is often the overlooked summer holiday that doesn’t quite get the extravagant brunch treatment or overflowing bouquets that Mother’s Day does. Sure, there’s the annual pair of socks, Padres hat you’re convinced he doesn’t already own, beer subscriptions, phone case doubling as a wallet, plus the classic “Best Dad” keepsakes. But this year, let’s flip the narrative with events, activities, and specials made with Dad in mind.
Whether he wants a quiet dinner, a big screen full of San Diego sports and wings, or a weekend that somehow includes NASCAR, a jazz festival, and a Broadway reimagining, there is something for every dad. Here’s your guide to a memorable Father’s Day in San Diego.
Nothing says “Happy Father’s Day” like the sound of engines ripping across Naval Base Coronado. NASCAR is turning this into a historic race weekend that feels less like a casual outing and more like a full-scale San Diego moment people will be talking about long after June is over. This is the first time a NASCAR Cup Series race has ever taken place on an active military base, which instantly puts it in “you had to be there” territory.
It’s fast, loud, and very on-brand for a Father’s Day where Dad suddenly becomes an expert on tire strategy, pit stops, and track positions. The bar might be set unreasonably high for every Father’s Day that follows, but that’s a next-year problem, right?
At Humphreys, Father’s Day gets a little more sophisticated. Roger Friend and an all-star lineup of jazz musicians bring decades of international experience to the bay, where dads can lean into their musical side with head nods and shoe taps. It’s smooth, layered, and exactly the amount of jazz you didn’t realize your playlists were missing.
Price: Tickets available on Ticketmaster Time: 6 p.m. – 10 p.m. Address: 241 Shelter Island Drive, San Diego
Belmont Parkis rolling out a Father’s Day lineup that basically turns Mission Beach into a living garage scene, with a free car show featuring everything from polished 1960s Camaros to classic Bel Airs and lowriders. If he has a ride of his own, vintage car owners can join the lineup for $35 per vehicle. After the chrome tour, it’s straight into a Mission Beach classic: boardwalk strolls, fish tacos on the sand, and rides at Belmont Park.
Price: Free to attend | Register vehicle here Time: 10 a.m. – 3 p.m. Address: Belmont Park, 3146 Mission Boulevard, San Diego
Bob Dylan at The Rady Shell
I think it’s an unspoken rule that dads love Bob Dylan. Mine is already figuring out how he’s getting to San Diego for this. But this isn’t just a Father’s Day activity, it’s a cultural event that happens to land on Father’s Day weekend and immediately becomes the plan. Bob Dylan at The Rady Shell means you’ll be surrounded by city lights sparkling across the harbor, legacy music, and at least one moment where Dad leans over and whispers, “You know, this guy wrote everything.” And honestly? He’s not wrong.
Price: Tickets available on Ticketmaster Time: 6:30 p.m. Address: 222 Marina Park Way, San Diego
San Diego County Fair
The San Diego County Fair returns with fried everything, questionable decisions, rides that definitely looked safer in the 2000s, and Dad’s very confident plan to “just walk around for an hour” that somehow turns into an entire day. It’s also the biggest, longest-running community event in San Diego County, running Wednesday, June 10 through Sunday, July 5, with a “Once Upon a Fair” theme. It basically becomes part of the Father’s Day season whether you planned it or not. So, consider this your annual reminder that “happily ever after” can, in fact, involve Cajun honey dogs, cinnamon rolls, a Ferris wheel you swore you wouldn’t go on, and Dad somehow knowing exactly which booth has the best Spam wonton tacos.
Price: Tickets available here: website Date & Time: June 10 – July 5 (closed Mondays & Tuesdays) | 11 a.m. Address: 2260 Jimmy Durante Blvd, Del Mar
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Maybe it was when Breaking Bad stars Bryan Cranston and Aaron Paul drank mezcal with chefs from San Diego and Food Network on the cliffs over Blacks Beach. Or the dinner outside under lights with Alex Morgan, celebrating some of the country’s most badass women chefs. Or the celebrity pickleball tournament hosted by NFL Hall of Famer Drew Brees, where the star of It’s Always Sunny in Philadelphia made thwacking sounds with locals. Or when Iron Chef winner Beau MacMillan commandeered (some say “stole”) a golf cart and delivered drinks and ice to chefs.
Whatever it is, Del Mar Wine & Food seems to have become the food and wine festival for people who don’t usually like food and wine festivals. The most San Diego thing.
