The next generation revamped Pacific Beach icon The Fishery—and it might be the best seafood in the city
All the latest food news, restaurant reviews, and best places to eat in San Diego
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It’s loud in here, but Black Radish is the kind of lovely little box every neighborhood needs
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The dishes you gotta try at the new gin and seafood haven from the women behind The Rose
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Johnny Rivera has had some big San Diego restaurant success—but this tiny eatery is his best yet
The new project of 2/3 of the team behind Dija Mara is big on bold flavors and dark interiors
Food critic Troy Johnson reviews Claudette Zepeda's latest venture in Leucadia
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Food critic Troy Johnson reviews his pick for Best New Restaurant in San Diego
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At Akira Back's new Gaslamp sushi restaurant, the presentation is half the experience
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Cori Pastificio is not immediately spellbinding, but stick around and it starts to enchant. That's what good Italian trattorias do.
Cast your ballot for the region's best restaurants below. Only one entry per person will be counted, and just for voting, you'll be entered to…
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The downtown restaurant serves fully self-aware, intentionally inauthentic Asian food
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This stunning new restaurant in Baja's wine country struggles when head chef David Castro Hussong is away
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The menu at this farm-to-table spot in Rolando changes every single day
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Fresh, local seafood isn't cheap at this fine-dining restaurant at the historical Hotel Del
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Happy Half Hour Podcast 166
The Point Loma ristorante has a packed patio almost every night and is a crown jewel for fresh-made pasta
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Edible flowers and maple matcha syrup elevate the breakfast staple
We celebrate the 1-0-0 with a Fantasy Restaurant Draft
The art and the bar take the lead at this venture from the team behind Tajima
Banh Mi in PB, a revamped restaurant in Carmel Valley, and the city's Deputy Chief Operating Officer (and big-time foodie) David Graham drops by
Pastry chef Aly Lang puts a new twist on the classic berry
New Mexican food in Barrio Logan and North Park, who'll be a part of Carlsbad's upcoming food hall, and Cutwater Spirits founder Yuseff Cherne…
This taqueria has a mission to give back
Punch Bowl Social opens tomorrow, two iconic San Diego bars face relocation, and we dig deeper into Balboa Park's restaurant drought
Cheesesteaks hit Pacific Beach, a boozy kombucha bar opens in North Park, and Valentina Di Pietro of Monello and Bencotto drops in
Buzzy local chefs give us the scoop on hosting the ultimate dinner party, plus recipes for their impress-the-guests dishes
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Review guide of the brands offering best 510 thread batteries.
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Cannabis storage is critical for preserving the quality and potency of your cannabis. Proper storage can help to preserve the color, aroma, and flavor of your cannabis while also preventing mould and mildew growth. Cannabis should be stored in an airtight container. This will help to keep ai…
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Choosing the best bubblers is a pretty grueling task. However, this post is here to do most of the job for you. Read further for details on the best bubblers.
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Green Gone Detox has been in the THC detox field for seven years now and over that tenure, we have learned many tried and true approaches.