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Psst. The local jazz scene is exploding, making San Diego the center of West Coast Jazz
Seven Grand San Diego
Robert Dove fell in love… with Seven Grand and the San Diego jazz scene
The way he tells it, Robert Dove only came out here from Ohio to visit a girlfriend. But one night, she took him to Seven Grand, a small whisky bar in North Park, and what he heard there became a major tipping point in his life. Dove, 24, went back home and put in for a job transfer. He packed up his horns and his bicycles, and headed out West for good. Romance may have brought him to San Diego, but it was jazz that made him stay.
“I feel like I’ve landed at the front end of the new San Diego jazz scene,” Dove says. A graduate of the prestigious Miles Davis Jazz Studies program at the University of North Carolina at Greensboro, the tenor saxist is one of several young jazz musicians of merit who have settled here in recent months. “I was one of the first,” he says. “Then Grammy winner Curtis Taylor came out here for a gig, and he stayed. Bassist Dean Hulett moved here from Ohio, and pianist Kiefer Shackelford moved back here from Los Angeles.” Add to the list trombonist Matt Hall, drummers Matt Smith and Kevin Higuchi, and alto sax player Charlie Arbelaez. “These guys,” Dove says, “are all great players.”
Jazz is alive and well in San Diego. And the action is drawing new fans to venues that range from back-room speakeasies to poolside hotel patios in the heart of downtown. Along with the steady backbeat of hometown jazz greats like Mike Wofford, Charles McPherson, DownBeat Magazine’s Rising Star Holly Hofmann, and a horn player who you might have heard of named Gilbert Castellanos, the renaissance of West Coast Jazz is happening right here and now.
“A younger generation,” says Jim Rock, husband of restaurateur Ingrid Croce, “is bringing something truly fresh.”
Outside at a corner deli during the dregs of a hot summer afternoon, Dove finishes a pre-show Italian sub and chases it with an Orange Crush. In a few minutes, he will perform at a free jam session with an incendiary lineup that includes piano star Joshua White, Castellanos, Haiduci, and bassist/composer Rob Thorsen. Dressed in a suit and tie, Dove explains why he chose San Diego over a more traditional jazz launch pad like the Big Apple. He says that nothing he ever experienced in New York even came close to the fire coming off the bandstand on that fateful night in North Park.
And no, he says, the girlfriend didn’t work out.
San Diego Jazz at Seven Grand
In the back room at Seven Grand: tiny stage, big sound
In the back room at Seven Grand: tiny stage, big sound
1. West Coast Jazz is a distinct sound that was developed in Los Angeles and San Francisco and dates back to the 1940s.
2. Most jazz musicians wear suits. “When you play jazz,” says Gilbert Castellanos, “you dress like you’re going to church, because when you get up on stage, you ARE in church. It’s respect.”
3. It’s easy to find any jazz show in San Diego. Start with the Jazz 88.3 website, that lists virtually every jazz event happening in the city.
Part of the allure of present-day jazz, according to Mark DeBoskey, is that it is being updated. DeBoskey’s been the general manager of KSDS Jazz 88.3 FM for 14 years now, and he’s seen a lot of changes. “Tastes have gone from the traditional jazz that the 50-to-60-year-old crowd gets their collective heads around to a younger sound. The new Great American Standards,” he says, “are jazz covers of the Beatles and Fleetwood Mac.”
Daniel Atkinson has likewise gauged the temperature of the hometown music climate for years. He’s the jazz program coordinator at the Athenaeum Arts Library in La Jolla. Atkinson describes an upturn in attendance by an age group that hasn’t been seen in local jazz venues for sometime. “There is a core of younger fans in their 20s and 30s coming out to clubs who have been turned on to jazz,” he says. “That bodes well for the future of the music.”
But until recent times, hometown jazz has been in a state of torpor, especially when compared to the rich local scene that packed venues during the late ’70s and ’80s. Places like The Crossroads at Fourth and Market, the Pacific Beach and Del Mar cafés, Le Chalet in Ocean Beach, the Bahia, the Safety Club, the Black Frog, the Blue Parrot, Chuck’s Steak House, Elario’s, the Triton, and Tom Ham’s Lighthouse, according to jazz trumpet player Bruce Cameron. “Kirk Bates ruled Mission Valley,” he says. “And even on Tuesday nights, there would be a line out the door to see CC Jones at the Catamaran.”
