Be dazzled by an 8-12 course tasting menu at Valle, showcasing the finest products of each season. Indulge in a guided upscale wine pairing featuring wines from around the world. Chef Roberto’s menu is inspired by the bounty from local farms, fishermen and purveyors, providing Valle with the highest quality seasonal ingredients from the region to use in each course. Chef thrives on creating a unique dining experience where food becomes art. Kindly note, due to the complexity of this experience, we are unable to accommodate dietary restrictions other than vegetarian options.


  • Starting Friday, June 24th, 2022, repeats every week on Friday and Saturday until Sunday, December 31, 2023 @ 6:30 am – 9:30 pm


Valle at Mission Pacific Hotel

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