It’s our 50th episode! And it’s a boozy one.
Joining us is the North County-based team behind Misadventure & Co., a vodka company that makes their alcohol from past-due baked goods. They tell us all about how they actually make the spirit, plus the sustainability mission behind their brand. They also brought us a few handles, so of course we do a taste test.
- Happy Half Hour: Episode 49
- Happy Half Hour: Episode 48
- Happy Half Hour: Episode 47
- Happy Half Hour: Episode 46
- Happy Half Hour: Episode 45
For all previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.