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Features JANUARY 27, 2017

24 Reasons to Love San Diego Right Now

The beaches and weather are just the start of it. We have extreme sailing, cross-cultural markets, maker space labs, plus 21 more reasons we're so ridiculously happy to live here.

24 Reasons to Love San Diego Right Now

Because

The giant panda got a giant status update.

After 20 years on the endangered species list, the International Union for the Conservation of Nature recently downgraded the giant panda to “vulnerable.” This is a huge victory for conservationists everywhere, including the San Diego Zoo, where giant pandas are the main attraction. In fact, the zoo’s own director of applied animal ecology, Ron Swaisgood, serves as chair of the IUCN’s Giant Panda Expert Team and authored the report that led to the status change. The zoo began breeding pandas after Bai Yun (pronounced “by yoon”) arrived in 1996. She’s since given birth to six cubs, and the zoo’s breeding program is considered one of the most successful outside of China.

24 Reasons to Love San Diego Right Now

24 Reasons to Love San Diego Right Now

Because

We have a craft beer named after Tony Gwynn’s batting average.

And it’s delicious, too. AleSmith Brewing Company’s partnership with Mr. Padre led to the San Diego Pale Ale .394. Last summer, AleSmith opened the Tony Gwynn Memorial Museum in its tasting room, featuring a rotating selection of memorabilia. Proceeds from .394 beer sales benefit the Tony & Alicia Gwynn Foundation, which helps the homeless and local at-risk youth. They’ve sold 788,928 bottles so far—their most popular beer to date. Just another way the beloved slugger’s legacy lives on.

Because

We are a bunch of overachieving environmentalists.

In November, the city released the first annual report on its Climate Action Plan, which aims to cut greenhouse gas emissions in half by 2035. The report showed that we have already reduced emissions by 17 percent since 2010. At this rate, we could reach our goal by 2025, a decade ahead of schedule!

Because

We upcycle surfboards in Point Loma.

Marc Sanchez of Reeco Surfboards is making treasure from another man’s trash. The Point Loma shaper is a pioneer in the upcycled surfboard movement, rescuing old, broken, and forgotten boards from landfills and making them new again. Not only do these eco-friendly boards look super cool, they are also, as Surfer Magazine described, “perfectly rippable crafts.”

Because

The Chula Vista Library has an Innovation Station.

Following the success of its classroom/maker space combo Thinkabit Lab, Qualcomm sponsored the construction of an Innovation Station in the Chula Vista Public Library. The new lab, opened in August at the Civic Center Branch, gives kids hands-on experience with science, tech, engineering, and math. Kids can experiment with circuitry, Arduino microcontrollers, LEDs, solar panels, and more. It’s got high-tech looks, too, with colorful Tetris-block carpets and Hokki rubber stools that allow students to rock, twist, and turn while sitting in one place. Here’s to the next gen of smarty-pants!

Because

We can geek out on local history for free.

As of October, the San Diego History Center in Balboa Park is no longer charging admission—entry is now contribution based. According to Executive Director Bill Lawrence, daily attendance shot up between 200 and 500 percent in the first month. The Give Forward admissions policy will support future visitors. This month: The History & Heritage of San Diego’s Jewish Community.

24 Reasons to Love San Diego Right Now

24 Reasons to Love San Diego Right Now

Because

We are still finishing Chelsea’s run.

Most longtime San Diego residents will never forget Chelsea King, the Poway teen who was murdered while running near Lake Hodges in 2010. Local athletic apparel company Graced by Grit, which was founded on the principles of female empowerment and safety, is doing its part to keep King’s memory alive. Its new Chelsea Legging comes with a safety whistle and cell phone pocket, and up to $50 from each sale will benefit the Chelsea’s Light Foundation.

Because

Our lifeguards got new trucks, at no cost to taxpayers.

Our lifeguards are cruising the sand in slick new wheels, thanks to the city’s renewed partnership with Toyota. The Japanese carmaker will provide 34 state-of-the-art trucks and maintain them on its own dime. In exchange, Toyota gets the title Official Vehicle of the San Diego Lifeguards. Arigato!

Because

Conscious capitalism is booming.

Take San Diego resident Joe Behm, whose best-selling Behmor 1600 Coffee Roaster was just the beginning. After discovering that most farmers have never roasted nor tasted their own beans, he began traveling to Guatemala, El Salvador, Costa Rica, and Burundi, donating equipment to local associations and bringing farmers their own cups of joe. Through the Behmor Inspired program, he shows farmers how the right soil and growing conditions influence the taste of their coffee and how an improved product can up their earnings. To date, the program has worked with 30,000 Guatemalans alone, and Behm, having met the country’s president, Jimmy Morales, will be returning this month to push for another private meeting with him to discuss education and what can be done to bring greater opportunity to the Guatemalan people.

