Experience the flavors and wines of the Baja region during this indoor / outdoor affair at Casa de Flor. The event will introduce guests to distinguished participating winemakers from Valle de Guadalupe. Chef Flor Franco and guest chefs will tantalize the senses with an open-fire cooking exhibition featuring seasonal local ingredients of vegetables, seafoods and meats. Peruse the raw bar with freshly harvested oysters, ceviches and aguachiles from the cold waters off the Baja coast or chill in the dessert lounge to the sounds of live music. The dinner features guest chefs  and wines from Paolini and Shedeh. 


  • Occurred Wednesday, November 10th, 2021 @ 6:00 am – 9:00 pm


Casa De Flor

3334 Fifth Ave
San Diego , CA 92109


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