Cameron, now semi-retired, has been performing around San Diego for decades. “When the late Hollis Gentry and I started the Humphreys concert series in ’81 or ’82, there were only a few picnic tables there. A local barbecue place provided food. People laid out on blankets and relaxed. Later, we got Art Good involved.” Good was the voice of the popular “Lites Out San Diego” smooth jazz radio series.
Cameron says local jazz fortunes tanked sometime after the mid- to late-1980s. He thinks that nightclub attendance took a hit after DUI laws changed and later, after the popular radio station KIFM dumped its contemporary jazz programming.
But over the past few years, the scene has come full circle, to the point that right now is the best time there has ever been to enjoy jazz here. “Absolutely,” agrees Joshua White, whom the legendary Herbie Hancock described as a cutting-edge innovator after the El Cajon-based artist placed second in the ultra-prestigious Thelonious Monk International Piano Competition. “You can find great jazz here almost every night of the week.”
Gilbert Castellanos
Gilbert Castellanos plays a show in North Park
Gilbert Castellanos plays a show in North Park
On a Wednesday around dinnertime, Gilbert Castellanos arrives in a courtroom-gray pinstripe suit, blue button-down, and maroon tie. He carries a valise that looks as if it were filled with legal briefs. It is not. It contains his trumpet and a flugelhorn. From the stage in the new music room at Croce’s in Bankers Hill, backed by an acoustic jazz combo, a woman’s voice far more seasoned and mature than the singer’s actual years wraps itself around an old jazz standard. When finished, she turns, blushing, and shoots a nervous grin in her parents’ direction. They are seated nearby in the almost-capacity dining lounge.
“She just won a huge jazz contest,” Castellanos whispers. “They’re going to fly her to Tokyo for the finals.”
Tonight is billed as Gilbert Castellanos’ Young Lions series. It puts jazz musicians as young as high school age on a professional stage in front of an audience, in a rite of passage that is as old as jazz itself. “This kind of experience makes the music,” says Jazz 88.3 program director Claudia Russell. “This is how all the greats got great.”
Castellanos thinks jazz attendance in San Diego has been on a slow upswing for as much as a decade, but credits the Internet with the increase at the younger end of the jazz fan scale. “Ten years ago,” he says, “neither YouTube nor Facebook existed.” He has his hand in a number of successful jazz ventures around the city, including a weekly jam session at Seven Grand and his poolside jazz series at the Westgate Hotel downtown. “We draw upwards of 100 people there.”
Castellanos says he’s bringing a jazz night to Ortega’s, an upscale Mexican restaurant in Hillcrest, next. “Come on, when’s the last time you heard jazz in Hillcrest?” he asks. At the Mandolin Wind, to be exact, and that place shuttered sometime during the ’80s.
Croce’s Park West Jazz
Gilbert Castellanos performing with Young Lion Kyle Myers (on sax) at the new Croce’s Park West. Castellanos now handles all of the jazz bookings for Croce’s, including the Young Lions series that features young, up-and-coming musicians on stage every Wednesday for a reduced $5 cover.
Gilbert Castellanos performing with Young Lion Kyle Myers (on sax) at the new Croce’s Park West. Castellanos now handles all of the jazz bookings for Croce’s, including the Young Lions series that features young, up-and-coming musicians on stage every Wednesday for a reduced $5 cover.
“When other jazz musicians come here and see the type of audience that supports us, they stay,” Castellanos says. “San Diego, by comparison to Los Angeles, has a real family feel, a community feel among the musicians and fans. It’s almost a small-town mentality.” A lot of the shows in town are free or for a minimal cover, he adds, and they are packed.
In true jazz-mentor style, Castellanos shouts out his encouragement to a 17-year-old saxophone prodigy on stage while the boy winds into a solo that is rich and complex and that makes studied reference to the jazz masters of old. Later, when the student is finished and packing his horn, Castellanos can be overheard describing the kid’s work in a glowing review. “This,” says Castellanos, nodding in the direction of rest of the Young Lions on stage tonight, “this is why I’ll never leave San Diego.”
