10 Hot Plates
San Diego restaurant rumors, openings, & coming-soons in September
Coasterra | Photo by Auda and Coudayre Photography
Liberty Station’s artisan food hall, Liberty Public Market, is set to open in October.
L.A.-based eatery Lemonade has exported its brand of California comfort food to Hillcrest and Westfield UTC.
Blush Ice Bar debuted downtown, with an 18-seat raw bar, oyster lounge, and dining room.
Hospitality brand RMD Group opened Rustic Root, Gaslamp’s first dedicated rooftop restaurant.
Coasterra, the Cohn Restaurant Group’s new modern Mexican eatery, has opened on Harbor Island.
Jenn Reinhart has been named the new head baker at East Village’s Bake Sale.
Better Buzz Café & Coffee Bar is now open in Encinitas.
From the owner of University Heights’ Plumeria comes Chi Extraordinary Kitchen, a pescatarian Thai eatery in Normal Heights.
Café Gratitude has brought its plant-based menu of healthy eats to Little Italy.
Meatball-themed Soda & Swine has opened a new location in Liberty Station.