Because

Volunteers are working to save Starlight Bowl (aka our childhood memories).

Save Starlight is a grassroots nonprofit initiative to bring Balboa Park’s historic amphitheater back to life. The venue has seen nary a jazz hand, flea hop, or paying audience member since 2012. Save Starlight plans to repair and maintain the bowl, as well as apply creative technology to figure out how performers might work around the increased plane flyovers. It hopes to use the venue for concerts, screenings, plays, musicals, events, and more. (And how about reviving SD Civic Light Opera while you’re at it?)

24 Reasons to Love San Diego Right Now

24 Reasons to Love San Diego Right Now

Herb & Wood | Photo by Sam Wells

Because

We’re bringing back sophisticated—but not fine—dining.

Somewhere between sitting on upturned milk crates and depositing our chinchilla at coat check is a happy and satisfying dining experience. We would like backs on our chairs, please, and the ability to hear our tablemates. Thank you to places like Parc Bistro-Brasserie, Cucina Sorella, Herb & Wood, and Madison for toeing the fabulous, cool, thoughtful line.

Because

The co-creator of Teenage Mutant Ninja Turtles curates a comic book museum in Liberty Station.

It’s Comic-Con all year long, thanks to IDW Publishing and a team of local superhero aficionados who started the San Diego Comic Art Gallery. Kevin Eastman, co-creator of TMNT, curates a rotating selection of comic book art. And there’s a permanent exhibit dedicated to TMNT that includes original sketches, toys, and more. Even though the gallery opened over a year ago, the space remains largely under the radar. Ninja, indeed.

Because

We helped 3,600 kids discover the joy of reading.

Local nonprofit Words Alive is promoting literacy across San Diego. Through its Read Aloud program, trained volunteers make weekly visits to preschools and elementary schools in low-income communities and read stories to the students. Its current reach is about 3,600 children in 135 classrooms at 27 San Diego schools, and this winter every child in the program received a brand-new book to take home.

24 Reasons to Love San Diego Right Now

24 Reasons to Love San Diego Right Now

Samoas and Alesmith’s Speedway Stout

Because

We pair our Girl Scout Cookies with craft beer.

To celebrate 100 years of Girl Scout Cookies, local craft brewers will be offering $15 cookie flights February 24–26. The Cookies on Tap event, happening at Mike Hess, AleSmith, and select Stone locations, pairs five cookies with five beers. Proceeds benefit Girl Scouts San Diego and Operation Thin Mint, which sends cookie boxes to deployed troops. Cheers!

24 Reasons to Love San Diego Right Now

24 Reasons to Love San Diego Right Now

Because

We’re home to some seriously badass women.

Encinitas software engineer and mother Vivian Lee completed a marathon at the North Pole last April. She had taken up running only two years prior, but that didn’t stop her from wanting to go 26.2 miles in minus-30-degree weather. On race day, she was often knee-deep in snow but managed to finish in 7 hours, 4 minutes.

Carlsbad-based Denise Mueller set the women’s world record for fastest speed on a paced bicycle, at a blistering 147.7 miles per hour. For this record category, the bicycle’s single gear is so enormous that a pace vehicle must tow it to 90 mph first, so the cyclist can gain the additional speed herself.

Tierra Santa’s Angela Shartel competes in ultramarathons—anything longer than 26.2 miles. In 2016, Angela placed first overall at Lost Boys 50, a 50-mile race in Borrego Springs; won again at Fat Dog 120, a 120-miler through British Columbia; and most recently placed first female at the 28-mile Quad Dipsea in Mill Valley.

—Jade Belzberg

​

Because

We have legit film festivals with appearances by big-name stars.

Last year the San Diego Film Festival hosted stars like Simon Helberg, Kate Beckinsale, and Annette Bening, with Bening earning the Gregory Peck Award for Excellence in Cinema. Meanwhile, Chris Noth received the La Costa Film Festival’s first Shining Star Award last October. Sure, we might not be Sundance or Cannes, but our fests seem to get Mr. Bigger and better every year.

Because

Our school kids are eating local.

Twelve school districts in San Diego County are participating in a new program called California Thursdays, which serves school lunches made from ingredients grown in California. In addition to the added health benefits of eating fresh, the program also teaches kids where their food comes from, supports local farms, and helps the environment by reducing the school’s carbon footprint.

Because

Money magazine named San Diego the No. 1 domestic destination for your money.

We deliver quite the bang for your buck, according to Money’s data-driven article that factored in quality, cost, and value. We do have some super-fine restaurants that offer great deals like taco Tuesdays and all-night happy hours. And as for those miles of beaches and dreamy pink sunsets? They’re free!

24 Reasons to Love San Diego Right Now

24 Reasons to Love San Diego Right Now

Because

City Heights created a wildly successful cross-cultural market.

Fair@44 is a City Heights neighborhood gathering place and international food market, intended to serve as an incubator for vendors while teaching neighbors about one another’s cultures. The market—a collaboration between City Heights Economic Development Collaborative, City Heights Community Development Corporation, El Cajon Boulevard Business Improvement Association, and more—is situated on a lot between Fairmount Avenue and 44th Street on El Cajon Boulevard. It has taken off with lunchtime Zumba and concerts by local musicians, supporting City Heights businesses and individual artists. Fair@44 has helped launch a handful of new businesses in just three months, such as Cultura Fe, y Yoga (Mexican artisanal clothing) and Tortas Ahogadas La Potranca (Guadalajara-style sandwiches dipped in salsa), all part of La Maestra micro-enterprise program. Soon to launch: food trucks, increased operating days, and a more robust events schedule.

4350 El Cajon Boulevard, City Heights

Because

The city cut 911 wait times in half in 2016.

Thanks to a new compensation plan and some operational changes, the city’s emergency wait times reached an all-new low last year. In April, the average wait time was 15.38 seconds. By July, that number had dropped to 7.03. Here’s to keeping the city safer and those wait times shorter!

Because

Our sailing is about to get Extreme.

This October, Harbor Island will host a new spectator sport, the Extreme Sailing Series. Called the “Formula One of sailing,” the event features hydrofoiling GC32 catamarans that reach top speeds of 39 knots. The series has typically been held overseas, with its last American appearance in Boston in 2011. Expect to see some of the sport’s brightest stars, plus some local talent, too.

24 Reasons to Love San Diego Right Now

24 Reasons to Love San Diego Right Now

SDSU Commencement

Because

Our colleges and universities are diverse (and have an award to prove it).

This year, San Diego State University and the Grossmont-Cuyamaca Community College District were among 83 nationwide recipients of INSIGHT Into Diversity magazine’s Higher Education Excellence in Diversity Award. This is SDSU’s fourth consecutive year. A+ for diversity!

24 Reasons to Love San Diego Right Now

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Everything SD JUNE 23, 2026

San Diego Pride 2026: Everything You Need to Know

A complete guide to the festival, the parade, the lineup, and all the good stuff in between

San Diego Pride 2026: Everything You Need to Know
Courtesy of San Diego Pride

There are two types of San Diegans in July: those who have their Pride Festival tickets, and those who wish they’d bought them sooner. Summer in San Diego already feels like a fever dream of sunshine and saltwater, and with Balboa Park turning it up to a level best described as joyfully unhinged, we wouldn’t have it any other way.

That’s right: San Diego Pride 2026 is bigger, louder, and more necessary than ever. From July 18–19, expect a full, unapologetic, flags-everywhere kind of weekend where the city opens its arms and means it. Here’s everything you need to know about San Diego Pride 2026.

When and where is the 2026 San Diego Pride Festival?

The San Diego Pride Festival takes over Marston Point in Balboa Park (6th Ave. & Laurel St.) on Saturday, July 18 (12 p.m. to 10 p.m.) and Sunday, July 19 (12 p.m. to 9 p.m.). 

How much are San Diego Pride Festival tickets?

Buy tickets early because prices go up closer to the weekend. Regular GA is priced at $45 for a single day or $75 for the full weekend. Once Pride Weekend pricing kicks in, that bumps to $48 for one day and $85 for two days. VIP Weekend starts at $269, and if you want a Meet & Greet with Hailie Sahar on July 18 at 2 p.m., tickets are $106. 

Seniors 65 years and older can grab a ticket at the box office for $15, and high schoolers and younger get in free, though they still need to stop by the box office for a ticket before entering. Regular pricing is available through July 17, so don’t wait until the last minute.

What to expect at the festival?

The San Diego Pride Festival isn’t just a typical party. Expect Balboa Park at maximum capacity and maximum heart with five stages, hundreds of vendors, and more joy per square foot than anywhere else in the city that weekend. 

At the heart of it all is the Stonewall Stage, the main event where legends and newcomers alike make their San Diego Pride debut. The Mundo Latino Stage brings Rock en Español, DJs, drag shows, and multicultural performers to the mix. The Movement Stage offers a full celebration of Black LGBTQIA+ arts, music, and culture through hip hop, urban contemporary, and local DJs, plus a Queer Locals Marketplace full of LGBTQ-owned small businesses selling handmade art, wellness goods, literature, community resources, and more. 

For the people who came to actually dance, the Euphoria Stage delivers electronic music and groundbreaking talent. Prism For All is where art, libraries, and history collide, with workshops, performances, and a makerspace hosted by Art of Pride, the San Diego Public Library, and Lambda Archives. And the Youth Zone gives LGBTQIA+ young people their own dedicated area to meet, get creative, play, and find support.

Who is featured on the 2026 San Diego Pride Festival lineup?

The lineup includes

Saturday, July 18

  • Krewella

Sunday, July 19

  • MARINA

Both Days 

  • HAYLA
  • Altégo
  • Wreckno
  • Haute & Freddy
  • Mad Tsai
  • Sam Blacky
  • DJ Holographic
  • Cortisa Star
  • Disco Shrine
  • David Harness
  • Juliet Mendoza
Courtesy of San Diego Pride

How can I get involved?

The San Diego Pride Festival 2026 runs on the energy of over 2,000 volunteers every year. With more than 30 departments to choose from, whether you’re a people person, a behind-the-scenes organizer, or just someone who wants to do something good in a great outfit, there’s a spot with your name on it. Head to the San Diego Pride website to sign up.

When and where is the San Diego Pride Parade?

San Diego’s Pride Parade calls the parade “the region’s largest single-day civic event,” drawing more than 250,000 attendees annually. This year it takes place on Saturday, July 18 from 10 a.m. to 3 p.m. and starts at University Avenue and Normal Street. Then it travels west on University Avenue, south on Sixth Avenue, and ends near Balboa Park/Quince Drive.

When and where is the San Diego Pride 5K and Walk?

The Pride 5K Run & Walk is one of the highlights of Pride Week, drawing as many as 1,700 runners and walkers from around the world and raising approximately $40,000 for charity partners San Diego Pride and The LGBT Center’s Youth Housing Project. This year it also takes place on July 18, just a bit earlier at 8 a.m., at the corner of Centre and University Ave in Hillcrest. 

What are pride donations used for?

Of course, buying a ticket is a guaranteed good time, but it’s also funding something real. San Diego Pride is a registered 501(c)(3) nonprofit, and proceeds go toward supporting organizations that host community events, programs, and fundraisers advancing pride, equality, and respect for LGBTQ+ communities locally, nationally, and globally.

That includes virtual youth programming like Pride’s Youth Leadership Academy, which reaches more than 4,000 LGBTQ children and young adults, as well as coalitions like the QAPIMEDA Coalition, Black LGBTQ Coalition, and Latinx Coalition, and more than 30 LGBTQ programs and events throughout the year

What items are prohibited at the San Diego Pride Festival?

The prohibited items list is lengthy (no balloons, no selfie sticks, no bubble-making devices, trust us they’ll make up for it elsewhere), but the big ones to keep in mind: clear bags only (max 12″x6″x12″), no outside food, no alcoholic beverages, no glass, no large umbrellas, and no knives or weapons of any kind. Leave the drone at home too. For the full list, head to sdpride.org/entry-policies

Check out San Diego Pride’s frequently asked questions page for more details.

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.

Arts & Culture JUNE 23, 2026

17 Things to Do in San Diego This Weekend: June 23–28

Kick off summer at The Rady Shell, enjoy the Omakase Open at JULEP, and see a Padres vs. Dodgers showdown at Petco Park

17 Things to Do in San Diego This Weekend: June 23–28
Courtesy of Taste of Adams Avenue

Summertime in San Diego may bring about blue skies and sun-drenched days, but it doesn’t stop there. There’s also the top-notch concerts, tasting events and wallet-friendly fixtures that make this season feel extra special. Fans of contemporary and classical music can check out performances by the San Diego Symphony Orchestra, the Beach Boys and Kool & The Gang at The Rady Shell or the annual Mainly Mozart All-Star Orchestra Festival in La Jolla. Local gourmands can sign up for a spot at our Omakase Open, indulge in cold desserts at Scoop San Diego or journey across a two-mile stretch of good eats during the Taste of Adams Avenue. As for free events, there’s a new edition of San Diego Made: LIVE at San Diego Made Factory, the Pride Party at Museum of Us and the return of the Ocean Beach Street Fair & Chili Cook-Off. 

Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Courtesy of Scoop San Diego

Food & Drink Events in San Diego This Weekend

Omakase Open at JULEP

June 25

Japanese omakase dining is an artform built on trust, in patrons allowing their chef to entirely curate their meal. That’s why, this Thursday from 6-9 p.m., San Diego Magazine is gathering the city’s finest sushi and omakase chefs to showcase their skills during the 21-plus Omakase Open at JULEP. Guests can enjoy live music, all you can eat food and drink, plus the chance to converse with local culinary masterminds and decide on the night’s best bites, all while supporting the Convoy Pan Asian Cultural and Businesses Innovation District. General admission ($85) is full up, but join the waitlist in case more tickets become available. 

1735 Hancock Street, Mission Hills

Taste of Adams Avenue

June 28

From University Heights to Kensington and the unique neighborhoods in between, Adams Avenue is home to a host of must-try flavors. During the 25th annual Taste of Adams Avenue, happening this Sunday from 11 a.m. to 3 p.m., 45 spots along Adams Avenue will offer samples, with brunch-inspired bites, refreshing ales, world-class gelato on the menu. Attendees can make the most of their self-guided tasting tours by walking, biking or riding from end-to-end on a complimentary trolley. Tickets are $55 online and $65 the day of. 

Adams Avenue

Scoop San Diego Ice Cream Festival

June 28

It’s a scientific fact (source: trust me) that a little sweet treat, like say ice cream, paletas or shaved ice, has the power to make any day instantly better. Meaning, it’s only right to treat yourself to a dessert-filled afternoon during the 8th annual Scoop San Diego Ice Cream Festival, where three dozen local vendors will serve up their finest specialties this Sunday from noon to 4 p.m. in North Park. General admission ($49) comes with 10 shareable two-ounce samples; all net proceeds will go towards Feeding San Diego.

30th Street & North Park Way, North Park

Concerts & Festivals in San Diego This Weekend

Mainly Mozart All-Star Orchestra Festival

Through June 27

Week two of the 38th Annual Mainly Mozart All-Star Orchestra Festival begins Tuesday (7 p.m.) with a performance of Mozart’s “Jenamy” and pieces by Lully and Strauss, followed by Mozart’s “Jupiter,” and works by with Schumann and Pärt on Thursday (7 p.m.), both at The Conrad; tickets range from $71 to $163 for each concert. The festival will then conclude Saturday (7 p.m.) with Mozart, Brahms and a performance of Beethoven’s Symphony No. 5 at Epstein Family Amphitheater; tickets range from $26 to $263. And if that’s not enough Mozart for you, pianist Anton Nel will lead a prelude concert in the JAI prior to Tuesday and Thursday’s shows. 

The Conrad: 7600 Fay Avenue, La Jolla | Epstein Family Amphitheater: 9500 Gilman Drive, La Jolla

Opening Weekend at The Rady Shell

June 26–28

A star-studded opening weekend is in store to kick off The Rady Shell’s summer season. On Friday (7:30 p.m.), Rafael Payare will conduct the San Diego Symphony Orchestra in an effusive Opening Night program featuring violin soloist Stefan Jackiw; tickets range from $57 to $124. The following night at 7:30 p.m., the orchestra will pair up with The Beach Boys, plus special guest John Stamos, for a rousing tribute to Pet Sounds; tickets range from $78 to $268. Then, on Sunday (7:30 p.m.), audiences can boogie their way to Monday with Kool & the Gang and hip-hop pioneers the Sugarhill Gang; tickets range from $68 to $152.  

222 Marina Park Way, Embarcadero

Ocean Beach Street Fair & Chili Cook-Off

June 27

Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.

Features JUNE 18, 2026

The Perfect Shot with SD’s Top Food Photographers

We ask the city's best food photographers to choose their favorite pics and share their secrets to capturing a drool-worthy pic

The Perfect Shot with SD’s Top Food Photographers
Photo Credit: Luciana McIntosh

Food is a notorious diva to photograph. The wrong lighting can make José Andrés’ paella look like a jaundiced grain bowl. You could be staring at the best sandwich of your life, but shoot it from above and—hey, congrats on that abandoned piece of lettuce bread. A cottage meme industry has been built around the hilariously bad photos on review sites that make Michelin-star food look like Michelin tires.

Especially in a visual modern media world, food culture depends on great photographers capturing the painstaking work in equally deserving ways. We asked four of San Diego’s top food photographers for their favorite shot from another year of documenting what we eat.

Photo Credit: Kimberly Motos

Kimberly Motos

Birdman Sandwich at Chick & Hawk

Getting this kind of shot takes a bit of yoga. Asana yourself into the corner, hold your breath, pray that a chef on the move doesn’t back into your light stand.

“You’re stepping into someone’s workspace during their busiest moments, so it’s a balance of being present to get the shot and being invisible to not slow anything down,” Kimberly Motos says.

The subject here is the Birdman sandwich from Chick & Hawk—hot fried chicken thigh, tangy slaw, kimchi comeback sauce, sweet and spicy pickles, potato brioche bun—getting a hearty dousing of its difference-maker seasoning. Motos captures the parts of the process that diners don’t usually see: the chaos behind something that looks so simple.

