Longtime SD restaurant family expands to Oceanside, knows importance of the dish pit
Food critic Troy Johnson on food trends, reviews and the best eats in San Diego
Longtime SD restaurant family expands to Oceanside, knows importance of the dish pit
Ocean-friendly Restaurant Week, Chef's Table Dinner at Tahona, and Gold Medal Wine Celebration Dinner
Quesadilla Ahogada at Birrieria Don Rafa, Lamb Duo at Mister A's, and Goat Birria at Birrieria y Menuderia Guadalajara
Minimalism and the art of goat stew at a Chula Vista icon
The trend of ‘superfood bowls’ is not shady, per se, but it is just marketing
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The team behind Fort Oak and Trust open their biggest project yet—which is terrifying
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The restaurant's owners share what they've learned after 10 years in North Park
A chef with a famous taco struggles to sell it to her own neighbors
Carne asada taco at Teutano, Queso Taco Extremo at Ed Fernandez Restaurant, and quesabirria at TJ Birrieria
San Diego Brew Festival, Super Bowl at Theatre Box, and 2100 Kettner Fete & Feast
Mind-blowing tacos and projected guilt at one of SoCal's most famous birria spots
Food critic Troy Johnson starts his spiritual quest for the iconic Mexican dish
What the statistics behind how we eat predict for 2020
Nashville hot chicken, better options for 'Dry January,' and Filipino cuisine
SD Mag food critic and Food Network judge Troy Johnson names his top dishes of the year
From a 200 million-dollar renovation project to a dirty little burger, these made a dent
Happy Half Hour Podcast
The results of food critic Troy Johnson's epic quest for the city's best tiny chicken
Was it worth it, was it mind-blowing, was it good as god?
What it's like to dine in one of the most famous restaurants in the world
Dragon Wings at City Dragon, Vegan tacos at Good Seed Food Company, and Shanghai Wings at Shank & Bone
San Diego people, places, and trends I appreciate the heck out of
A zero-frills watering hole in Chula Vista has a little magic with its Buffalo-style wings
Archives
At Pamplemousse Grille, the chef-owner takes time to mock my manhood
San Diego Bay Wine & Food Festival, Chefsgiving, and Wreaths Across America
Octopus at Serea, California Citrus kombucha from MightyBooch, and Philly cheesesteak at Gaglione Brothers
Fast Times at Ridgemont High meets the gourmet generation at Sorrento Valley's new food hall
The salt-and-pepper wings at National City favorite will knock your socks off
From truffle-sniffers to food truck warriors, here are a few of the people I've met
With 30-plus sauces, the P.B. success story is in the running for best wings
A Mexican riff on Buffalo wings is near the top of our search for the city's best
The hunt for the city's best wings finds an unlikely entry at the longtime S.D. chain
How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
Feast in the Field, Califino Tequila Dinner and Revive Our Roots
Palak Paneer at Taste of the Himalayas, Drugstore Burger at The Lodge at Torrey Pines, and Escargot at Born & Raised
The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
Two of San Diego's top Italian chefs put new concept into historic Oceanside building
Many Americans still think bright red tuna means it's fresher (it's not)
Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept on the water
Protestors accuse San Diego fishing families of being sustainable
Lamb barbacoa tacos at Luce Bar & Kitchen, ravioli di pasta kina at Il Dandy, and oxtail gnocchi at Herb & Wood
Mezcal Week at Tahona, Cork & Craft 5-year Anniversary Dinner, and Fall Harvest Wine Dinner at Fort Oak
Two real-deal chefs fix America's love-indigestion relationship with orange chicken
The human side of the upcoming food event and Cystic Fibrosis Foundation fundraiser at the Hotel Del
Bananas going extinct, seafood fraud, figuring out how to feed the world, and more
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