Eat This: House Ceviche at Muelle Tres
Photo By Antonio Díaz de Sandi
On the seaside boardwalk in Ensenada, the quaint Muelle Tres offers fresh seafood and icy cold locally brewed beers. Its ceviche de la casa, or house ceviche, is a stunner: Citrus-drenched mariscos like shrimp, octopus, and fish are piled high and garnished with onion, cilantro, tomato, and creamy avocado. Prepare your carefully constructed tostada and dive right in. I love this dish with Agua Mala’s Sirena Pilsner. Post-meal, take a stroll down the boardwalk, soak in views of the harbor, and visit the local shops.
Boulevard Teniente Azueta 187, Ensenada