Scat! San Diego Jazz
Robert Dove and Gilbert Castellanos onstage at Seven Grand
A century ago, there was a stage actress known as San Diego’s Sweetheart—we traced her footprint through history, up to modern day
There was once an actress known as “San Diego’s Sweetheart” who mailed herself to Los Angeles—donning a helmet covered in postage stamps and boarding a two-seater, single-engine mail plane. The publicity stunt was billed as the first air parcel package in the US. It wasn’t. She wasn’t even the first human to be mailed: When the US parcel post started in 1913, at least seven people mailed their newborns to relatives (an innovative loophole eventually outlawed).
Technicalities be damned. That kind of nose for spectacle was why Virginia Brissac was such a star—landing bit parts in TV shows (I Love Lucy, Dragnet) and 155 films, notably playing James Dean’s grandmother in Rebel Without a Cause. “Nobody could help but love her,” her dresser told San Diego Magazine in a 1971 feature, published when Brissac was 88 years old.
In 1911, she topped the Playbill at the opening of the Savoy Theatre at 3rd and C streets in Downtown—a grand live-performance hall built for $150,000 ($5.2 million in today’s money). It became one of the premiere vaudeville theaters in the country (under vaudeville king Alexander Patages). The theater helped make San Diego a destination for stars like silent-film comedian Roscoe “Fatty” Arbuckle, heavyweight champ Jack Dempsey, plus classical legends Rachmaninoff and Anna Pavlova. As theaters converted to movie houses through the ’20s and ’30s, the Savoy remained dedicated to live humans. It closed in 1940, and the Civic Theater now stands in its footprint.
As for Brissac, during a time when women couldn’t even vote, she led a stock company under her own name at the Strand Theatre. The Brissac Company held a four-year residency, “an all-time successful record run for San Diego,” the article says. That classic Ocean Beach theater (featured in San Diego film legend Cameron Crowe’s Almost Famous) has been closed for decades, its bones now a chain beachwear and souvenir store. But Brissac’s legacy lives through the women leading San Diego’s theater scene.
Read the entire 1971 article by Merle Clayton below…











Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.
Some problems are worth having—like too many things to eat, sip, and do in one afternoon
At Del Mar Wine & Food Festival’s Grand Tasting, everyone has their own goals for the day. One friend wants oysters and Champagne. Another heard there’s line dancing. Someone disappeared into Taco Alley. The food person is making a beeline for every chef demo, the golf friend has found the simulator, and someone else is already settled into a beach chair with a mezcal cocktail and has announced they’re “never leaving.”
Consider yourself zoned in.
This year, the Grand Tasting turns the Del Mar Polo Fields into a full-blown foodie wonderland, with chef showdowns, wellness escapes, art installations, lawn games, music, and plenty of magazine-worthy plates. But the zones are where everyone gets to play their own way. You might sip your way through the SLO Zone, accidentally spend the afternoon behind the DJ booth in Plant Paradise, or live out your best beach day in The Beach Zone.
With 100-plus chefs and restaurants, 150-plus wineries, breweries, distilleries, and drink makers, plus a whole lot more happening in between, there’s no shortage of ways to spend the weekend. And with the Grand Tasting taking place October 3 and 4, there’s actually time to explore.
Because the problem with bringing your favorite people to an adult playground is that everyone wants to play differently. Luckily, you get two days to figure it out. Here’s where to start:

The Beef Experience, presented by Brandt Beef – One World Beef, is for the people who believe a food festival is a perfectly reasonable excuse to build an entire afternoon around meat. Brandt Beef brings its signature fare to the Polo Fields alongside a seriously stacked lineup of local favorites, from Tanner’s Prime Burgers and Ranch 45 to Jimmy’s Famous American Tavern, Order Fire Barbecue, Flying Pig Pub & Kitchen, The Pit BBQ, Aloha Rib Shack, and more.
And then there’s the tent you might almost miss.
Tucked into Brandt Beef Alley, Bebemos Tequila has set up what looks, from the outside, like a fairly unassuming tent. Walk inside, though, and you’ll find a full little speakeasy lounge, complete with a bar and one very dramatic tequila trick. The team lights the shots right in front of you before pouring them straight into guests’ mouths. Candlelight, fire, tequila, barbecue. Suddenly, your casual afternoon tasting has taken a turn.
Grab a plate of Brandt Beef tallow fries, chase it with a pour from Bebemos Tequila or Tap Truck San Diego, and maybe browse Nortte Hats while you recover. The rules are simple: follow the smoke, trust the grill, and maybe don’t make dinner plans afterward.