Courtesy of Del Mar Wine & Food Festival
Two years ago, Thrillist named it one of the best food festivals in the country. Last year, 10,000 people came out to experience it, including Guy Fieri. Afterward, the founders spent a couple days trying to put their finger on why it felt so special. They had to name it, lean into whatever that was.
“It all came back to play,” says one of those founders, SDM co-owner Troy Johnson, a longtime San Diego food writer and Food Network judge. “Making world-class bread is serious, but breaking bread shouldn’t be. We gather all these incredibly talented people who take their craft very, very seriously—work their butts off all year to make some of the best food and drink in the country—and then we all just kinda play in the grass. We believe it’s possible to create something of incredible value and make the experience of that thing a laidback, easygoing, unpretentious experience. That’s what this is, and who we are in San Diego. The whole reason we did this was to shine a national spotlight on the people who make our food and drink culture hum.”
Courtesy of Del Mar Wine & Food Festival
The festival dropped its 2026 lineup today.
Headlining the fest are Food Network chefs Jet Tila, Maneet Chauhan, and Aarti Sequeira; Top Chef winner and Michelin-starred Buddha Lo; Iron Chef alum Beau MacMillan; MasterChef winner Kelsey Murphy; MasterChef Latinos winner Michelle Mathelin, chef and Guy’s Grocery Games judge Catherine McCord, chef and former Masterchef Mexico judge Benito Molina, Top Chef alum Jackson Kalb, Michelin-starred chef Drew Deckman, Michelin-starred chef Javier Plascencia, James Beard award-winning chef Brady Ishiwata Williams, and James Beard-nominated chef Mawa McQueen.
The party kicks off on Wednesday, September 30 at Monarch Ocean Pub with Signature San Diego, a walk-around tasting of the city’s greatest bites, from Baja seafood to bold Mexican flavors. From there, the energy carries into a celebrity pickleball tournament hosted by Drew Brees at Barnes Tennis Center on October 2, pairing friendly competition with an all-inclusive tasting experience in support of Feeding San Diego.
The main event is the two-day Grand Tasting at Surf Sports Park on Oct. 3 and 4. The city’s top chefs, food people from TV lands, and local tastemakers gather on the weirdly perfect grass to serve up everything from juicy Wagyu burgers and beef tallow fries to yellowtail tuna tostadas and veggies dressed up in their Sunday best. Wine and cocktail pairings are designed to round out the whole experience, including activations from Aperol Spritz, Hendrick’s Gin, Tequila Ocho, Mezcal Vago, Rioja wines, and Temecula producers.
Courtesy of Del Mar Wine & Food Festival
A VIP lounge offers exclusive access to curated small plates from Michelin-level chefs and pour from some of SoCal and Napa’s finest wineries and drink makers. The Official After Party at Guesthouse La Valle on October 3, a spirited walk-around tasting just steps from the Grand Tasting, where cocktails take center stage through imaginative bites inspired by the smoky, citrus-forward, and bittersweet flavors of classic drinks.
Zones return with activations including the Big Queer Food Fest celebrating queer chefs and queer-owned businesses; the Wellness Zone led by Novo Dia offering a built-in reset with non-alcoholic mocktails, movement-driven activations, and wellness-forward moments. Coastal lifestyle and locally made brands are also integrated throughout the festival.
“We are excited for the fourth edition of the Del Mar Wine & Food Festival this fall, which has quickly become one of the largest food and wine experiences on the West Coast,” says co-founder Chris Finn. “As the festival continues to grow, we are constantly looking to add events, experiences, and partners that will resonate with our San Diego community, and embody the Southern California way of life.”
Returning as the festival’s partner is local nonprofit Feeding San Diego. To date, Del Mar Wine & Food has raised $100,000 to support their ongoing fight against hunger across the region.
Stay tuned for additional events hosted by festival partners including Rob Machado, San Diego Wave, San Diego FC, Town & Country, and San Diego Mojo.
Courtesy of Del Mar Wine & Food Festival
Del Mar Wine & Food Fest: Frequently Asked Questions (FAQs)
When is the 2026 Del Mar Wine & Food Festival?
The 2026 Del Mar Wine & Food Festival will take place September 30–October 4 throughout San Diego County.
Where is the Del Mar Wine & Food Festival?
