How the director of a cult classic B-movie horror film became San Diego’s artisanal bread king
Food critic Troy Johnson on food trends, reviews and the best eats in San Diego
How a little bakery named Wayfarer turned Bird Rock into a bread-lover’s destination
Increasing pressure from “protestaurants” makes it a no-win situation
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Supermarkets are thriving, so what if they dedicated one aisle to local restaurants and caterers?
A San Diego classic keeps up with the Joneses by not trying to keep up with the Joneses
Will the incoming mayor help fight the industry’s notoriously high fees?
Mayoral candidates respond to some restaurants’ request to pause wage hike until pandemic is over
Both candidates for the next mayor of San Diego indicate yes
Kindred recasts half their restaurant for elaborate seven-course pop-ups
In a series on dining during COVID, here is a look inside Dumpling Inn
Why farmers markets are an essential business during the coronavirus pandemic
Skrewball Whiskey pledges up to $500,000 to help bartenders, plus other stories of good