For the friend who thinks every good afternoon should involve a little sunshine, a cold drink, and nowhere to be, there’s The Beach Zone. Presented by Reef Lifestyle, this laid-back corner brings the San Diego summer fantasy to the Polo Fields, complete with coastal bites, beach-inspired brands, and plenty of reasons to stay awhile.
Grab bites from Duke’s La Jolla, Jake’s Del Mar, Lofty Coffee Co., Dang Brother Pizza Co., and Coral Del Mar, then cool off with Summer Club, Volley, Surfside Iced Tea and Lemonade + Vodka, Tito’s Handmade Vodka, Mezo Mezoritas, Roseade Wine Spritzer, Pinkys, and more. Hemlock Hat Co., Coola, Sambazon, Playavole, Shibumi Shade, Spritz del Conte, and Out of the Woods add a little retail therapy to the mix, because the Grand Tasting obviously needs shopping, too.
And yes, there’s a photo op. Find the teal VW bus from A Timeless Day, gather your favorite people, and pretend you’ve spent the afternoon cruising the California coast instead of wandering around a wine and food festival.
It’s an area filled with surf-inspired games, your next favorite beach accessory, and a drink in hand. Basically, San Diego summer, condensed into one very convenient patch of grass.

Neon boas, glitter-filled drinks, and enough food to make choosing a single dinner impossible. The Pride Zone presented by San Diego Pride is bringing the energy, gathering some of San Diego’s favorite restaurants, bars, breweries, and sweet spots in one very colorful corner of the Polo Fields. Expect bites and beverages from Cary Q Wines, Gossip Grill, Rootdown & Es Okay, T’Maro Brands, and more.
Plant Paradise is your green oasis, but don’t expect it to be particularly peaceful. DJ Tenax returns with house, techno, UKG, and the kind of set that can turn a quick stop into an hour on the open-air dance floor. As Green Air Botanicals sets the mood, grab a cocktail from Mission Craft Cocktails, Makku, or San Hagen Tequila, and a bite from the sprawling lineup of plant-based bites and snacks from some of San Diego’s vegan favorites.
Kindred, Nourish Eats, The Plot, Maya’s Cookies and more. There’s also a full lineup of brands to snack your way through, including Aficio 22, Bücha Hard Kombucha, Nichols Farms, Nuts For Cheese.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Witness Erykah Badu in concert, see the Padres’ regular season finale, and toast to the San Diego Spirits Festival
It may be a bit too warm still for cozy sweaters and pumpkin spice drinks, but beginning this week, locals and visitors can experience some of what San Diego has in store for fall. Fans of neo-soul grooves and R&B jams can catch concerts from Kehlani at Viejas Arena and Erykah Badu, along with The Alchemist, at the Cal Coast Credit Union Open Air Theatre. Oktoberfest is back in full swing, and local beer-laden celebrations include an all-day festival and artisan faire in Encinitas and the two weekend-long Oktoberfest in El Cajon. And if brews aren’t your preferred alcoholic beverage, the San Diego Sake Festival and the San Diego Spirits Festival are prime opportunities to sample a plethora of premium spirits.
JUMP TO: Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

San Diego VegFest advocates for sustainable living, starting with a delicious and eco-friendly diet. This Saturday from 11 a.m. to 5 p.m. at Balboa Park, check out global food options, plant-based vendors, community resources, live music, a kids zone, and educational speaker panels. This free event also offers microchipping services, cat adoptions, and complimentary wellness classes, including yoga, tai chi, and meditation. RSVP here.
Balboa Park Boulevard and Presidents Way Lawn, Balboa Park
No matter if you prefer your cocktails shaken or stirred, all visitors to the 17th annual San Diego Spirits Festival can readily get in the mix this weekend. This Saturday (2:30-6:30 p.m.) and Sunday (1-5 p.m.) at the Museum of Contemporary Art San Diego, receive unlimited sips of expertly crafted cocktails and top-shelf spirits, indulge in a selection of artisanal bites from local eateries, and take in an array of live entertainment, including local band Ass Pocket Whiskey Fellas. Admission is $89 for Saturday and $68 for Sunday for guests 21 and older.
