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January 2008

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Featured Articles

Saved by the Stripper

Former sex worker Theresa Brown aims to save souls through her stripper ministry.

Restaurant Week 2008

The first of two six-day stretches of low-cost, high-end eating opportunities is nearly upon us.
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Current Issue Articles

Currant

Currant co-owner/head chef Jonathan Pflueger puts the spotlight where it belongs: on the food.

Home Cooking on the Roof

Hillcrest’s Terra cooks up the comforts of home; East Village Tavern + Bowl’s patrons bowl for their burgers.
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Sponsored

’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
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Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  4. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. First Look: Zinqué
    L.A. success story brings the soul of French zincs to Little Italy
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