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The Main Dish Web Exclusive: Ice Cream Recipes from Karen Krasne



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Grab your ice cream machine, some milk, cream, and eggs, and try one of these ice cream recipes from Karen Krasne of Extraordinary Desserts. If you've got some fresh raspberries on hand (or even frozen), whip up a puree and make some sorbet. All you need is water, sugar, and berries, and a little bit of time.

 

  

Raspberry Sorbet

2 cups water
1 cup + 2 tbsp. sugar
4 cups raspberry puree

1. Boil water and sugar.
2. Cool and stir into puree.
3. Mix in ice cream machine.

Cinnamon Ice Cream

2 1/4 cups milk
1/2 cup cream
1/2 cup sugar
5 egg yolks
2 cinnamon sticks
1/4 cup nonfat milk powder

1. Boil cream, milk, nonfat milk powder. Add cinnamon sticks, infuse for 3 minutes or longer.
2. Strain and whisk mixture into yolks and sugar.
3. Sir on stove until thickened.
4. Strain. Colld and mix in ice cream machine.

Baileys Ice Cream

1 3/4 cups milk
3/4 cup cream
3/8 cup sugar
6 egg yolks
1/2 cup Baileys liquer

1. Boil milk and cream.
2. Mix into yolks and sugar.
3. Cook, stirring on stove until thick.
4. Strain and cool. Add Baileys and mix in ice cream machine.

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