Tune in to Episode 211 of the Happy Half Hour podcast
All the latest food news, restaurant reviews, and best places to eat in San Diego
Our editors share what’s on their menu for local takeout
How a little bakery named Wayfarer turned Bird Rock into a bread-lover’s destination
Our food critic Troy Johnson visits Little Italy’s outdoor dining experiment
Our editors share what’s on their menu for local takeout
How the director of a cult classic B-movie horror film became San Diego’s artisanal bread king
Tune in to Episode 210 of the Happy Half Hour podcast
Our editors share what’s on their menu for local takeout
How a little bakery named Wayfarer turned Bird Rock into a bread-lover’s destination
Our editors share what’s on their menu for local takeout
Our food critic Troy Johnson visits Little Italy’s outdoor dining experiment
Trending in Restaurants
Newsletter Sign Up
How two former film execs helped usher in San Diego’s artisanal bread scene
California spiny lobster, upcycled booze, and a new all-vegan grocer
Our wine expert selected her top picks for traveling via wine glass (it's a thing)
In Good Company aims to partner with neighborhood restaurants that care about sustainability
Sip your way through the season with these takeout cocktails
George’s at the Cove chef Trey Foshee explains the view from the kitchen about the uncertainty
Let these local restaurants do all the cooking for you this holiday season
Tune in to Episode 209 of the Happy Half Hour podcast
Increasing pressure from “protestaurants” makes it a no-win situation
Go a little out of your way to get drinks to go from your neighborhood spot
Tune in to Episode 208 of the Happy Half Hour podcast
What to order from five of our Best Restaurants winners
Our annual guide to what’s new, cool, and delicious in San Diego and Baja (plus, things to do from a distance!)
Surprisingly good, apparently—but they desperately need comprehensive immigration reform
Tune in to Episode 207 of the Happy Half Hour podcast
Parts of the Asian restaurant community had gotten a grim head start on the economic fallout before March
Classic spots, exciting newcomers, and pandemic pivots—here are 219 critic's and readers' picks for San Diego’s best eats in 2020
19 festive events and pop-ups for your annual dose of holiday cheer
Miho Catering Co. now offers grass-fed burgers and registered nurses
Our wine writer’s top picks to pop some international bubbly
How restaurants, food, and drink will be much different in the coming years
Restaurants need the big holiday sales more than ever
Give thanks to San Diego chefs putting a gourmet spin on your holiday meal
Tune in to Episode 206 of the Happy Half Hour podcast
Our local picks to enjoy a cuppa on the patio
This is what the industry is going through, and how Societe Brewing made it out
Tune in to Episode 205 of the Happy Half Hour Podcast
San Diego now has a craft beer outpost for women (and everyone, but emphasis on women)
The results of my monthlong spiritual quest for the top ramen in the city
On the eve of our Best Restaurants issue, these are my current favorite nap-makers
Tune in to Episode 204 of the Happy Half Hour Podcast
Bites that give back, cold brew delivered to your door, and an urban farm to support
Keep warm as the weather cools with seasonal recipes from local chefs—plus one can't miss holiday cocktail
It took a few decades, but Tijuana native Gabby Lopez is finally opening her dream in Ocean Beach
Tune in to Episode 203 of the Happy Half Hour
An acclaimed chef on hold, a beloved boutique adapting, and an icon lost
How Sam Morikizono unintentionally built one of San Diego’s original ramen shops
Tune in to Episode 202 of the Happy Half Hour podcast
Raise a glass to virtual wine clubs
Dine outdoors in the neighborhood that has San Diego’s best Asian food
Meet the top-tier companies, nonprofits, and individuals whose creativity, insight, and expertise energize the city and move us forward
Lifestyle changes are key to stopping this precursor to chronic illness in its tracks
5 tips to amplify your digital footprint
Self-care isn’t selfish. We could all benefit from putting ourselves first sometimes.