Food critic Troy Johnson on food trends, reviews and the best eats in San Diego

As restaurant-goers face a pent-up need to socialize, a restaurateur ponders if keeping the bar open will affect guests’ ability to follow public health safety guidelines

Every night, a writer invites local restaurateurs onto his phone to help people stare at food

During the pandemic, millions of Americans are new to needing hunger relief. Feeding San Diego CEO Vince Hall explains the challenges to meet …

San Diego’s Restaurant Association president weighs in on safety, insurance, to-go booze, and the future