The week culminates with the Grand Tasting at Surf Sports Park (formerly the Del Mar Polo Fields) at 14989 Via De La Valle, Del Mar.
A wide variety of exclusive dinners, drink tastings, and other lifestyle events will be announced soon and available for purchase individually on Del Mar Wine & Food Festival’s website. These festivities include chef-curated dining experiences across San Diego’s hottest restaurants, a celebrity pickleball tournament, wine tastings, and more.
When is the 2026 Grand Tasting?
The Grand Tasting takes place this year on Saturday, October 3 and Sunday, October 4.
How much are tickets?
General admission for the single-day Grand Tasting starts at $185. An Early Access option is also available at $235, which includes an extra four hours before general admission to meet, mingle, and feast. For a two-day pass, General Admission starts at $275, while Early Access is $375.
VIP tickets begin at $425 for a single day, offering access to pre-festival experiences, exclusive food vendors, a dedicated VIP area, and more. For the full weekend in VIP, passes are priced at $765.
Where can I buy tickets for the 2026 Del Mar Wine & Food Festival?
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Consider this your annual reminder that Mother’s Day is not the time to improvise. What’s in: roses, peonies, and a card attempting to summarize a year’s worth of gratitude in three paragraphs or less. What’s out: pretending you “didn’t know it was this weekend.” In a city currently operating at full brunch capacity, San Diego responds as it always does—oceanfront tables, excessive buffet spreads, and sparkling wine refills. Whether it’s waffle stacks, chilled seafood displays, or carving stations doing the most, these San Diego restaurants have you covered.
All moms deserve elegance on Mother’s Day. Celebrate a beachfront with a beautifully timeless and tasteful brunch at the Crown Room in Hotel del Coronado. Indulge in options like lemon vanilla pancakes with berry compote paired with crispy bacon, made-to-order omelets or your very own egg benedict station, shucked oysters, whole in-house smoked brisket, Peach Melba Verrine, and more. Guests over 21 can enjoy a complimentary glass of Champagne.
Price: $235 per adult | $125 per child (6 – 10) | Ages 5 and under are free Hours: 10 a.m. – 3 p.m. Address: 1500 Orange Ave, Coronado Reservations: Hotel del Coronado
Oceana Coastal Kitchen
Mimosas, marina views, and a Mother’s Day where the only thing on the agenda is enjoying it? We’ll cheers to that. Located at the Catamaran Resort, this Mother’s Day brunch literally has it all, from sushi rolls and nigiri to a charcuterie spread stacked with salumi, prosciutto, cornichons, pepperoncini, cherry peppers, and grainy mustard, plus waffle and omelet stations, cedar-planked salmon, and panko and herb-crusted mac and cheese. Kids can also create a bouquet for Mom that’s just chaotic enough to be adorable.
Price: $120+ per adult | $60+ per child (5 – 12) | Ages 4 and under are free Hours: 10 a.m. – 4 p.m. (last seating at 2 p.m.) Address: 3999 Mission Boulevard, San Diego Reservations: Oceana Coastal Kitchen
Mother’s Day at Arlo transforms into an enchanted garden that’s equal parts lush and indulgent: a raw bar, fresh salads, delicate pastries, 12-hour braised short ribs, roasted prime rib, and Szechuan pepper–crusted swordfish from the Santa Maria grill. Spoil moms, grandmas, aunts, and every beloved mother figure with live music, a roaming mimosa cart, floral bouquets, and of course, a little retail therapy courtesy of the Kendra Scott trunk show—necklaces, bracelets, earrings, or, let’s be real, all of the above.
Price: $99 per adult | $40 per child (5 – 12) | Ages 4 and under are free Hours: 9 a.m. – 3 p.m. Address: 500 Hotel Circle N, San Diego Reservations: OpenTable
Rumorosa
Forget the CVS roses (respectfully). Rumorosa’s Mother’s Day brunch is back for its third year, pairing complimentary flowers with sun-drenched marina views. It’s coastal-modern meets Baja soul, where the food is bright and very much not an afterthought. Last year’s spread leans into Carrot Cake Waffles, a made-to-order omelet station, Café de la Olla French Toast, Roasted Lamb Tostadas, and other “yes, I’ll have everything” moments.
