How one of the birthplaces of craft beer in San Diego evolved, adapted, and thrives
Food writer Troy Johnson on food trends, reviews and the best eats in San Diego
editor's pick
As restaurants reopen, they can’t find enough employees to meet customer demand
editor's pick
After a Best in Class nod, Keith Rolle and Gianni Buonomo will never be underestimated again
editor's pick
A New England transplant does it right because it’s all he’s ever done
editor's pick
In my pursuit of the best donuts in San Diego, here’s one for each finger on National Donut Day
featured
Chef Travis Swikard is opening one of San Diego’s most anticipated restaurants in a long, long time—but he just wants locals to be stoked
featured
‘Top Chef’ and James Beard nominations are nice, but Claudette Zepeda wants more
featured
Consortium Holdings guts their original concepts for no good reason except all the reasons
editor's pick
As restaurants reopen, they can’t find enough employees to meet customer demand
editor's pick
After a Best in Class nod, Keith Rolle and Gianni Buonomo will never be underestimated again
featured
How to eat well and support local restaurants for the San Diego Padres’ most anticipated season ever
Trending in Restaurants
Newsletter Sign Up
featured
Everything you need to know about Richard Blais’s new wood-fired restaurant at Park Hyatt Aviara
featured
The results of food writer Troy Johnson’s quest for the Louisiana legend
Ron Suel shares the secret to selling fried chicken and po'boys to the yoga pants crowd
editor's pick
A New England transplant does it right because it’s all he’s ever done
editor's pick
A spiritual quest for the tastiest homages to the Louisiana legend
featured
The owner of Gihon Ethiopian Kitchen explains the things that make the food sing
featured
Awash is part restaurant, part market, part heart of Ethiopian culture
featured
Bowlegged BBQ feels like eating brisket in the backyard of a family home
The results of food critic Troy Johnson's epic quest for the city's best tiny chicken
featured
It’s cold and we’ve heard of rain, so cozy up to these soul-warmers
featured
Why Francisco Perez gave up engineering to create his famous little taco shop, Aquí Es Texcoco
featured
How the director of a cult classic B-movie horror film became San Diego’s artisanal bread king
editor's pick
How a little bakery named Wayfarer turned Bird Rock into a bread-lover’s destination
featured
How two former film execs helped usher in San Diego’s artisanal bread scene
editor's pick
In Good Company aims to partner with neighborhood restaurants that care about sustainability
featured
George’s at the Cove chef Trey Foshee explains the view from the kitchen about the uncertainty
editor's pick
Increasing pressure from “protestaurants” makes it a no-win situation
featured
Go a little out of your way to get drinks to go from your neighborhood spot
editor's pick
What to order from five of our Best Restaurants winners
featured
Surprisingly good, apparently—but they desperately need comprehensive immigration reform
featured
Miho Catering Co. now offers grass-fed burgers and registered nurses
featured
How restaurants, food, and drink will be much different in the coming years
featured
Restaurants need the big holiday sales more than ever
featured
This is what the industry is going through, and how Societe Brewing made it out
editor's pick
San Diego now has a craft beer outpost for women (and everyone, but emphasis on women)
featured
The results of my monthlong spiritual quest for the top ramen in the city
editor's pick
On the eve of our Best Restaurants issue, these are my current favorite nap-makers
featured
It took a few decades, but Tijuana native Gabby Lopez is finally opening her dream in Ocean Beach
editor's pick
How Sam Morikizono unintentionally built one of San Diego’s original ramen shops
featured
Supermarkets are thriving, so what if they dedicated one aisle to local restaurants and caterers?
editor's pick
Ajisen has 700 locations across the globe and doesn’t care about your ramen rules
editor's pick
One of Japan’s top ramen chefs obsesses over noodles and weather at Menya Ultra
featured
A San Diego classic keeps up with the Joneses by not trying to keep up with the Joneses
editor's pick
How the 1980s predicted the boom of craft ramen, and where to find it locally
editor's pick
I’m gonna take a break from the heartbreak and hit one of my favorite taco shops
editor's pick
Will the incoming mayor help fight the industry’s notoriously high fees?
featured
Mayoral candidates respond to some restaurants’ request to pause wage hike until pandemic is over
editor's pick
Both candidates for the next mayor of San Diego indicate yes
editor's pick
I’ve worked to-go back into my pandemic routine and these are all kinds of good
featured
As restaurant-goers face a pent-up need to socialize, a restaurateur ponders if keeping the bar open will affect guests’ ability to follow pub…
partner content
A rent-to-own furniture company gave me the sense of calm I didn’t know I was missing
partner content
A guide to help you get started (or restarted) on your big day
partner content
Based on our tests and expert reviews, we have a brands that stick out from the rest.
promotion sponsored partner content
Let’s get this party restarted San Diego