Our editors share what’s on their menu for local dining
All the latest food news, restaurant reviews, and best places to eat in San Diego
editor's pick
Using parts of their house and parts of their garden, the Pig is reborn
editor's pick
Scarlett Brida, right-hand chef for Richard Blais, talks about her dream job of cooking at the Shell
editor's pick
Our editors share what’s on their menu for local dining
Tune in to episode 247 of the Happy Half Hour podcast
editor's pick
Our editors share what’s on their menu for local dining
Tune in to episode 246 of the Happy Half Hour podcast
This is the first expansion for Rincon Reservation Road, SoCal’s first Native American–owned brewery on tribal land
editor's pick
Using parts of their house and parts of their garden, the Pig is reborn
editor's pick
Scarlett Brida, right-hand chef for Richard Blais, talks about her dream job of cooking at the Shell
editor's pick
Our editors share what’s on their menu for local dining
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Tune in to episode 245 of the Happy Half Hour podcast
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Food critic Troy Johnson reviews his pick for Best New Restaurant in San Diego
editor's pick
North County’s new food hall, spooky desserts, and Cajun cuisine
Tune in to episode 244 of the Happy Half Hour podcast
A trip through Europe inspired this shockingly great combo of ahi, flavored ice, and... yogurt?
editor's pick
Our editors share what’s on their menu for local dining
Tune in to episode 243 of the Happy Half Hour podcast
Our editors share what’s on their menu for local dining
Tune in to episode 241 of the Happy Half Hour podcast
A variety of local craft beer options to quench your thirst and welcome fall
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How a little restaurant in South Park managed to change the culture of San Diego veganism
Fun colors, elegant uses of fruit, and drinks that are light and food friendly
Our editors share what’s on their menu for local dining
Tune in to episode 240 of the Happy Half Hour podcast
Our editors share what’s on their menu for local dining
Tune in to episode 239 of the Happy Half Hour podcast
featured
See the 243 winners that our food critic and readers voted the top restaurants in San Diego this year
A foodie's guide to El Cajon's top restaurants and where to explore outdoors
Editor in Chief Marie Tutko dishes on the September issue of San Diego Magazine
Our editors share what’s on their menu for local dining
Tune in to episode 239 of the Happy Half Hour podcast
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The creators of Bang Bang and El Camino are opening—well, just get a load of this
Our editors share what’s on their menu for local dining
The team behind Cucina Urbana unveils plans for a new restaurant and café at the redone Mingei International Museum
Tune in to episode 238 of the Happy Half Hour podcast
editor's pick
Our wine expert shares her recommendations for where and what to sip close by
Our editors share what’s on their menu for local dining
A misshapen late-summer fruit, Japanese sandwiches, and a new members-only club downtown
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Restaurants are the front lines of our return to Normal American Life, and we’re making them pay for it
The light is always on at Mary Hennesy’s shop, for apple fritters and for people
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Our editors share what’s on their menu for local dining
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At Akira Back's new Gaslamp sushi restaurant, the presentation is half the experience
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Hyperbole is necessary to describe what chef Eric Bost is currently doing at the Carlsbad staple
The organizations improving diversity, equity, and inclusion in the wine industry
Our editors share what’s on their menu for local dining
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Tune in to episode 237 of the Happy Half Hour podcast
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Restaurant owners, chefs, city officials, and diners share what they see in a post-COVID world
Our editors share what’s on their menu for local dining
Tune in to episode 236 of the Happy Half Hour podcast
Chef Tara Monsod created a “sushi bake” in her apartment, and now it’s a star at Animae
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Arrive at Awesome at one of Southern California's best culinary experiences
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The best brands as well as the things you need to look out for while making a choice.
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After two decades, the annual event has become a leading stop on the festival circuit.
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What to expect at the highlight of the San Diego International Film Festival