Food critic Troy Johnson on food trends, reviews and the best eats in San Diego

Hold the criticism, please. Restaurants took care of us, now it’s time to take care of them

Every night, a writer invites local restaurateurs onto his phone to help people stare at food

During the pandemic, millions of Americans are new to needing hunger relief. Feeding San Diego CEO Vince Hall explains the challenges to meet …

San Diego’s Restaurant Association president weighs in on safety, insurance, to-go booze, and the future

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Fast Times at Ridgemont High meets the gourmet generation at Sorrento Valley's new food hall