700 Prospect Street, La Jolla
The neighborhoods surrounding San Diego State University are rich with food options, and this Sunday from 11 a.m. to 3 p.m., all are welcome to sample the college-adjacent fare. During the third annual Taste of College Area, dishes like chicken wings, ramen, and frozen yogurt will be available to try from a lineup of over 20 nearby eateries. Attendees can stroll to each stop or hop aboard the free Old Town Trolley to canvass the complete menu. Tickets are $40 online and $45 the day of.
El Cajon Boulevard between 55th Street & 73rd Street, College Area & Rolando
Premium sake is the star of this libation celebration from the San Diego Sake Club, returning this Sunday from 3:30 p.m. to 6:30 p.m. The 10th annual San Diego Sake Festival will showcase more than 100 premium sake and shochu varieties from Japan and the US, and guests can also sample Japanese beer, enjoy live performances, and converse with local brewers and sommeliers. Ticket options include general admission ($93) and Nonbei admission ($114), which comes with early entry at 2:30 p.m. and a $10 food voucher.
1735 Hancock Street, Mission Hills
Both a love letter to old-school R&B and a testament to her creative and personal maturation, Kehlani’s self-titled album, released in April, feels like a new height for an artist continually on the rise. Standout tracks like “Folded” and “No Such Thing” are tailor made additions to her enviable collection of great love songs, and the project’s throwback feeling is punctuated by appearances from the likes of Brandy, Missy Elliott, and Lil Jon. Hear Kehlani from the woman herself this Wednesday (6:30 p.m.) at Viejas Arena, with opening sets by Dixson, Durand Burnarr, Waseel, and TheARTI$T. Tickets start at $83 for this concert.
5500 Canyon Crest Drive, College Area
Fill up your steins and break out your Bavarian threads—it’s Oktoberfest time in El Cajon and Encinitas. The first weekend of the German American Societies’ annual festival in El Cajon kicks off with games, contests, folk dancing, and traditional German cuisine this Friday (4-10 p.m.), Saturday (noon to 10 p.m.), and Sunday (noon to 9 p.m.); daily admission is $5-$15 for adults and free for those under 21 and active military. Meanwhile, this Sunday (10 a.m. to 6 p.m.), the free Encinitas Oktoberfest & Artisan Faire will feature oompah bands, a selection of craft and German brews, and over 130 vendors to shop from.
1017 South Mollison Avenue, El Cajon | Mountain Vista Drive between Wandering Road and Rambling Road, Encinitas
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
At Vi at La Jolla Village, residents don't have to choose between security and adventure, connection and independence. They get all of it.
Today’s seniors are more connected than ever, with a renewed focus on retirement as a time of discovery and enriching experiences. The ultimate reward for a retirement well-earned is the wisdom to appreciate it all, and what better place to enjoy that unique perspective than Vi at La Jolla Village, in the heart of San Diego.
All-access pass to good living.
As a Continuing Care Retirement Community (CCRC), Vi provides access to a connected and fulfilling community while making it easy to plan for future care, should the need ever arise. With a care plan in place, residents enjoy greater financial predictability and long-term value, freeing them to focus on making the most out of retirement.
Resort-style amenities at the epicenter of a cultural hub like San Diego offer a retirement experience unlike any other. Paired with exceptional dining, spacious accommodations and dedicated staff, the best of maintenance-free living is all around. And with the introduction of Vista 360 Well-Being, Vi’s panoramic approach to wellness, there are more ways than ever for residents to access it all.
The harmony of mind, body and community.

The key to longevity is striking the right balance in maintaining an active lifestyle with an active mind in a fulfilling community. With newly renovated community spaces and restaurants, Vista brings a variety of opportunities for residents to elevate their well-being through Vi-exclusive “Signature Experiences.”
Vista Enrich takes an evidence-based approach to brain vitality, keeping residents at the forefront of cognitive health through exergaming (exercising + gaming), nutritional plans and informative workshops. It is also home to The Brain Vitality Studio, an innovative facility dedicated to cognitive fitness that has garnered national recognition.
Vista Discover invites residents into stimulating educational experiences, from chef-led cooking demos and guided wine tastings to lectures at local universities and intimate lectures following cultural outings.
