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July 2003

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Featured Articles

Who Owns Downtown

The buildings go up, and so do the prices. Block by block, downtown property changes hands as if in a giant Monopoly game. Who owns Park Place and Boardwalk?

Weekend Getaways

Here are three driving-distance resorts—all brand-new—worth checking into.

Net Appeal

The Acura Classic serves up major talent year after year. How does this women’s tennis tournament bring the premier players to the net? Off-court hustle by a pair of players turned entrepreneurs.

Close Call: A Memoir of Madness

A few years ago, William Murray suffered a mental breakdown that caused fear, rage and paranoia. He was institutionalized—and has since recovered. A book author and longtime writer for The New Yorker, this is his first published account of the treatment he received in San Diego hospitals—incompetent at best, and bordering on malpractice. Beware, he warns: This could happen to you, too.
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Sponsored

Win Tickets to the 41st Annual SDCCU Holiday Bowl

This year’s Utah vs. Northwestern match-up marks the Holiday Bowl’s second straight paring of teams that are ranked nationally in the top 25

Winter is Waiting in Montana’s Yellowstone Country

Win a trip for two that includes roundtrip airfare from Long Beach and a stay at the Element by Westin in Bozeman, Montana
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Most Popular

  1. Win a Trip for Two to Yellowstone Country Montana
    Win a trip for two to Bozeman, Montana including roundtrip airfare and lodging
  2. Sushi’s Next Gen Is Here at Himitsu
    In La Jolla, a Sushi Ota protégé sticks to an age-old tradition of quality
  3. 10 Hot Plates: San Diego's Top Food News in October
    The latest restaurant rumors, openings, and coming-soons
  4. San Diego Events Calendar: October 2018
    How to be busy and important this month in San Diego
  5. San Diego's Top Doctors 2018
    Our annual list of 717 physicians in 88 specialties, plus five physicians open up about the emotional burdens of their fields
  6. Incoming: The Hold Fast
    One of the country’s top sustainable sushi chefs is opening a handroll bar serving 100-percent local seafood
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