In 1991, she had a vision for an Asia Town in San Diego. Three decades later, that dream has come to life.
All the latest food news, restaurant reviews, and best places to eat in San Diego
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Our editors share what’s on their menu for local dining
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In my pursuit of the best donuts in San Diego, here’s one for each finger on National Donut Day
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Recommendations from SDM staff, local chefs, community members, and fellow food nerds—like our mayor, Todd Gloria!
Our editors share what’s on their menu for local dining
What to do and where to eat to celebrate the paterfamilias in your life
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We're making #hotpotsummer a thing
How one of the birthplaces of craft beer in San Diego evolved, adapted, and thrives
Start the season on a sweet note with these dessert spots’ extravagant treats
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Our editors share what’s on their menu for local dining
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Tune in to episode 231 of the Happy Half Hour podcast
San Diego’s beer community promises to take steps to build a better industry
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Let’s get this party restarted San Diego
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In my pursuit of the best donuts in San Diego, here’s one for each finger on National Donut Day
Our editors share what’s on their menu for local dining
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Recommendations from SDM staff, local chefs, community members, and fellow food nerds—like our mayor, Todd Gloria!
Tune in to episode 230 of the Happy Half Hour podcast
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Cast your ballot for the region's best restaurants.
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Texas-style barbecue, boozy ice cream for brunch, and a new zero-waste store
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Our editors share what's on their menu for local dining
Tune in to episode 229 of the Happy Half Hour podcast
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Troy Johnson speaks with the business owners who made the neighborhood what it is today
All the good news you need to know about our brewing community
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Our editors share what’s on their menu for local dining
Tune in to episode 228 of the Happy Half Hour podcast
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Our editors share what’s on their menu for local dining
Tune in to episode 227 of the Happy Half Hour podcast
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Barrio Food Hub is the latest addition to the new "virtual restaurant" trend
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Sponsored by Little Italy's newest meat supplier Blue Box Butcher
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Chef Travis Swikard is opening one of San Diego’s most anticipated restaurants in a long, long time—but he just wants locals to be stoked
Our editors share what’s on their menu for local takeout
Tune in to episode 226 of the Happy Half Hour podcast
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Brunch deals, live music, and boat rides to celebrate Mom
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‘Top Chef’ and James Beard nominations are nice, but Claudette Zepeda wants more
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Your favorite summer wine might just be in a can this year
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Our editors share what’s on their menu for local takeout
Tune in to Episode 225 of the Happy Half Hour podcast
13 places to sip, taste, and salsa your way through this annual celebration
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Summer paletas, cocktail recipes, and a new food truck hub coming to Sherman Heights
Our editors share what’s on their menu for local takeout
Tune in to episode 224 of the Happy Half Hour podcast
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Consortium Holdings guts their original concepts for no good reason except all the reasons
Our editors share what’s on their menu for local takeout
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Tune in to episode 223 of the Happy Half Hour podcast
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As restaurants reopen, they can’t find enough employees to meet customer demand
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After a Best in Class nod, Keith Rolle and Gianni Buonomo will never be underestimated again
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Our editors share what's on their menu for local takeout
Tune in to episode 222 of the Happy Half Hour podcast
Easy and socially distanced outings that support local agriculture
Everything you need to know about going au naturel... with your wine choice
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The planning, the pivots, and the moments that make it all worth it
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The escape you've been craving.
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A rent-to-own furniture company gave me the sense of calm I didn’t know I was missing