Hold the criticism, please. Restaurants took care of us, now it’s time to take care of them
All the latest food news, restaurant reviews, and best places to eat in San Diego
editor's pick featured
The downtown restaurant serves fully self-aware, intentionally inauthentic Asian food
editor's pick featured
The craft beer scene in Baja is emerging from San Diego's shadow and coming into its own
editor's pick
A regional favorite of Acapulco, this pozole verde is one of the most unique Mexican dishes in San Diego
Every night, a writer invites local restaurateurs onto his phone to help people stare at food
Your Julia Child aspirations ended as a cold hot dog and a White Claw, and that’s OK
During the pandemic, millions of Americans are new to needing hunger relief. Feeding San Diego CEO Vince Hall explains the challenges to meet …
Why farmers markets are an essential business during the coronavirus pandemic
A longtime restaurant writer gives a view of what happened to the restaurant media scene during the pandemic
The San Diego company revamped its look and its headquarters
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Where to pick up food or get delivery in San Diego County.
San Diego’s Restaurant Association president weighs in on safety, insurance, to-go booze, and the future
DIY cocktail delivery service provides fresh syrups and tips
Skrewball Whiskey pledges up to $500,000 to help bartenders, plus other stories of good
Know of a local restaurant that's doing take-out or delivery service while the industry is being affected by Covid-19? Let us know
Local bartenders offer some easy-to-mix cocktails to make COVID-19 confinement more tolerable
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Let the best CBD products help you get over the cancelled festival
The Feed is now dedicated to the stories of San Diego’s local food and drink industry during the coronavirus outbreak
editor's pick featured
Want to add more green to your diet? Here are 4 easy ways to do it, plus a recipe
We’re here at Ballast Point Brewing in Little Italy, and today, we have Colby Chandler, Ballast Point’s vice president and specialty brewer. C…
Smoked Chicken Sandwich at Ballast Point, Fritelle Cacio e Pepe at Cori Pastificio, and Cabo Azul at Javier's
Catania 5-year anniversary, Coastal Social, and Breakfast for Dinner
Renowned pizza operator opens a nonprofit restaurant in South Park—for the kids
Vietnamese spring rolls, a hidden menu item, and pop-ups we can't get enough of
Several local breweries plan to participate in collaborative brew days to benefit women working in beer
Happy Half Hour Podcast 184
The thriving South Park hangout is a vital crossroads of food cultures
Our short-n-sweet roundup of cocktail events and new menus
Plus, a new brewery is going to open its doors in East Village
Happy Half Hour Podcast 185
What knitting booties for infants in Africa has to do with San Diego’s newest bakery
Today, the semifinalists for the James Beard Awards were announced. The awards are billed as the "food industry’s highest honor" and "the Osca…
editor's pick featured
The downtown restaurant serves fully self-aware, intentionally inauthentic Asian food
The iconic craft beer bar will shutter in March after 12 years in business
The results of food critic Troy Johnson’s month-long quest for the Mexican specialty
Longtime SD restaurant family expands to Oceanside, knows importance of the dish pit
Plus more food events this spring
Ocean-friendly Restaurant Week, Chef's Table Dinner at Tahona, and Gold Medal Wine Celebration Dinner
Quesadilla Ahogada at Birrieria Don Rafa, Lamb Duo at Mister A's, and Goat Birria at Birrieria y Menuderia Guadalajara
editor's pick featured
The craft beer scene in Baja is emerging from San Diego's shadow and coming into its own
Minimalism and the art of goat stew at a Chula Vista icon
The 11th annual beer festival and fundraiser takes place in Oceanside this Saturday
editor's pick
A regional favorite of Acapulco, this pozole verde is one of the most unique Mexican dishes in San Diego
Happy Half Hour Podcast 181
The trend of ‘superfood bowls’ is not shady, per se, but it is just marketing
Plus more openings and closures
Southern California’s first Native American owned and operated brewery on tribal land set to open in Valley Center
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Let the best CBD products help you get over the cancelled festival
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Plus how alternative milks stack up against each other
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Spring and summer await with exceptional activities for your ‘ohana (family) and keiki (kids) across the Hawaiian Islands.
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Ronald McDonald House Charities of San Diego is raffling off a dream home, luxury cars, and many other other prizes