Sweet Spot: Apple Pie at Great Maple
With this personal pie, it's all about the crust
When it comes to pie, it’s all about the crust. That’s why Great Maple owner Johnny Rivera and executive baker Kelly Stillwell created a personal apple pie that’s covered in crust all over so you can experience a crunchy edge with every bite. Two techniques are essential: baking the pie slowly, and Stillwell’s top-secret dough rolling method. To take it up a notch, add vanilla ice cream or Vermont cheddar. Say cheese!
1451 Washington Street, Hillcrest