A spiritual quest for the tastiest homages to the Louisiana legend

Food critic Troy Johnson on food trends, reviews and the best eats in San Diego
In Good Company aims to partner with neighborhood restaurants that care about sustainability
Increasing pressure from “protestaurants” makes it a no-win situation
What to order from five of our Best Restaurants winners
The owner of Gihon Ethiopian Kitchen explains the things that make the food sing
Awash is part restaurant, part market, part heart of Ethiopian culture
Bowlegged BBQ feels like eating brisket in the backyard of a family home
The results of food critic Troy Johnson's epic quest for the city's best tiny chicken
It’s cold and we’ve heard of rain, so cozy up to these soul-warmers
Why Francisco Perez gave up engineering to create his famous little taco shop, Aquí Es Texcoco
How the director of a cult classic B-movie horror film became San Diego’s artisanal bread king
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How a little bakery named Wayfarer turned Bird Rock into a bread-lover’s destination
How two former film execs helped usher in San Diego’s artisanal bread scene
In Good Company aims to partner with neighborhood restaurants that care about sustainability
George’s at the Cove chef Trey Foshee explains the view from the kitchen about the uncertainty
Increasing pressure from “protestaurants” makes it a no-win situation
Go a little out of your way to get drinks to go from your neighborhood spot
What to order from five of our Best Restaurants winners
Surprisingly good, apparently—but they desperately need comprehensive immigration reform
Miho Catering Co. now offers grass-fed burgers and registered nurses
How restaurants, food, and drink will be much different in the coming years
Restaurants need the big holiday sales more than ever
This is what the industry is going through, and how Societe Brewing made it out
San Diego now has a craft beer outpost for women (and everyone, but emphasis on women)
The results of my monthlong spiritual quest for the top ramen in the city
On the eve of our Best Restaurants issue, these are my current favorite nap-makers
It took a few decades, but Tijuana native Gabby Lopez is finally opening her dream in Ocean Beach
How Sam Morikizono unintentionally built one of San Diego’s original ramen shops
Supermarkets are thriving, so what if they dedicated one aisle to local restaurants and caterers?
Ajisen has 700 locations across the globe and doesn’t care about your ramen rules
One of Japan’s top ramen chefs obsesses over noodles and weather at Menya Ultra
A San Diego classic keeps up with the Joneses by not trying to keep up with the Joneses
How the 1980s predicted the boom of craft ramen, and where to find it locally
I’m gonna take a break from the heartbreak and hit one of my favorite taco shops
Will the incoming mayor help fight the industry’s notoriously high fees?
Mayoral candidates respond to some restaurants’ request to pause wage hike until pandemic is over
Both candidates for the next mayor of San Diego indicate yes
I’ve worked to-go back into my pandemic routine and these are all kinds of good
As restaurant-goers face a pent-up need to socialize, a restaurateur ponders if keeping the bar open will affect guests’ ability to follow pub…
Attorney says yes, but everyone involved will lose (except attorneys)
One percent of customers are 100 percent of their problem
Michelin-star chef Akira Back explains two odd things helping his new restaurant through the pandemic
Kindred recasts half their restaurant for elaborate seven-course pop-ups
Restrictions help Coop’s West Texas BBQ streamline its iconic brisket shop
The owners of Campfire and Jeune et Jolie adapt using airflow (and bathroom attendants)
In a series on dining during COVID, here is a look inside Dumpling Inn
Here is an evolving list of black-owned small businesses to support
Hold the criticism, please. Restaurants took care of us, now it’s time to take care of them
Every night, a writer invites local restaurateurs onto his phone to help people stare at food
Your Julia Child aspirations ended as a cold hot dog and a White Claw, and that’s OK
During the pandemic, millions of Americans are new to needing hunger relief. Feeding San Diego CEO Vince Hall explains the challenges to meet …
Scripps’ COVID Care Companions keep an eye on patients as they self-quarantine
Scripps’ new one-stop health center in Oceanside is now open
Meet the top-tier companies, nonprofits, and individuals whose creativity, insight, and expertise energize the city and move us forward
Lifestyle changes are key to stopping this precursor to chronic illness in its tracks