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Happiness for $6 at Jsix


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Jsix recently launched a $6 tapas menu featuring chef Christian Graves’ brand of seasonal, local ingredients in dishes such as tarragon-and-Dijon mussels, roasted-corn ravioli with sautéed chanterelle mushrooms and melted leeks (pictured) and housemade artisan breads, spreads and dips. Hand-crafted cocktails — like the French martini made with raspberry Svedka vodka, Chambord and pineapple juice topped with champagne — are also just $6 during the new Happy Hour from 5 to 8 p.m. At Hotel Solamar, 616 J St., 619-531-8744, jsixsandiego.com.   

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