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The ultimate set of guidelines and principles to abide by when enjoying morningfood
Courtesy of Verbena Kitchen
Breakfast is fuel. Brunch is the ride.
Brunch is not a warm-up to your to-do list. Even if you choose not to fully sink into a quicksand of frosted carbs and alcohol, we need to know that you could.
This is so that you can taste the requisite 10 or 12 food items. Can’t finish all your eyes desired? You can reheat breakfast food. Even eggs. Suck it up.
The very idea of brunch came from the first time the syrup migrated over to the bacon side of the plate. Savory, salty, sweet all at once—the experience advanced us as a species.
Something bubbly, something green, something caffeinated—and water, because even monsters have survival instincts.
Sure, seeing that many selfies in one space is a tad unnerving, but you take it in stride.
Don’t let being spontaneously unloved by everyone around you or your inability to read the room stand in your way. Go for it. Do crunches in the donut shop, you fraud.
Mentioning your core could get you removed from the table.
We expect any brunch kid to drink four or five apple juices, tell us their life story, identify a hope and dream they’re finally giving up on, and cry like the rest of us.
Seriously, come on.
Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.
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