The light is always on at Mary Hennesy’s shop, for apple fritters and for people
All the latest food news, restaurant reviews, and best places to eat in San Diego
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Hyperbole is necessary to describe what chef Eric Bost is currently doing at the Carlsbad staple
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Chef Phillip Esteban launches a Filipino comfort food concept at Liberty Public Market
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Our editors share what’s on their menu for local dining
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Our editors share what’s on their menu for local dining
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At Akira Back's new Gaslamp sushi restaurant, the presentation is half the experience
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Hyperbole is necessary to describe what chef Eric Bost is currently doing at the Carlsbad staple
The organizations improving diversity, equity, and inclusion in the wine industry
Our editors share what’s on their menu for local dining
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Tune in to episode 237 of the Happy Half Hour podcast
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Restaurant owners, chefs, city officials, and diners share what they see in a post-COVID world
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Our editors share what’s on their menu for local dining
Tune in to episode 236 of the Happy Half Hour podcast
Chef Tara Monsod created a “sushi bake” in her apartment, and now it’s a star at Animae
In his last installment of "Restaurant Diaries," Troy Johnson reflects on how parklets and outdoor dining shaped San Diego
This new North Park restaurant might be the reincarnation of Café Chloe
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Chef Phillip Esteban launches a Filipino comfort food concept at Liberty Public Market
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Our editors share what’s on their menu for local dining
Tune in to episode 235 of the Happy Half Hour podcast
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The family dynamic of San Diego’s original surf donut
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Our editors share what’s on their menu for local dining
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New food at Petco Park, a test kitchen coming to Oceanside, and a classic cocktail making a comeback
Tune in to episode 234 of the Happy Half Hour podcast
Parades, fireworks, and plenty of food to celebrate the nation’s birthday
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The Rainbow Wall IPA is now available
Our editors share what’s on their menu for local dining
Tune in to episode 233 of the Happy Half Hour podcast
Restaurants have reopened. Here are some dishes worth seeking out.
In 1991, she had a vision for an Asia Town in San Diego. Three decades later, that dream has come to life.
Our editors share what’s on their menu for local dining
What to do and where to eat to celebrate the paterfamilias in your life
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We're making #hotpotsummer a thing
How one of the birthplaces of craft beer in San Diego evolved, adapted, and thrives
Start the season on a sweet note with these dessert spots’ extravagant treats
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Our editors share what’s on their menu for local dining
Tune in to episode 231 of the Happy Half Hour podcast
San Diego’s beer community promises to take steps to build a better industry
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Let’s get this party restarted San Diego
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In my pursuit of the best donuts in San Diego, here’s one for each finger on National Donut Day
Our editors share what’s on their menu for local dining
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Recommendations from SDM staff, local chefs, community members, and fellow food nerds—like our mayor, Todd Gloria!
Tune in to episode 230 of the Happy Half Hour podcast
Cast your ballot for the region's best restaurants.
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Texas-style barbecue, boozy ice cream for brunch, and a new zero-waste store
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Our editors share what's on their menu for local dining
Tune in to episode 229 of the Happy Half Hour podcast
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Troy Johnson speaks with the business owners who made the neighborhood what it is today
All the good news you need to know about our brewing community
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Our editors share what’s on their menu for local dining
Tune in to episode 228 of the Happy Half Hour podcast
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This traditional beverage is super-easy to make and customize at home.
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How to counter work-from-home-related foot pain
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A new social media sweepstakes asks consumers to post businesses with heart
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San Diego’s only 21+ outdoor art festival for a cause