Price: $90 per adult | $40 per child (5 – 12) Hours: 9 a.m. – 2 p.m. Address: 1380 Harbor Island Drive, San Diego Reservations: OpenTable
Tidal
A boozy brunch overlooking Mission Bay with Mom? Say less. Celebrated at Tidal with a lavish spread of cheeses and charcuterie, a seafood bar stacked with oysters, shrimp, crab legs, and ahi specialties, and chef-attended carving stations with slow-roasted prime rib. Made-to-order omelets and pancakes, maple-glazed pork belly, roasted Baja grouper, vibrant seasonal salads, and brunch classics round it out, finishing with an abundant mini dessert selection.
Price: $125 per adult | $50 per child (5–12) | Ages 5 and under are free Hours: 11 a.m. – 3 p.m. Address: 1404 West Vacation Road, San Diego Reservations: OpenTable
Animae
Mother’s Day at Animae is anything but expected. Tucked into the Marina District, this world-class steakhouse leans West Coast with a playful Asian twist. This year, treat Mom to a dim sum–style experience: a slightly more elevated, endlessly flowing take on the buffet, where indulgent small plates arrive tableside, perfectly complementing the Art Deco interiors and designed to be picked at, shared, and fully obsessed over. It’s less set menu, more choose-your-own flavor adventure.
Price: $104 per person Hours: 10 a.m. – 2 p.m. Address: 969 Pacific Hwy, San Diego Reservations: OpenTable
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
For Executive Chef Emily Brubaker, Omni La Costa Resort & Spa feels like home. She grew up just a mile-and-a-half away from the 400-acre property and fondly recalls walking the golf course perimeter as a kid. Though her ambitions led her away from San Diego for nearly two decades in which she honed her craft in some of the highest of high-profile Las Vegas restaurants—including triple Michelin-starred Joël Robuchon at MGM Grand—they ultimately brought her back to North County.
Courtesy of Omni La Costa
Today, the classically French-trained chef, who’s fresh off a victory on NBC’s Yes, Chef!, judged by Martha Stewart and José Andrés, oversees Omni La Costa Resort & Spa’s seven distinct dining concepts. Her goal is to elevate the resort’s culinary program with her creative, hyperlocal ingredient-driven approach while maintaining the Spanish- inspired flavors and fresh California coastal cuisine that are the bedrock of its culinary identity.
“The San Diego food scene is really growing, and in North County alone, it’s really exploded in the last five years,” Brubaker says. “There are Michelin stars, beautiful tasting menus, craft bakers, and all this food—when I was growing up in La Costa, it was fish tacos. Now there are really cool things popping up, and I’m so happy to be here to see where it’s going to go.”
Brubaker gives chefs de cuisine at each individual restaurant autonomy, however, her influence is evident across the resort.
For example, lobby restaurant Bar Traza serves as Omni La Costa’s culinary centerpiece and features bold Spanish flavors in a lively, social atmosphere. Brubaker overhauled the menu to be more consistent and centered on casual bites with that signature vibe. Think smoky paprika, vibrant citrus, and Spanish meats and cheeses.
At VUE, the focus is on seasonal offerings, California coastal cuisine, and Baja-inspired dishes. She and Chef de Cuisine Cameron Dixon change the menu biannually, which heading into summer, will highlight farm-fresh produce and hyperlocal ingredients—the resort even has its own herb garden and honeybee hives.
Courtesy of Omni La Costa
Poolside dining options are leaning into the country’s 250th this summer with a selection of classic American dishes with an Omni La Costa twist. And Bob’s Steak & Chop House (Brubaker is a trained butcher) offers a classic steakhouse experience with elevated service.
The chef and company also plan menus for special events at the resort where her creativity can really shine. For an upcoming National Ski Association dinner, the banquet hall will be transformed into an Alpine-themed winter wonderland complete with a snow machine, savory sausages, and melty, decadent raclette. A recent dinner was built around the Carlsbad Flower Fields and each course was matched to a color of ranunculus (Did you know pink dragonfruit are grown in North County? You do now.).
“It’s my zen to be in the kitchen playing with food,” Brubaker says.
Omni La Costa’s culinary program is a key part of the resort experience. And with Brubaker’s leadership, it’s becoming a draw for visitors and locals alike.
“These aren’t just hotel restaurants, these are restaurants that you should go to. They’re destinations, and I’m really hoping for the future that’s where we’re going,” Brubaker says.
