Cider House

Why leave San Diego, arguably the craft beer capital of the world, to drink craft beer in Los Angeles? It’s a question that LA’s Ogopogo Brewing cofounder and former San Diegan Jason De La Torre thinks he can answer.

“The beer scene here has grown so much over the last 10 years,” he says, pointing to icons like Enegren and Highland Park, and newcomers like Hop Secret and Party Beer Co., as well worth the trek. But to experience the best of LA beer, some pre-planning (and maybe a rideshare) is required. Ready to brave some traffic? Here are a few of La La Land’s best breweries to seek out.

Benny Boy Brewing + Cider House

Located in the rapidly developing “fermentation district,” Benny Boy is the first and only combination ciderhouse and brewery in Los Angeles. To complement its rustic design, patrons should expect European-inspired beers like saisons and Belgian styles alongside hard ciders that range from bone dry to semisweet. For wine fans, there are a few natty collaborations with Pali Wine Co.

BEER TO TRY: Mr. Fluffy’s Pale, 6.5% ABV

CIDER TO TRY: Pippin, Straight Up, 7.5% ABV

1821 Daly Street, Lincoln Heights

Ogopogo Brewing

Ogopogo Brewing

With craft beer, wine, and even canned mimosas and sangria, there’s something for everyone at this Eastside destination. It’s less than four years old yet somehow the oldest brewery in San Gabriel, putting it at the forefront of LA’s ever-growing beer sprawl. The brews may be named after folkloric monsters, but they’re anything but scary.

BEER TO TRY: Boeman Belgian White Ale, 5% ABV

864 Commercial Avenue, San Gabriel

Highland Park Brewery

Since 2014, Highland Park has helped shape Chinatown’s craft beer scene into a world-class destination. Beers range from easy-drinking lagers to heavily hopped IPAs, barrel-aged stouts, and everything in between. The accompanying food menu, with bar staples like burgers, pretzels, and tots, remains equally approachable, with suggested beer pairings listed for every dish.

BEER TO TRY: Vienna Lager, 5% ABV

1220 North Spring Street, Chinatown

El Segundo Brewing Company

El Segundo’s chief vision officer, Thomas Kelley, says San Diegans have no idea how good his company’s West Coast IPAs are: “It’s the core of what we do, and we think we do it better than most.” That’s a bold claim to make to our beer drinkers, but considering El Segundo’s been churning out award winners for over 10 years, he may be onto something.

BEER TO TRY: Mayberry IPA, 7.2% 140

Main Street, El Segundo


Brewjería Company

The Latino-owned brewery mixes Belgian brewing traditions with a modern, Spanglish twist by using ingredients like passion fruit and hibiscus alongside American and noble hops. While the beer quality is paramount, so is community support: a recent collaboration series with Norwalk Brew House and South Central Brewing Company raised funds for local migrant workers, and sold out almost immediately.

BEER TO TRY: Diosa de Oro Belgian Golden Strong, 8.2% ABV

4937 Durfee Avenue, Pico Rivera

Crowns & Hops

Beth Demmon is a freelance writer, journalist, and BJCP beer judge from San Diego. She received the North American Guild of Beer Writers 2019 Diversity in Beer Writing grant and is the beer columnist at San Diego Magazine.

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