Best of San Diego: Food & Drink

Specialty Popsicle / Viva Pops

The goat cheese strawberry balsamic popsicle is a rich, slightly tangy, and berry sweet creamsicle unlike anything you’ll find in your grocer’s freezer aisle. Should you want to try it, just remember to look low: Viva Pops’ goat cheese popsicles are listed on the bottom right of the chalkboard menu behind the register.
3330 Adams Avenue, Normal Heights

Vegan Donuts / Donut Panic

At this Mission Gorge donut dispensary located inside Sunshine Donuts, former Sipz baker Linda Dami puts out trays of doughy vegan-friendly treats at least once a week, but takes special orders, too. Flavors include chocolate hazelnut, lemon lavender, Earl Gray, rose cardamom, cinnamon sugar, raspberry-filled, and vegan Bavarian creme.
6171 Mission Gorge Road, Grantville


Breakfast Sandwich / Sea & Smoke

Del Mar’s popular American brasserie fills made-from-scratch cinnamon rolls with three slices of ham topped with melted Cheddar cheese, two pieces of black-pepper-and-brown-sugar bacon, and a fried egg. Matt Gordon’s unique culinary creation (aka our new favorite wake-up call) is served with a ramekin of maple syrup.
2690 Via De La Valle, Del Mar

Curry Noodles / Koon Thai

Khao soi is a Northern Thai dish featuring a nest of crispy egg noodles served in a nutty curry soup and dressed with chicken, pickled cabbage, shallots, lime, and chili in oil. Carefully toss the contents together and then try to stop yourself from eating the two-meal serving in one sitting.
3860 Convoy Street, Kearny Mesa


Toffee / Sweet Bricks

Butter toffee studded with Oreo cookies, sandwiched between a top layer of white chocolate and an oreo cookie crust, makes the cookies ’n’ cream toffee triply delicious.
920 E Street, downtown

Beer Bread / 100 Wines

This hefty hunk of cornbread hopped up with Manzanita Brown Ale, rosemary, Cheddar, and a sprinkle of smoked paprika is meant for sharing (and great with beer).
1027 University Avenue, Hillcrest


Juice Bar/ Stehly Farms Market

Part indoor farmers market, part fresh juicery, the cozy new Stehly’s branch has a jam-packed juice menu with more than 30 blends to choose from, all incorporating the market’s organic produce.
2967 Beech Street, South Park

Ice Cream Flavor / Betty’s Pie Whole

Mississippi Mud Pie: Brownies, house-made marshmallow, shortbread crust, and butterscotch are swirled into rich chocolate ice cream in this totally over-the-top treat.
155 Quail Gardens Drive, Encinitas


Oyster Bar / Ironside Fish & Oyster

Most of us had a feeling there was a hole in the downtown-adjacent dining scene for the right oyster bar merchant. We just didn’t know how big that need was. Ironside Fish  & Oyster can barely keep up with the action. With eight or so varieties always on the menu and served over a refrigerated-metal bar so that your plate stays cold, its oyster bar is one of the most in-demand seats in town. The Kumamotos live up to their name, but it’s the super clean-tasting Vancouver Island oyster called Kusshi that slayed everyone at our table. Go early if you want a seat.
1654 India Street, Little Italy


Best of San Diego: Food & Drink

Craft Cocktail Class at Polite Provisions

Polite Provisions

Cocktail Class / Spirit Society at Polite Provisions

This hip Normal Heights spot is ground zero for the local craft cocktail movement. And humble drinkers can be part of the action. Learn from the best bartenders in town, as you muddle, stir, garnish, and consume—all in the name of higher education. Then, take home your skills and impress your friends. Cheers! Up next: Ryan Fitzgerald teaches a class on agave spirits (August 11). Reservations recommended.
4696 30th Street, Normal Heights

Tapas / Romesco

A good thing got even better when renowned cross-border gastronome Javier Plascencia added an extensive menu of small plates like crab- and lobster-stuffed piquillos rellenos, octopus tostadas, and huitlacoche quesadillas, all offered in the dining room of a laid-back enclave that brings a welcome new dimension to one of San Diego’s best eateries.
4346 Bonita Road, Chula Vista


Craft Cocktail Caterer / Please & Thank You Liquor Bar

Launched this past March, the mobile bar service brings Craft  & Commerce-quality cocktails and Mad Men style to your venue of choice. That’s because the menu is guided by Nate Stanton of Consortium Holdings, operated in partnership with Juan Miron and Kevin Ho of MIHO fame, and served up in chic barware curated by Farra Miron of The Hostess Haven.

Food Neighborhood / La Mesa

Between the new Bo-Beau, quaint Next Door Wine Bar, cozy new pub The Hills, old-school Brigantine,  Kalina (borscht, anyone?), tucked-away Vine Cottage, and DIY grill Riviera Supper Club, there's never been so many spots to eat out east of I-15.