Photo Credit: Lucianna McIntosh

Lucianna McIntosh

Oysters + Jewel of the Sea Martini at The Fishery

“I love this image because it feels like a moment you want to step into,” says Lucianna McIntosh. A warm, sunny day at The Fishery in PB with oysters, caviar, and martinis. Yes, please.

The little details—the glass sweating a little, the direct afternoon light creating stark shadows, the oyster glistening on the tray—are the main characters. Instead of trying to overly control the setup, McIntosh “followed the light and lines that draw you in more,” she says. “This was one of those moments where everything lined up on its own for a second. I love it when the shadows end up being just as important as the food itself.”

Photo Credit: Eric Wolfinger

Eric Wolfinger

Herb-Roasted Golden Chicken at Fleurette

La Jolla native Eric Wolfinger—who won a James Beard Award for Tartine Bread, one of the most stunning bread books of all time—says he doesn’t have a signature style. His style is a conduit.

“I see my job is to translate the chef’s point of view into something you can feel,” he says.

For this shot, Fleurette chef Travis Swikard had one directive: cuisine du soleil (“cuisine of the sun”). With a spread of leeks vinaigrette, herb-roasted golden chicken, and beets, Wolfinger wanted to create a scene that felt straight out of the French Riviera, relaying the light, bright style of Swikard’s new spot.

Some bonus additions here: Extra lights—to add lots of warmth—and a clipping from an olive tree.

Photo Credit: Dee Sandoval

Dee Sandoval

Espresso Ice Cream at Lucien

Timing and light are everything in food photography. In Lucien—La Jolla’s tasting-menu-only restaurant with moody ambiance—a single strobe flash creates the ideal spotlight.

Dee Sandoval says she uses the “natural, just-plated energy” of the dish to “create a portrait of moment and craft.” That’s why this Mostra Ghost Bear espresso ice cream—with San José dark chocolate mousse, soy-miso caramel, and koji shoyu chocolate sauce—looks like it might dissolve halfway to your mouth.

Emma Veidt

About Emma Veidt

Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.

Studio S JUNE 15, 2026

A Modern Take on Steak

Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado

A Modern Take on Steak
Courtesy of Stake Chophouse

Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.

Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.

“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”

Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.

“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”

Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.

Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.

“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”

Partner Content
Everything SD JUNE 18, 2026

How to Find & Build Community in San Diego

Meeting new friends is a scary and sweaty venture—that’s where the city's social event planners come in

How to Find & Build Community in San Diego
Photo Credit: Gina Ribando

Walking into a room full of strangers isn’t high on the fun index for most. It’s inherently awkward: Everyone’s standing in closed-loop clusters, deep in conversation, and, depending on your social aptitude, the feeling is somewhere between light apprehension and burning alive from the inside out. The pull to retreat or reflexively look busy on your phone is stronger than the drink you now deeply crave. Having friends is nice, but making friends can be brutal.

There’s plenty of commentary on the loneliness epidemic. Last year, the American Psychiatric Association reported that one in three adults feel lonely at least once a week; those aged 18 to 34 are more likely to feel isolated and even more likely to turn to social media as a result. Dr. Vivek Murthy’s “My Parting Prescription for America” cautioned that “being socially disconnected increases our risk of heart disease, dementia, depression, anxiety, and premature death.” So it’s not just an emotional need; it’s nearly nutritional—chit-chat and the occasional wine-fueled, emotional deep-dive are just as important as Pilates and a reasonable amount of kale.

San Diego Magazine reader-submitted best friend stories Best of San Diego 2025 edition

Finding social connections in any city is hard, but San Diego has very specific challenges. This is largely a transient population that acts as a temporary hotspot for many and a permanent home for few. Pick your reason: high rent, surreal gas prices, housing shortage, meh job opportunities (ranked 71st in the country in 2025), or the fact that active military is a sizable chunk of us (110,000-ish)—stationed here for a stretch, then gone. This constant flow of departees sucks out the potential for deeply established families and friend groups, leaving a good share of nomads, searchers, and plenty of people feeling socially awkward.

“There’s an underlying loneliness in all of us,” says Ramel Wallace, the host of monthly meetup CreativeMornings. “There are not a lot of San Diegans who are born and raised here, so [even those] San Diegans end up being just as lonely as the person who just got here.”

Photo Credit: Blair Kirby

Every month, in local libraries, breweries, and small businesses, there are ambitious social architects who have made a career out of undoing social sads. Extroverted champions of the awkward and searching, they’ve struck gold on in-person connection.

The first moments in a social situation are crucial. Sets the tone and cools the nerves.

At Pitch-A-Friend, singles recruit their close friends to present a slideshow of their dating green flags. The entry points for connection at Pitch-A-Friend are simple, old tech: stickers. Each colored sticker indicates if the wearer is single or taken, queer or straight, or practicing ethical non-monogamy (in a partnership but open to others under a mutual understanding).

