San Diego's Best Brunch
Best Bloody Marys, Eggs Benedict, healthy eats, and more
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Best Bloody Marys
Add a little (or a lot) of spice to your morning
Little Italy, carmel valley
The build-your-own Bloody Mary bar on Saturdays and Sundays includes 75 hot sauces, pickled vegetables, and bacon.
Cilantro- and jalapeño-infused Skyy vodka, house-made mix, and a bacon-salt rim, plus a meal-on-a-stick that includes limes, jalapeños, olives, and salami.
Made with Ballast Point Fugu vodka and Ballast Point Bloody Mary mix.
Waterfront Bar & Grill
A classic without all the frills. Prepared with the Waterfront’s house-made mix.
This top-secret family recipe goes back 35 years and is so beloved they bottle and sell it for $15.
A meal in a Mary with a splash of Guinness, a dash of steak sauce, garlic- and chili-infused vodka, shrimp, beer-candied bacon, pickles, and more.
George’s at the Cove
A spicy traditional Mary, made with George’s house-infused pepper vodka.
Hash House A Go Go
Make a sandwich out of the BLT Mary. Garnished with a slice of white toast, bacon, lettuce, tomato, and mayo packet.
Jimmy’s Famous American Tavern
Your choice of vodka or tequila, garnished with a blue-cheese-stuffed olive, wrapped in pepperoni, and served with a beer chaser.
The bartenders are tight-lipped about the essential ingredients of this Mary made with Skyy vodka and house-made horseradish.
Craftsman New American Tavern
This NoCo hub has an $8 “Craft” Your Own Bloody Mary bar on Sundays.
Anatomy Johnny Rivera’s Bloody Mary at Tractor Room
- Rib of fresh romaine
- Blue Lake green beans
- Big Spanish green olives
- Point Reyes blue cheese
- Salt and pepper rim
- Grilled prime beef tenderloin
- Fresh lime
- Johnny’s house-made Bloody Mary mix
- Ground peppercorn and fresh horseradish
"I love brunch for many reasons. It’s a way to keep the party going, to enjoy family and friends with the things that truly make all of us smile: pancakes, bacon, Bloody Marys, Champagne... and you never see anyone giving you an evil eye when you order a second or third Bloody Mary. Brunch is more a celebration of life and seizing the day. The weekend is yours!"
—Johnny Rivera (co-owner of Hash House A Go Go, Tractor Room, Great Maple)