Bacon / Cafe La Rue

It’s just a pile of housemade bacon. It doesn’t even really fit the cast-iron skillet right. But the pork pile is smoked with perfect restraint and—oh dang—what is that butter dip on the side? It’s gold. A religious awakening of sorts. Ingredient-wise, it’s an emulsion of butter and maple syrup, with chiles and sage. Dip the bacon in that and—well, you’ve got dietary suicide, and one of the best bites you’ll have all year.
1132 Prospect Street, La Jolla

Margarita / Cantina Mayahuel

We’ve championed their carnitas, their shrimp tacos with pineapple salsa, their worth-it $7 guacamole, and their "hidden" location in Normal Heights, but this year we’re craving the margaritas. They come simple, served one of two ways: regular or blood orange. Both are spectacular, as is the selection of about a zillion tequilas, if you prefer to sip straight-up.
2934 Adams Avenue, North Park


Ballpark Eats / Lucha Libre

Petco Park added rockstars to the lineup of game-day food and drinks this year (hello, Stone Brewing Co. and Rimel’s!). Lucha Libre tops the list with its crispy cheese-lined tacos (yes, they did it before Puesto) and surf and turf combos. Bon appétit and play ball!
100 Park Boulevard, East Village

Farm / Suzie’s Farm

From summer strawberry picking to October pumpkin fests to those candlelit long-table-in-the-field communal dinners, to the best CSA box around, they might as well start leasing  little plots of land. Because we'd like to move in.
2570 Sunset Avenue, Imperial Beach


Carne Asada Fries / Lolita’s

Two things are key to good carne asada fries (aside from good salty carne): thin fries and properly placed cheese (the melted Cheddar-style right on the fries, and the fresher, queso fresco-style on top of the sour cream and guac). No salsa on the fries. Only on the side. Know who gets this? Lolita’s. They do it right every time.
7305 Clairemont Mesa Boulevard, Kearny Mesa; 202 Park Boulevard, East Village

Eggs Benedict / Acme Southern Kitchen

Their version is a low country riff on the brunch classic, with one damn delicious tasso gravy (the same gravy is also in the similarly excellent shrimp and grits on the brunch menu). That’s it. All you need to know. Oh, and that this cool steel-and-brick restaurant is the Southern charm of Terryl Gavre (Bankers Hill Bar + Restaurant, Café 222).
901 E Street, downtown

Best of San Diego: Food & Drink

Young Hickory

Best of San Diego: Food & Drink

Up2You Cafe


Sandwich / Supernatural Sandwiches

It has been a farmers market staple for the last couple years, and now they have opened a tiny storefront in Miramar for their "sea to sandwich" concept. The idea is pretty simple, and totally unique. Buy some of the best seafood (a lot of it from Catalina Offshore), add some pan-Asian influences (gochujang hot sauce, etc.), and put the whole deal on a sandwich. The Siren is especially good, with super-garlicky shrimp and garlic-chive aioli on buttered toast. Warning: It’d be wise to cancel any one-on-one business presentations for the rest of the day, on account of the hot garlic wind coming from your mouth.
7094 Miramar Road, Mira Mesa

Osso Bucco / Cucina Enoteca

Tracy Borkum’s new outpost in Del Mar looks remarkable down to the last detail, whether it’s the driving range buckets used as light fixtures or the curtains of plastic horse figurines ascending the stairs. Exec chef Joe Magnanelli sometimes gets lost among Urban Kitchen Group’s eye candy, as do the chefs de cuisine helping him on the front lines. So we'd  like to point everyone to Andrew Bachelier's osso bucco. A generous round of Berkshire pork is served with black truffle, leek mashed potato, and sausage made with Italy’s bitter Chinotto orange, plus arugula for a little piquant green offset.
2730 Via de la Valle, Flower Hill Promenade

Best of San Diego: Food & Drink

Juniper & Ivy

Best of San Diego: Food & Drink

Salt & Cleaver


Authentic South African / Cape Town Pub

Durban-born Graham Perkett merged his Deli-SA with this latest venture on Miramar Road, a casual café-deli with cricket games on the TVs, a Nelson Mandela portrait in the corner, and a mural of Table Mountain. A regular crowd of Saffas eat bunny chow, bobotie, boerewors, and savory pies. CapeTown Pub, which bills itself "South African fusion," is about as SA as SD gets.
7580 Miramar Road, Miramar

Happy Hour Food / Cusp

Donald Lockhart’s ever-changing assortment of whimsical small plates, like buffalo chicken deviled eggs, pasta nachos, and spicy pepper bacon, are the perfect pairing for a stiff drink and stunning sunset view. Bonus: They’re $5 apiece.
7955 La Jolla Shores Drive, La Jolla


Still the Best

French Bistro
Café Chloe

721 Ninth Avenue, East Village

Cowboy Star

640 Tenth Avenue, East Village

VGs Donut & Bakery

106 Aberdeen Drive, Cardiff

Tacos el Gordo

689 H Street, Chula Vista

Jayne’s Gastropub

4677 30th Street, University Heights

Old Venice

2910 Cañon Street, Point Loma

Coffee Truck
Joes on the Nose

Little Italy Mercato, Hillcrest Farmers Market

Tommy Gomes at Catalina Offshore Products

5202 Lovelock Street, Linda Vista


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