I’m so excited, and honored, to be San Diego Magazine’s newest eater and looking forward to sharing my food adventures with you. I celebrate all worthy food, from food trucks to fine dining restaurants, pho shops to farm-to-table eateries.
Check this space for the latest in local food news, the scoop on restaurant openings and reports on all the food-related fun I have between meals, like this recent interview with Anthony Bourdain, a personal food hero.
Candice Woo: You’re coming to the San Diego area for a stage show in September. What will the format be?
In addition to San Diego Magazine’s dining reviews, Candice Woo also writes The Main Dish monthly newsletter. Send her info on food events, restaurant and chef news or ask for a food tip at email@example.com.