Edit ModuleShow Tags

November 2008

Edit ModuleShow Tags Edit ModuleShow Tags

Current Issue Articles

Limonz and Lemon Aid

Amid the burger 'n' wing joints in Pacific Beach, a new salad eatery that emphasizes local produce and healthy fare seems to be thriving.

Pasquale Del Mar

Restaurateur Pasquale Angelotti provides guests plenty of room to party at his new Pasquale Del Mar.


Three of the best reasons to dine at blanca, the high-line, highly respected Solana Beach restaurant are chef Wade Hageman’s trio of Dungeness crab–stuffed deviled eggs.
Edit ModuleShow Tags
Edit Module Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags


’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
Edit ModuleShow Tags

Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  4. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. First Look: Zinqué
    L.A. success story brings the soul of French zincs to Little Italy
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags