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May 2005

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Featured Articles

A City in Crisis

After more than a year of investigation and frustration, hollow explanation and legal intimidation, San Diego’s elected officials appear no closer to untangling the sticky web of fiscal folly that has brought the city to the brink of bankruptcy

San Diego by Design

Clients and interior designer go environmentally friendly for an Escondido home remodel.

Preserving Paradise

Part III of III: Our series concludes on San Diego's long-range challenges with infrastructure.

Windows to the Soul

A portraiture exhibition at the San Diego Museum of Art showcases the agony and the ecstasy of Latin American life
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Current Issue Articles

Baja Betty's and Ortega's

Two new Mexican joints-- Baja Betty's and Ortega's--are salsa-rific.

Hot Stuff

Culinary Incredibles; the Gaslamp Quarter (Mike Viscuso) teams with Little Italy (Joe Busalacchi); French cooks come to town.
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Win Tickets to the 41st Annual SDCCU Holiday Bowl

This year’s Utah vs. Northwestern match-up marks the Holiday Bowl’s second straight paring of teams that are ranked nationally in the top 25

Winter is Waiting in Montana’s Yellowstone Country

Win a trip for two that includes roundtrip airfare from Long Beach and a stay at the Element by Westin in Bozeman, Montana
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Most Popular

  1. Win a Trip for Two to Yellowstone Country Montana
    Win a trip for two to Bozeman, Montana including roundtrip airfare and lodging
  2. Sushi’s Next Gen Is Here at Himitsu
    In La Jolla, a Sushi Ota protégé sticks to an age-old tradition of quality
  3. 10 Hot Plates: San Diego's Top Food News in October
    The latest restaurant rumors, openings, and coming-soons
  4. San Diego Events Calendar: October 2018
    How to be busy and important this month in San Diego
  5. San Diego's Top Doctors 2018
    Our annual list of 717 physicians in 88 specialties, plus five physicians open up about the emotional burdens of their fields
  6. Incoming: The Hold Fast
    One of the country’s top sustainable sushi chefs is opening a handroll bar serving 100-percent local seafood
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