10 Hot Plates: San Diego's Top Food News in June

1

Consortium Holdings opened a two-story brunch restaurant, Morning Glory, in Little Italy.

 

2

Serẽa, a new seafood restaurant from Clique Hospitality, is slated to debut at Hotel del Coronado.

 

3

Shake Shack opened its fourth San Diego location in Little Italy.

 

4

Giuseppe Ciuffa, founder of Giuseppe Restaurants & Fine Catering, is rolling out Candor, a new restaurant concept in La Jolla.

 

5

El Cruce+241, a two-story eatery specializing in food, wine, and beer from Baja, is coming to Chula Vista.

 

6

DJ Tangalin (Bivouac Ciderworks) is opening his first solo project, Maya Eatery, a modern Filipino restaurant in Hillcrest.

 

7

Replacing the old Café Cabaret in Kensington, Pachamama will have a menu of South American foods with a healthy spin.

 

8

After 50 years in North Park, Paesano is closing. Taking its place is Tabu Shabu, a Japanese hot pot concept.

 

9

Tim Kolanko, formerly of Blue Bridge Hospitality, is the new executive chef at Cucina Urbana.

 

10

Fast-casual Casero Taqueria is opening in The Square, a new retail space in Bressi Ranch.

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