What better way to celebrate Thanksgiving with friends and family than feasting on a locally and seasonally sourced cuisine created by Executive Chef Julian Quiñones at 20|Twenty restaurant located at The Westin Carlsbad Resort & Spa. Guests are invited to enjoy a lavish Thanksgiving spread, featuring modern dishes such as savory spinach and Frisée salad with roast pear, shaved fennel, pepitas, goat cheese, and apple ginger-vinaigrette; fall harvest root vegetable quinoa coconut curry; pan-seared True Striped Bass with pasilla & piquillo pepper Romesco sauce; and cabernet braised short rib with celery root puree. Traditional favorites include slow-roasted free-range turkey with brown butter sage cornbread stuffing and giblet gravy; whipped potatoes; candied yams; and house-made pumpkin or chocolate pecan pie.


Reservations for 20|Twenty’s Thanksgiving Pre-Fixe are available from 1:00 p.m. to 8:00 p.m. on Thursday, November 25, 2021. For more information and to make reservations for Thanksgiving Day dining, please visit http://20twentygrill.com/menu/.


  • Occurred Thursday, November 25th, 2021 @ 1:00 pm – 8:00 pm



5480 Grand Pacific Drive
Carlsbad, CA 92008

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