Courtesy of Omni La Costa
Brubaker is also channeling her experience on Yes, Chef! into the culture at Omni La Costa—more emphasis on teamwork and collaboration, empowering her staff to share constructive critiques, and embracing different perspectives. Alongside her leadership role, Brubaker has become an advocate for mental health in the hospitality industry, serving as chief ambassador for the Burnt Chef Project and serves on the Board of Advisors for the Apex Culinary Program, where she mentors and develops future talent.
Imperial Beach may not yet be in the echelons of Malibu or Newport when it comes to tourist-beckoning beach cities, but the southwestern-most town in the United States is working to get there. “Imperial Beach is primed and ready for change,” says chamber of commerce president Sandi Crosby, who has lived in Imperial Beach for 20 years.
While IB is in the process of reinventing itself as a destination city, it’s always lived up to its moniker with sea-centric activities: wide sandy beaches, the Outdoor Surfboard Museum (featuring Surfhenge, an iconic public sculpture that resembles four, massive colorful boards), the traditional 1,500-foot wooden pier, Bayshore Bikeway, the Tijuana Estuary (a great place for shorebird-spotting), epic Pacific sunsets, world-famous surf breaks.
But the ability to safely enjoy those breaks (or any of the coastline) has been IB’s biggest hurdle. Pollution-related beach shutdowns plague the city, often for weeks at a time, due to sewage contamination in the Tijuana River. There is hope: In 2024, the federal government committed $650 million to clean up the Tijuana River Valley, and a 2025 agreement with Mexico addresses plans for wastewater infrastructure in Tijuana. Lawmakers like Supervisor Paloma Aguirre and State Senator Steve Padilla are introducing legislation to distribute air purifiers, regulate factory-created pollution, and remove infrastructure contributing to airborne toxins. Former mayor Serge Dedina founded the conservation-focused nonprofit WildCoast to protect the biodiverse wetland habitat surrounding IB, and community members continue to raise their voices for pollution remediation.
And it’s still a wonderful place to explore. Exit the 5 at Palm Avenue, head west, and turn south on Seacoast Drive to find the heart of the city. Staycation at Pier South Resort, wander through a tchotchke-filled gift shop, linger over a bowl of clam chowder at Brigantine Seafood & Oyster Bar, peruse public art. Get ice cream at Cow-A-Bunga and walk out on the pier for a classic IB experience. You can’t miss the view of Islas Los Coronados and Playas de Tijuana.
Photo Credit: Ariana Drehsler
Facts About Imperial Beach, CA
It’s no coincidence this beach town and San Diego’s neighboring county share a name: Imperial Beach was founded in 1887 as a retreat for Imperial County residents escaping scorching summer temps.
The huge waves at Tijuana Sloughs (up to 20 feet on the right swells) became famous when Dempsey Holder surfed them in 1937.
In the early 1900s, a ferry excursion boat took passengers from downtown San Diego to Imperial Beach for a day at the shore.
In 2025, the average home price in Imperial Beach was $834,000, according to Zillow.
Scenes from Lords of Dogtown, a cult-favorite 2005 film about SoCal surf and skate culture, were shot at Imperial Beach Pier.
Photo Credit: Ariana Drehsler
Locals’ Guide to Imperial Beach, CA
“A lot is new in Imperial Beach in the past five or six years, and some of my favorite places aren’t there anymore,” says Charlie Knowles, who grew up in IB and now co-owns the Portuguese café Bica on Adams Avenue in Normal Heights. But many of his old haunts remain, like IB Forum Sports Bar & Grill, where you can get a cold local beer and a burger on a hot day. “The Philly cheesesteaks are also really good,” Knowles adds, and Crosby says the wings and salads are just as tasty as the burgers.
Opened in the ’60s, IB’s oldest bar, Ye Olde Plank Inn, is a “good old dive,” Knowles says. Just steps from the sand at the corner of Palm Avenue and Ocean Lane, it’s the place with the pirate on top. “And I don’t think [many] people know that there’s a new restaurant attached to it, Plank Cantina,” Crosby points out.
Like any city worth its salt in San Diego, there’s no shortage of quality tacos in IB. Knowles goes to Victoria’s Mexican Food on the corner of Coronado Avenue and Saturn Boulevard for reliably delicious tacos of all varieties, Baja Oyster and Sushi Bar across the street for the fish version, and Ed Fernandez down the block for birria.
Photo Credit: Jessica Paige Photo Co.