At the helm of each showcase is Arielle Fuller, aka Chief Wingwoman, who is making dating hopeful again. As Fuller explains, this takes some of the fear of rejection out of a first interaction. “Putting a sticker on immediately means, ‘I wanted to leave my house and talk to someone, and I am a safe space to come and speak to me,’” she says.

Of course, not all of San Diego’s events designed to make connections are romantic. On the last Friday of every month, hundreds gather at San Diego Central Library for the local chapter of CreativeMornings—an org formed to unite creatives in various cities across the world (designers, artists, writers, producers, performers, architects, etc.).

Photo Credit: Gina Ribando

These aren’t your standard business card swaps, though. Coming from a hip-hop background, host Wallace uses call-and-response to break the fourth wall. “This is not my stage at all, this is our stage,” he says.

In your standard lecture-based meetup, the crowd silently faces the host and acknowledges nobody except those they came with. At CreativeMornings, everyone is encouraged to look around, pay attention to the strangers in the audience—not just the host. Wallace will pull volunteers to read the CM manifesto aloud, and he passes the mic to creatives, who make 30-second pitches to the community about projects they’re working on—and there’s always an invitation to connect and collaborate with the presenters whose ideas struck a chord.

The U.S. Chamber of Connection (yes it exists) says people experience life transitions nearly every year, and in these stretches are more open to forming new habits, relationships, and communities. In a revolving-door city like ours, the transition often comes when someone moves away. In 2023, the Census Bureau reported San Diego had the ninth-highest rates of domestic out-migration in the US.

This poses an issue for friendships that IRL SD addresses in monthly friend-making events called 619 Night.

“San Diego isn’t a place a lot of people stay forever,” says Alex Hunter, the creator of IRL SD. “They leave, and people [who stay] lose that community, so they’re hungry for community again.”

Their website describes the vibe as “backyard party meets college fair meets networking event meets happy hour.” Each follows a theme—wellness, sports, refresh and reset, etc.—with related community groups joining as well.

“The people I encounter are trying to get a fresh start in some capacity, so they’re more open, receptive, and ready to meet new friends,” Hunter says. “They need the circle.”

Photo Credit: Elysian Visions by Deaune Boyd LLC

Another way adults can break out of this disconnection is to revert in unison, says artist Elisa Summiel-Bey. The 2015-ish adult coloring book moment in the US was based on some real science, with multiple studies finding coloring has a noticeable meditative and stress-release effect by taking the brain away from anxieties and mental inventories, and focusing it on a simple, easy art. Summiel-Bey’s company Illustrated Melanin throws “Color & Chill” events, turning that trend into a group exercise, along with live DJ sets, wellness experts doing sound baths, and food and drink from BIPOC-owned local businesses. “I tend to think of coloring as your way to tap back into your childlike play,” she says. “As adults, I think we’re almost scared to let loose and have that unabashed joy.”

All of these social meetups attract crowds of likeminded connection-seekers, but high attendance is not the only thing that matters. Metrics nuts can track RSVPs, but spreadsheets can’t capture intangible wins: friendships made, innovative ideas sparked, collaborations kicked off. At CreativeMornings, Wallace redefines ROI as Return On Imagination. Resounding success means thoughtful inquiries over coffee, curiosity about the monthly meeting themes, and requests to take the microphone.

A simple, observable ROI is an increased number of window shoppers to the experience—on the periphery, watching from afar, looking for the right way in. Hunter from IRL SD sees the anxiety in her DMs. “The scariest part for you right now is not meeting new friends: It’s the unknown,” she says. “It’s the gap between ‘I’m here’ and ‘That’s where I need to be.’ If I can help you understand, or get a little bit of a shape around that unknown, it’s much more approachable.”

Courtesy of IRL SD

Being able to bridge that gap, however, depends on your ability to step out of your own mind. “It’s not a connection crisis; it’s a courage and confidence crisis,” says Fuller. The first hello could be as easy as, “Hey, cool shirt.” These are the types of things she includes in her confidence lab reels on Instagram and weekly newsletters.

Ever left a social event and shot straight into a spiral? Was I being weird? Why did I tell that story? I hope that person moves to another state very soon.

The experts say that post-event self-interrogation is a standard-issue part of being alive.

“I love awkward people, and I love being awkward myself,” says Wallace. “It’s humbling to experience: ‘I’m not alone. Finally someone is not put together.’ So give yourself that grace.”

Jeannine Boisse (she/her) is a freelance writer and professional creative with a background in Radio & Television. Based in sunny San Diego, Jeannine spends her time exploring the city's vibrant brewery scene, cooking up new recipes in the kitchen, and connecting with new people.

