Friends. Family. Turkey. All the trimmings. Trust Restaurant Group’s Chef Brad Wise is offering a multi-course menu focused on classic Thanksgiving dishes prepared in his signature style. Expect bold flavors, hearth-roasted proteins and veggies, and comforting, yet elevated desserts. Each dish represents one of his restaurants: the beet salad comes from Fort Oak, the stuffing from The Wise Ox, and the cauliflower casserole from Trust. The 20-pound turkey, sourced locally, will come brined and ready for the oven. All other sides and dishes will be precooked and will just need to be reheated before dinner. Foolproof reheating and serving instructions will be included for each dish.


The menu serves 6-8 people is priced at $325 and includes: Turkey (20 - 22 lbs) herb bouquet, mirepoix; Hearth Roasted Red Beet Salad feta, spring mix, pickled onion, sumac ranch, pomegranate seeds, quinoa; Millionaires Potatoes black truffle, fontina cheese, chives; Hearth Roasted Root Vegetables caramelized fennel and shallot compound butter; Glazed Butternut Squash & Carrots ginger butter, fresh thyme; Curried Cauliflower Casserole currents, cilantro, beluga lentils; Italian Sausage Stuffing celery, dried cranberries, sourdough bread, thyme, sage; Herb Gravy, turkey drippings, mirepoix, seasonal herbs; Apple Crisp, oat streusel, currants; Snickerdoodle Swirl Ice Cream; Roasted Banana Bread Loaf; and TRUST Whole Bean Coffee 12 oz.

Place orders online at and pick-up Wednesday, 11:00 a.m. - 2:00 p.m. at Cardellino at 4033 Goldfinch St. San Diego, CA 92103.


  • Occurred Wednesday, November 24th, 2021 @ 11:00 am – 2:00 pm



4033 Goldfinch St.
San Diego, CA 92103

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