“Trident Coffee is one of the new places,” Knowles says. At the end of 13th Street, where it meets the bay and the Otay River, Trident rewards early risers with colorful dawn vistas—and it’s right off the Bayshore Bikeway for a quick caffeine boost during your ride.
Another new(ish) spot with dreamy ocean views any time of day is Sammy’s Woodfired Pizza and Grill at Pier South Resort. “That’s where I go for girl lunch: Caesar salad, fries, and wine,” Crosby laughs.
Off the beaten track on 13th Street, she adds, recently opened restaurants bring new experiences to IB—like Millport, which offers curated dining events and gluten- free pastries, and Mangini’s Pizzeria, which serves artisan pizza. Once you venture away from the shore, you can also find local staples like El Tapatio and Star Dust Donut Shop on Palm Avenue, both family-owned and thriving for 40 years or more.
Photo Credit: Ariana Drehsler
What’s About to Happen
More beachy fun is coming to Portwood Pier Plaza. Expected in late 2026, a new splashpad will also include fresh landscaping, lighting, artwork, and seating.
Residents and visitors can also look forward to the potential comeback of Imperial Beach’s claim to fame: the Sun & Sea Festival, featuring the world-renowned sandcastle competition. “It depends on funding, so we’re really hoping the public comes through with donations,” Crosby says.
New events are also on IB’s calendar, Crosby adds, like “female founder” gatherings sponsored by the chamber of commerce for women in business, as well as the IB Expo and Tasting Tour that takes place Father’s Day weekend to coincide with the first-time arrival of a NASCAR race in Coronado (the 3.4-mile street race is expected to summon tens of thousands of spectators).
Crosby is excited to see what kinds of businesses will move into empty spots along Seacoast Drive, and she is encouraged by the recent arrival of unique shops like upscale stationery boutique Crafty Paper Co. SunCoast Market, opened in summer 2025, is another fresh concept for the city—a co-op grocery store offering San Diego–grown produce, locally prepared and packaged food, and more organic choices.
Through the decades, Imperial Beach has maintained a reputation as one of San Diego’s more budget-friendly beach towns. But recent years brought precipitous hikes in housing costs, mostly driven up by investors buying and renting out existing units, lack of affordability in other parts of San Diego, and a dearth of economical housing units under construction in IB. So, it’s big news that a new multi-family development with affordable units is coming to Holly Avenue and 14th Street, complete with a public park and green space—the first of its kind in the area.
“Resiliency is on the rise,” Crosby says. “There’s a general consensus that we’re working toward something better.”
You don’t have to go far to get your forest fix in San Diego County—just take the 8 East past El Cajon and gain altitude in the Cuyamaca Mountains and you’ll hit Alpine, a quasi-rural community of 15,000 with sweeping views. Surrounded by national forest land and two reservations and perched at 2,000-feet elevation, Alpine is only about 30 miles east of downtown San Diego, perfect for a day trip when you’re in the mood for a small-town outing (or a stop along the way to the desert or Viejas).
The Kumeyaay hunted, gathered, and farmed in what is now Alpine more than 12,000 years ago before Spanish missionaries forced them to convert their villages to rancherias. By the late 1840s, after California and Mexico declared independence from Spain, the rancherias were consolidated into one massive “rancho,” and, in the 1850s, the area became a stopover on the “Jackass Mail,” SoCal’s first regular postal route. Then came the Gold Rush and a road to Julian, followed by another kind of gold: Alpine was California’s leading producer of honey in the late 1800s.
Former historical society president and honorary mayor Bob Ring says that during WWI, Alpine became known for having the “best climate” in the United States—healthy for soldiers’ convalescence or those with respiratory issues. Good weather, agriculture, and deer hunting brought folks to Alpine as it grew from hunting shacks to cottages to family homes.
Nowadays, Alpine is a place where “you have to get in touch with nature—because we have no movie theaters,” jokes real estate broker and former chamber of commerce board member Jeff Campbell, a resident since 1974. Getting outdoors in Alpine might mean joining 4-H or Future Farmers of America; hiking or dog-walking at Wright’s Field or Loveland Reservoir; riding horses, ATVs, and mountain bikes; or hitting the trails to discover seasonal waterfalls like Cedar Creek Falls, which cascades into a swimmable pool. Alpine is also the place to get up close with raptors at Sky Falconry and meet rescued big cats at the animal sanctuary Lions Tigers and Bears.