Arts & Culture JUNE 16, 2026

18 Things to Do in San Diego This Weekend: June 16-21

Dine at The Freedom Table, see Bob Dylan in concert, and explore local and national history through America 250

18 Things to Do in San Diego This Weekend: June 16-21
Courtesy of SD Melanin

As summertime inches closer to the shores of San Diego, there are plenty of reasons to be ecstatic. For one thing, there’s the impending arrival of the summer solstice (Sunday), and three days before that, Del Mar’s own Summer Solstice will return for its yearly golden hour. There are also plenty of local Juneteenth events, such as Kinfolk Fest, the Cooper Family Foundation’s Juneteenth Celebration, and The Freedom Table, a new, food-centered event from the originators of Juneteenth San Marcos. We’re also less than three weeks away from America’s 250th anniversary, and the celebrations range from the San Diego History Center’s America 250: San Diego 1776-2026 to NASCAR’s weekend of racing at Naval Base Coronado. 

Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Courtesy of Del Mar Village

Food & Drink Events in San Diego This Weekend

1-Year Anniversary Week at Cbar

Through June 20

Cbar has planned a week’s worth of festivities to mark its first birthday, and everyone can get in on the fun. The 1-Year Anniversary Week celebrations continue with a special edition of the Sips & Shells craft series ($50) on Tuesday from 6-8:30 p.m., half-off pastries with any purchase of a barista drink (plus an anniversary summer wine flight) on Wednesday and a five-course winemaker dinner on Thursday from 6-9 p.m. ($130). Finally, the birthday bash will conclude with live music on Friday (Will Fedak) and Saturday (Cappo Kelley) from 6-9 p.m.

2917 State Street, Carlsbad

Taste of Little Italy

June 16 & 17

Little Italy’s annual food crawl has so many options that it warrants splitting into two evenings, each boasting a diverse lineup of 20 neighborhood vendors. During the Taste of Little Italy, taking place Tuesday and Wednesday from 4-8 p.m., attendees can make their way from the Piazza della Famiglia to nearby dining destinations for bites like esquites, sausage rolls, hot chicken tenders, and forkfuls of handmade pasta. Each night will also include live music and stops for drinks, desserts, and vegetarian items. Tickets are $71 per day.  

Little Italy

Del Mar’s Summer Solstice at Powerhouse Park

June 18

As spring makes its golden transition into summer, welcome the new season with open arms and a big appetite during Del Mar Village’s marquee tasting event this Thursday from 5-8 p.m. With the Summer Solstice celebrating its 20th anniversary, this year’s iteration will include dozens of food and drink offerings from Del Mar Village vendors, soulful tunes from Christian Jules Taylor, live art by Sarah O’Connor, and wave-crashing views at Powerhouse Park. General admission (21+) is $157 and comes with unlimited tastings as well as a commemorative tasting glass, while VIP tickets are sold out; proceeds support the Del Mar Village Association. 

1658 Coast Boulevard, Del Mar

The Freedom Table at TERI Campus of Life

June 19

After hosting the first-ever Juneteenth San Marcos festival in 2025, Lionel and Natalie Saulsberry have upped the ante with The Freedom Table, an elevated observance of community, culture, and the culinary arts. This Friday from 4-9 p.m. at TERI Campus of Life, guests can enjoy storytelling, art installations, live music, curated cocktails, and a chef-led dining experience, all in recognition of Juneteenth’s lasting importance. Ticket options include general admission ($261), plus two charitable ticket options: supporter ($313) and impact ($417), with a portion of sales going towards the youth nonprofit Achievement in Motion. 

555 Deer Springs Road, San Marcos

Talladega Nights Father’s Day Brunch at ARLO

June 21

In honor of NASCAR’s Coronado debut and Talladega Nights: The Ballad of Ricky Bobby, ARLO is throwing a Father’s Day brunch for the dads who want to go fast. This Sunday from 8 a.m. to 2 p.m., patrons can order from ARLO’s regular brunch menu, as well as a trio of holiday specials: the Dad’s Day Steak and Fries ($64), the Fit For a King Muffuletta Sandwich ($29), and the Big Daddy Brookie ($14). This shake and bake-approved meal will also include a DJ, cigar rollings, whiskey tastings and a Ricky Bobby costume contest. Reservations can be made online.

500 Hotel Circle North, Mission Valley

Concerts & Festivals in San Diego This Weekend

All the Feelings Tour with Metric, Broken Social Scene, and Stars

June 19

Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.

Partner Content JUNE 10, 2026

New Options for GLP-1 Users

Scripps study shows that some patients may be able to taper their dose and maintain results

New Options for GLP-1 Users
Courtesy of Scripps Health

While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.

For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.

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