While Vista Enrich focuses on brain health and Vista Discover engages residents intellectually, Vista Explore cultivates a sense of adventure through curated travel and local excursions. But broadening one’s horizons doesn’t always require a plane ticket. One recent event brought a taste of the world right to the community: an onsite “jazz cruise” featuring live music and global cuisine served at a series of themed “ports” all within the community’s own ballroom.
“Location, location, location”

One of the biggest perks of life at Vi at La Jolla Village is its proximity to just about everything. With easy access to transportation and local attractions just steps away, residents can explore and engage with their community at their own pace.
“There are trolley and bus stops within a 5-minute walk that will get you to the beach, UCSD Campus, medical appointments, downtown La Jolla or San Diego, et cetera. We rarely use our car,” said resident Tom Yager.
With the best of San Diego just steps away, residents don’t just live in the city, they live within reach of everything that makes it special.
The best of all worlds.

At Vi at La Jolla Village, retirement isn’t a chapter to slow down; it’s an invitation to discover more. Tailored community experiences created by Vista, paired with the vibrant pulse of San Diego just outside the door, mean that residents don’t have to choose between security and adventure, connection and independence. They get all of it.
This is what an all-access pass to good living looks like: the comforts of an elevated lifestyle, a community built for growth and a city made for discovery – all in one place.
To learn more about Vi at La Jolla Village or for details on available floor plans, visit ViatLaJollaVillage.com/SDM.
Here’s where to celebrate, connect, give back, and make a difference this month
Former NFL quarterback Drew Brees will host a slew of celebrity athletes, chefs, and other hunger-relief supporters for a Celebrity Pickleball Tournament to raise money for Feeding San Diego. The tournament at the Barnes Tennis Center in Point Loma is part of the Del Mar Wine & Food Festival, which has raised more than $100,000 for Feeding San Diego and other local nonprofit organizations since 2023.
Sanford Burnham Prebys Medical Discovery Institute will celebrate 50 years of groundbreaking research at its Illumination Gala at the Fairmont Grand Del Mar. Support from the gala will help Sanford Burnham Prebys continue to advance medicine and change lives.

San Diego Humane Society supporters—both people and pets—will get dressed to the nines for the 40th annual Fur Ball. Proceeds from the event at San Diego Humane Society’s Gaines Street campus will support the organization’s efforts to care for more than 40,000 animals each year.
Voices for Children will celebrate the impact of its Court Appointed Special Advocates (CASAs) at its Starry Starry Night Gala on the Heron Lawn at the Park Hyatt Aviara Resort. The 46-year-old organization is the only agency in the county designated to provide CASAs to advocate for local foster children.
Show off your sparkle at the Autism Society of San Diego Diamond Anniversary Gala at the Town & Country Resort. The nonprofit will celebrate six decades of service with dinner, entertainment, and special guests.
More than 30 performers will take the stage to support Robin’s Nest Rescue at its fourth annual Rockin’ Robin Music Fest. The five-acre animal sanctuary in Ramona will also celebrate America’s 250th birthday, showcase local artisans, and introduce guests to some of its rescue animals.
Local nonprofit Adjoin will host a whimsical garden party fundraiser at a private home in La Mesa. The Soil to Soul Garden Party will support Adjoin’s mission to build inclusive communities and support independence for people with disabilities and veteran families experiencing homelessness.
Enjoy bites, beverages, and animal encounters at Living Coast Discovery Center’s Farm to Bay fundraiser. The annual event at the nonprofit zoo and aquarium on the San Diego Bay National Wildlife Refuge will support coastal conservation efforts.
Sarah Sapeda is San Diego Magazine’s Custom Content Editor. In her 15 years in San Diego journalism, she has covered charitable events, health care, education, crime, current events, and more.
Check out the stacked lineup of talent participating in this year’s celebration of food, cocktails, wellness, and SoCal energy
Tickets to the Del Mar Wine & Food Festival get you in the door. The real fun is figuring out who you’ll run into once you’re there. This year’s weeklong schedule of exclusive events, running September 30–October 4, includes dinners, tastings, and loosely-supervised chaos where celebrity chefs and local icons finally let their hair down.
The festival has a track record of the unexpected: Bryan Cranston and Aaron Paul once toasted their mezcal brand Dos Hombres with an intimate dinner at the Lodge at Torrey Pines (and then, evidently unsatisfied, kept drinking it on the cliffs above Blacks Beach with a rotating cast of San Diego and Food Network chefs. Alex Morgan showed up for a dinner under the lights honoring the country’s most badass women chefs). Drew Brees ran a celebrity pickleball tournament where the guy from It’s Always Sunny in Philadelphia got absolutely humbled by locals.