Photo Credit: Ariana Drehsler
Facts About Alpine, CA
Famous Broadway actor William Dalton, who went by the stage name Julian Eltinge and made a fortune playing women’s roles on stage, lived in Alpine in the 1920s. His ranch home still stands.
One of California’s earliest female physicians, Dr. Sophronia Nichols, lived in Alpine. Her 1896 home now houses the Alpine Historical Society Museum.
Former major league pitcher and Padres commentator Mark “Mud” Grant resides in Alpine.
Zillow reports the median home price in Alpine is almost $930,000.
Alpine has hosted its holiday Parade of Lights for 30 years. Thousands attend from all over San Diego County.
Photo Credit: Ariana Drehsler
The Locals’ Guide to Alpine, CA
“Here’s how favorites work in Alpine: We all have our preferred menu items at each of our town’s 11 eateries,” Campbell explains. The restaurants are mostly concentrated along Alpine Boulevard right off the 8.
Ring likes the rolled tacos at family-owned Alpine Taco Shop, with extra guac and cheese, while Campbell is partial to the fried fish tacos at Casino Inn Bar & Grill. According to Campbell, Franca’s Italian Kitchen and Bar has the best baked rigatoni not only in Alpine but in all of San Diego County. Ring goes there for family dinners and says he could be satisfied with “just the homemade bread with balsamic and olive oil.” Or head to Mediterraneo (locals call it “the Med”) for vegetarian lasagna. “I’m a keto dude, but it’s that good,” Campbell says.
For coffee, there’s The Well Cafe, where Cecilia Kennedy runs the shop and her husband Alan roasts beans in micro batches at home. Try the dark roast for drip and Mexican mocha for something a little fancier. Breakfast is a must at Janet’s Montana Cafe, which Campbell says serves the fluffiest pancakes, with no syrup needed. “[Janet’s has] homemade everything,” Ring adds, “but try the pies.” Grab supersized treats at Steph’s Donut Hole, and lunch is on the go at Barons Market, where you can pick up soup and salad.
Photo Credit: Ariana Drehsler
With two award-winning breweries in town, Alpine has a good beer scene for its size. Campbell gets the Assaulted By Feather Pillows IPA at Mike Hess Brewing and the Apricot Bells Bluff blonde ale at Mcilhenney Brewing Co.
The town also has a healthy populace of gearheads: Locals like to bring out their classic cars, motorcycles, dune buggies, and fifth wheels. Hang out on a Sunday to ogle old Thunderbirds, Mustangs, and Corvettes. For fun, Alpine parents take their kids to Viejas Outlet Center for outdoor ice skating in winter (and roller skating the rest of the year) or games at the center’s big arcade.
Overall, Campbell and Ring agree, you gotta have humor and heart to live in Alpine. “The culture of this community is that people are always willing to help, even in these busy times,” Ring says.
Photo Credit: Ariana Drehsler
What’s About to Happen?
Change in Alpine is incremental. Campbell anticipates Alpine’s mix of historic and suburban-type housing won’t shift dramatically in the near future, but he has seen some movement by the county to rezone some of its land to encourage more affordable units. “It’s my greatest hope for Alpine,” he says. “Nothing is deeded yet, but it’s on the county’s radar.”
Caltrans is also paying attention to the area, with a recent freeway expansion east of Alpine to Pine Valley, which means more road enhancements could be coming to the two-lane stretch of the 8 that leads from El Cajon west to Alpine.
A new state law that took effect in 2026 will certainly bring changes to Alpine’s mountain aesthetic: Homeowners and businesses must remove all combustible materials within five feet of any structure to help prevent fires. Compliance means replacement of existing landscaping with bare soil, rocks, gravel, concrete, or stone. It could be a whole different look for a rugged town with natural smatterings of oaks, bushy sage, and chaparral.
Campbell has recently seen positive growth and possible expansion in the tribal areas, with new housing subdivisions. In Alpine, he’s noticed a gradual ADU trend, gaining momentum but not catching on as quickly as in other parts of San Diego—“because people come out here for elbow room,” he says.
It’s kind of big news that there’s talk of a small grocery store incoming (the first supermarket to arrive in town since Barons in 2015). New businesses in Alpine used to be heralded with ribbon-cuttings by the chamber of commerce, which disbanded last year—but, Campbell has heard, the organization may get revived soon and bring back this charmingly small-town style of welcome. “Alpine has a need for a center to elevate business to a new level,” he says.
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
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