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San Diego Restaurant Openings & Rumors in January

This month's top dining and drinking news


Shake Shack has plans to come to San Diego.


The team behind The Patio on Goldfinch and Fireside has launched the casual Harvest by The Patio in the East Village.



Ajisen Ramen has opened its doors in Kearny Mesa, with fried oysters, udon and rice bowls, sushi, ramen burgers, and mochi.



Carlsbad Village welcomes Barrel Republic, a self-serve beer spot with 52 brews on tap.



The California Fruit Wine Co. has taken over the Hillcrest Vinavanti Urban Winery space, offering tasting flights and wine growlers.



Newport Beach–based Solti will open an eight-tap organic pressed juice tasting room in Miramar early this year.



J & L Eppig Brewing has debuted in North Park, part of Brewery Igniter, an incubator that supports brewery startups.



Saltbox Dining & Drinking at the Palomar Hotel has closed and will open as Mexican street food eatery Curadero in February.



East Coast burger juggernaut Shake Shack has announced plans to open their first San Diego location next year in Westfield UTC.



Two years after opening on Park Boulevard, S&M Sausage & Meat has shuttered its doors in Hillcrest.



New to Kearny Mesa, Facing East Noodle & Bar serves pork dumplings with add-ins like foie gras and black truffle.

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