Linking Back to Reality

Falling in love with a certain dish at The Linkery is now a whole lot easier. After years of daily menu changes, proprietor Jay Porter recently committed to a slightly more standardized menu and a mini-remodel of his North Park restaurant. Most items are priced less than $20, and crowd favorites — like this bacon-wrapped octopus and baked goat cheese crostini — will be available consistently according to season. Visit thelinkery.com to see the complete new menu, including information on the local growers, farmers and ranchers working with Porter to supply their products more regularly. thelinkery.com.          

— E.C.S

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.