The iconic craft beer bar will shutter in March after 12 years in business
All the latest food news, restaurant reviews, and best places to eat in San Diego
editor's pick
A regional favorite of Acapulco, this pozole verde is one of the most unique Mexican dishes in San Diego
editor's pick
52 tips on how to balance your diet, practice healthy eating habits, and cook with good-for-you ingredients
editor's pick
How an Italian-trained chef is making nearly instant ramen at Nima Café in the marina district
The iconic craft beer bar will shutter in March after 12 years in business
The results of food critic Troy Johnson’s month-long quest for the Mexican specialty
Longtime SD restaurant family expands to Oceanside, knows importance of the dish pit
Plus more food events this spring
Ocean-friendly Restaurant Week, Chef's Table Dinner at Tahona, and Gold Medal Wine Celebration Dinner
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editor's pick featured
The craft beer scene in Baja is emerging from San Diego's shadow and coming into its own
Minimalism and the art of goat stew at a Chula Vista icon
The 11th annual beer festival and fundraiser takes place in Oceanside this Saturday
editor's pick
A regional favorite of Acapulco, this pozole verde is one of the most unique Mexican dishes in San Diego
Happy Half Hour Podcast 181
The trend of ‘superfood bowls’ is not shady, per se, but it is just marketing
Plus more openings and closures
Southern California’s first Native American owned and operated brewery on tribal land set to open in Valley Center
featured
This stunning new restaurant in Baja's wine country struggles when head chef David Castro Hussong is away
featured
The team behind Fort Oak and Trust open their biggest project yet—which is terrifying
Oceanside locals aim for San Diego’s first zero-waste, plant-based restaurant
The Miramar brewery has made a name for itself thanks to a commitment to sustainability
Happy Half Hour Episode 180
The restaurant's owners share what they've learned after 10 years in North Park
The Vista-based kombucha brewery is booming
After a long holiday break, we're back with Hot Plates! There's some big news to catch up on, from openings and closings to chef changes
A chef with a famous taco struggles to sell it to her own neighbors
Carne asada taco at Teutano, Queso Taco Extremo at Ed Fernandez Restaurant, and quesabirria at TJ Birrieria
San Diego Brew Festival, Super Bowl at Theatre Box, and 2100 Kettner Fete & Feast
Mind-blowing tacos and projected guilt at one of SoCal's most famous birria spots
You're guaranteed to do well with any of our winners from last year's Best Restaurants poll
For members only…New perks, insider info and access to the editors
Conversations about diversity in craft beer officially move to a local level
Food critic Troy Johnson starts his spiritual quest for the iconic Mexican dish
editor's pick
52 tips on how to balance your diet, practice healthy eating habits, and cook with good-for-you ingredients
What the statistics behind how we eat predict for 2020
Nashville hot chicken, better options for 'Dry January,' and Filipino cuisine
One year in, Lemon Grove's first (and only) independent brewery hits its stride
editor's pick
How an Italian-trained chef is making nearly instant ramen at Nima Café in the marina district
SD Mag food critic and Food Network judge Troy Johnson names his top dishes of the year
Five predictions of what we can expect to see in #sdbeer in the next year
Plus more restaurant openings and other news in San Diego food this month
From narwhal cocktail picks to a mid-century cocktail book, we've got you covered
editor's pick
The menu at this farm-to-table spot in Rolando changes every single day
Elliott Mizuki's Asian-inspired menu hits all the right notes
Happy Half Hour Podcast 176
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Content provided by Hornblower Cruises
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Content provided by County of San Diego Department of Parks and Recreation
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Content provided by Hornblower Cruises