Eat This: Duck Machaca Pizza at El Taller

Mechanic shop turned industrial chic Baja Med restaurant El Taller elevates Tijuana’s pizza game to new heights. Using the restaurant’s wood-burning pizza oven, Chef Miguel Angel Guerrero turns out pies adorned with fresh regional fixings, including a duck machaca pizza. A twist on the Northern Mexico staple—machaca is a jerky-like dehydrated meat shredded into thinner pieces—the pizza shows off Chef Guerrero’s commitment to high-quality ingredients. An avid hunter and wild game enthusiast, he even grows the produce for his restaurants in his nearby garden. How’s that for fresh Mex?

Avenida Rio Yaqui #2969-B and Boulevard Agua Caliente, Tijuana

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.