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10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in December


Baguette Bros. has set up shop in Kearny Mesa , offering traditional and fusion varieties of bánh mì


Urban Kitchen Group restaurateur Tracy Borkum is developing a casual spin on her Cucina Urbana in place of Kensington’s Fish Public, her seafood eatery that shuttered last year.



Poseidon Project, a tasting room, retail store, and education center for craft beer, is now open in Bay Park.



Barrio Star has relaunched as a fast-service concept in its original Bankers Hill digs, with a combined lunch and dinner menu and tacos à la carte. 



After more than 50 years in Mission Valley, the piano bar and steakhouse Albie’s Beef Inn will close at the end of the month. 



CH Projects, the hospitality collective behind UnderBelly, Soda & Swine, and more, has announced plans for a two-story Little Italy eatery to open next summer.



Hillcrest micro-roaster Industrial Grind Coffee has opened a second café in Tierrasanta.



Fluxx nightclub’s Jeffrey Fink is branching out into the restaurant world with Madison, an upscale eatery serving Mediterranean and SoCal-inspired fare, opening later this month in University Heights. 



Baguette Bros. has set up shop in Kearny Mesa, offering traditional and fusion varieties of bánh mì, along with beer, boba, and coffee.



Alfonso’s of La Jolla has closed and will be moving to Solana Beach early next year.



Kensington welcomed the long-awaited Stehly Farms Market, the local purveyors’ first foray into a full-service grocery store. A Carlsbad location is slated for next spring.

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