Business Name*: Type of Business*: Please choose oneFoodDrinkOther Street Address*: City*: State & Zip*: Email Address*: Main Contact*: Day of Event Contact*: Food to be Served: Power (Y/N)*: Comments:
* Mandatory fields
San Diego Magazine will provide two tables, two linens, and a city-approved booth including canopy and flooring for each restaurant at no charge.
Food Handlers’ Permit Information: http://www.sandiegocounty.gov/content/dam/sdc/deh/fhd/food/cep/tempevent_vendorapp_fp.pdf
Hand Washing Station Information: http://www.sandiegomagazine.com/images/sdmevents/2013/bestof_sd/hand-washing-station.pdf
Please contact Fiona Leung at firstname.lastname@example.org or 626-202-5480 with questions, concerns.
Participation forms due by July 24, 2018. Space is limited. Please provide your own plastic servingware and handwashing station.