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10 Hot Plates: Top San Diego Restaurant News in November

San Diego restaurant rumors, openings, and coming-soons



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Rakiraki Ramen

1

Gaslamp’s Queensborough has debuted its underground social club, Downtown, with a build-your-own barrel-aged cocktail program and a rotating lineup of DJs.

 

2

North Park has welcomed Soi 30th, a casual Thai eatery in the former Amorcito Corazón Mexican Bistro space.

 

3

Fishmonger’s Market has opened in Mission Hills, selling sustainably sourced, fresh seafood, as well as prepared items like lobster salad.

 

4

Nomad Donuts has a new, expanded North Park space on University Avenue, doling out their signature creative donuts along with wood-fired bagels.

 

5

Vegan favorite Plant Power Fast Food now touts a drive-thru restaurant in Encinitas, serving its GMO- and cholesterol-free menu.

 

6

Portland-based Coava Coffee Roasters has opened on the ground level of downtown’s Westin San Diego hotel.

 

7

Little Italy has launched Roma Urban Market, a gourmet grocer and eatery with a breakfast bar and a sandwich station, plus prepared eats like arancini.

 

8

Temp has debuted in Chula Vista from chef Steve Brown, who’s serving bistro fare like bouillabaisse and French onion soup with a modern spin.

 

9

De Passion Fruit is open in National City, with juices, smoothies, salads, and sandwiches.

 

10

Liberty Public Market’s newest tenant is Rakiraki Ramen, the third outpost for the Japanese eatery.

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