Our editors share what’s on their menu for local dining
All the latest food news, restaurant reviews, and best places to eat in San Diego
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Restaurants are the front lines of our return to Normal American Life, and we’re making them pay for it
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Our editors share what’s on their menu for local dining
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Hyperbole is necessary to describe what chef Eric Bost is currently doing at the Carlsbad staple
Tune in to episode 241 of the Happy Half Hour podcast
A variety of local craft beer options to quench your thirst and welcome fall
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How a little restaurant in South Park managed to change the culture of San Diego veganism
Fun colors, elegant uses of fruit, and drinks that are light and food friendly
Our editors share what’s on their menu for local dining
Tune in to episode 240 of the Happy Half Hour podcast
Our editors share what’s on their menu for local dining
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Tune in to episode 239 of the Happy Half Hour podcast
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See the 243 winners that our food critic and readers voted the top restaurants in San Diego this year
A foodie's guide to El Cajon's top restaurants and where to explore outdoors
Editor in Chief Marie Tutko dishes on the September issue of San Diego Magazine
Our editors share what’s on their menu for local dining
Tune in to episode 239 of the Happy Half Hour podcast
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The creators of Bang Bang and El Camino are opening—well, just get a load of this
Our editors share what’s on their menu for local dining
The team behind Cucina Urbana unveils plans for a new restaurant and café at the redone Mingei International Museum
Tune in to episode 238 of the Happy Half Hour podcast
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Our wine expert shares her recommendations for where and what to sip close by
Our editors share what’s on their menu for local dining
A misshapen late-summer fruit, Japanese sandwiches, and a new members-only club downtown
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Restaurants are the front lines of our return to Normal American Life, and we’re making them pay for it
The light is always on at Mary Hennesy’s shop, for apple fritters and for people
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Our editors share what’s on their menu for local dining
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At Akira Back's new Gaslamp sushi restaurant, the presentation is half the experience
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Hyperbole is necessary to describe what chef Eric Bost is currently doing at the Carlsbad staple
The organizations improving diversity, equity, and inclusion in the wine industry
Our editors share what’s on their menu for local dining
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Tune in to episode 237 of the Happy Half Hour podcast
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Restaurant owners, chefs, city officials, and diners share what they see in a post-COVID world
Our editors share what’s on their menu for local dining
Tune in to episode 236 of the Happy Half Hour podcast
Chef Tara Monsod created a “sushi bake” in her apartment, and now it’s a star at Animae
In his last installment of "Restaurant Diaries," Troy Johnson reflects on how parklets and outdoor dining shaped San Diego
This new North Park restaurant might be the reincarnation of Café Chloe
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Chef Phillip Esteban launches a Filipino comfort food concept at Liberty Public Market
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Our editors share what’s on their menu for local dining
Tune in to episode 235 of the Happy Half Hour podcast
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The family dynamic of San Diego’s original surf donut
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Our editors share what’s on their menu for local dining
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New food at Petco Park, a test kitchen coming to Oceanside, and a classic cocktail making a comeback
Tune in to episode 234 of the Happy Half Hour podcast
Parades, fireworks, and plenty of food to celebrate the nation’s birthday
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The Rainbow Wall IPA is now available
Our editors share what’s on their menu for local dining
Tune in to episode 233 of the Happy Half Hour podcast
Restaurants have reopened. Here are some dishes worth seeking out.
In 1991, she had a vision for an Asia Town in San Diego. Three decades later, that dream has come to life.
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Unclaimed Soul details the "work" of healing
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Here’s what fans can look forward to at the ballpark when the Padres take on the Atlanta Braves
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A breast cancer patient finds her path to healing