Today we’re joined by Bertrand Hug, the longtime San Diego restauranteur (by way of rural southwest France) behind some of the city’s most iconic fine dining spots. He chats with us about why it took 10 years to gain ownership of Mister A’s, how he didn’t have "a cent to his name" when he opened Mille Fleurs, and what he thinks of San Diego’s current culinary landscape. Plus, he has 12 years left of his Mister A’s lease, so what’s next?
And did you hear? San Diego Magazine has launched its Insiders club, offering exclusive discounts at editor-picked restaurants, bars, spas, and more for just $10 per month. That’s right—it’ll cost you less than happy hour.
- Happy Half Hour: Episode 110
- Happy Half Hour: Episode 109
- Happy Half Hour: Episode 108
- Happy Half Hour: Episode 107
- Happy Half Hour: Episode 106
For all previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.