If you scored a ticket to last year’s Grand Tasting, you might’ve caught Guy Fieri doing exactly what Guy Fieri does: strolling the grass, signing t-shirts and foreheads, and hanging off the DJ surf van like it was built for him. Meanwhile, local chef Ethan Yang of Glass Box walked off with the Chef Competition surfboard.
So whether your plan for 2026 is to corner legendary San Diego chefs like Victor Jimenez of Cowboy Star and Jon Sloan of Juniper & Ivy in person, or just aim for a spontaneous golf cart ride with a Food Network star—here’s your cheat sheet for where to run into a celebrity chef, TV personality, award-winning winemaker, or pro athlete at this year’s Del Mar Wine & Food Festival.

Consider this your soft landing into festival week—the walk-around tasting that eases you in before things get chaotic later on. Monarch Ocean Pub hands its patio over to the flavors that define San Diego eating: Baja seafood done right, coastal bites, Mexican flavors with some heat behind them, all the staples locals will fight you over.
The celebrity sightings here lean more “bump into” than “spot from across the room.” Troy Johnson—Food Network judge, San Diego Magazine chief content officer and co-owner, Emmy-winning host, a man who has eaten his way across the entire country professionally—is the type to materialize at whichever station has the longest line, because he already knows it’s worth the wait. Ask him what he’s had so far. He’ll have opinions.
Then there’s celebrity pastry chef Karen Krasne, owner and executive pastry chef of Extraordinary Desserts, James Beard House alum, and a woman Forbes once ranked among the top 10 pastry chefs in the country—which tracks, because you might find her holding court next to a tray of her roasted pecan shortbread dipped in white chocolate, explaining exactly why this is the flavor combination. You will listen to every word, too, because you’ll want to try that cookie.
This is an opening night party where the person next to you in line might just be the one who baked the thing you’re about to eat.

Fifty years ago, a Napa Chardonnay beat France at its own game and rewrote what the world thought it knew about wine. This dinner is that legacy, poured by the family who built it, course by course.
Under the arches at Fairmont Grand Del Mar, Ernie Hahn and the Hahn family, who partnered with the Barretts to revive Chateau Montelena into the Napa powerhouse it is today, host an evening built entirely around the winery’s most iconic pours. Every course gets its own pairing straight from the Montelena portfolio, so you’re not just hearing about the Judgment of Paris, you’re tasting the wine that started it.
Chef Mawa McQueen, a former James Beard Best of the West winner out of Aspen, brings globally inspired cuisine and serious technique to the table. Alongside her, Fairmont Grand Del Mar’s executive chef Bryn McArthur leans into farm-to-table sensibility shaped by a career of global kitchens. Together they’re building a menu meant to hold its own against wine that already changed history once.
This is the rare dinner where the wine isn’t just accompanying the meal, it’s the reason the meal exists. Fifty years after Paris, the rematch is happening right here in Del Mar.

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
San Diego Magazine's Private School Guide 2026
NewBridge School is San Diego’s only school dedicated to the education of students with dyslexia and related learning profiles. For 30 years we have successfully served students with dyslexia, dysgraphia, dyscalculia, receptive/expressive language disorders, ADHD, executive functioning and memory deficits. Students transition successfully into academically rigorous high schools and colleges across the country. Why NewBridge? Training, training, training (plus intensive individualization, and comprehensive program design). All teachers are trained and retrained biennially in Orton-Gillingham, the only approach proven to remediate dyslexia based on Science of Reading research, and complete a year-long training program. Every aspect of our program is designed around our students’ learning styles and needs. Every class is taught by a highly-trained expert, and our Speech/Language and Occupational Therapy teams embed throughout the day. Our multisensory, multi-tiered math program has been developed in conjunction with sister schools and experts across the country. Don’t wait—early intervention is magic!
Enrollment: 100
Grades: K – 8
Tuition: $30,000
Deadline: Rolling
Gender: All-inclusive
Details Nonsectarian
Open House Tours by appointment

12285 Oak Knoll Road • Poway, California 92064
858-679-5744 • [email protected] • thenewbridgeschool.com