Join us for this in-person class, chefs aged 5 – 14 will learn how to make delicious gazpacho (cold tomato soup) and fresh tomato pasta sauce using late summer tomatoes – the most flavorful tomatoes of all. You chefs will chop, blend, and season their own dishes while learning how wonderful fresh tomatoes can taste.

Schedules

  • Occurred Saturday, September 11th, 2021 @ 10:00 am – 11:00 am

Venue

Olivewood Gardens and Learning Center

2525 N Avenue
National City, CA 91950

Contact

Claire Groebner

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