Edit ModuleShow Tags

Hungry for More: Inside Carlsbad Aquafarm


Published:

In the waters of North County’s Agua Hedionda Lagoon, Carlsbad Aquafarm has been sustainably cultivating shellfish, including mussels and oysters, for 20 years. The 5-acre farm works with scientists from local institutions to ensure it has minimal impact on the lagoon’s natural environment, the shellfish is harvested in a manner that prevents accidental by-catch, and nothing artificial is added to the water they’re raised in. The farm is also collaborating with marine ecologists to revive the fishery of a slow-growing, near-extinct native Californian species called Olympia.

Carlsbad Aquafarm’s shellfish are available in fish markets and restaurants primarily in California. Local spots include The Oceanaire’s oyster bar, which often shucks one or two types of Carlsbad oysters, such as the petite Lunas, which have a clean, briny flavor and slight metallic finish, or the sweet and delicate Del Sols. Ritual Tavern in North Park highlights Carlsbad oysters every Thursday night, and Sea Rocket Bistro and Ritual both feature the aquafarm’s buttery-textured mussels on their regular menus.

The farm operates a booth at the Santa Monica and Hollywood farmers’ markets, and in October, began selling directly to shoppers at the Hillcrest farmers’ market, with hopes to expand into other local markets. At the Carlsbad Aquafarm stand, you can take home a dozen oysters or 2 pounds of mussels for $10, or slurp freshly shucked oysters for $2 each. 760-438-2444, carlsbadaquafarm.com.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

First Look: Gravity Heights

Whisknladle teams with iconic brewer Skip Virgilio for a gourmet brewpub, and tears

Very Important Taco: The Chipotle Lime Cauliflower Taco from Second Nature

Vowing to eat less meat in the new year? Try this vegan taco even meat lovers will enjoy.

San Diego Happy Half Hour Podcast: Episode 127

Hillcrest gets a BBQ spot, DIY pancakes are headed to North Park, and Land & Water Co.’s chef Rob Ruiz drops in
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. San Diego Magazine's Travel Awards 2019
    Cast your vote now for your favorite hotels, travel companies, and attractions
  2. Best Restaurants in San Diego: 2018
    San Diego's top restaurant owners, chefs, and bartenders name their favorite San Diego restaurants of 2018.
  3. Winter is Waiting in Montana’s Yellowstone Country
    Win a trip for two that includes roundtrip airfare from Long Beach and a stay at the Element by Westin in Bozeman, Montana
  4. First Look: Realm of 52 Remedies
    Wildly imaginative speakeasy cements the arrival of design to San Diego’s Asian food haven
  5. The Women Who Revolutionized San Diego's Food Scene
    A discussion with six iconic San Diego chefs and restauranteurs who helped make our culinary landscape what it is today
  6. 73 Must-Try Desserts in San Diego
    ’Tis the season for cakes, cookies, pastries, pies, profiteroles, and other sweet treats—just don’t tell your dentist to send us the bill
Edit ModuleShow Tags

Promotions

Not Your Grandma's Orthotics

New year, new – shoe? Staying on your feet for long hours at a time just got a whole lot more comfortable with Wiivv’s BASE custom insoles

October is Rideshare Month

Join the Rideshare 2015 Challenge and get there together
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

9 Questions Answered about Botox

Avalon Laser demystifies Botox myths and explains procedures

Win Tickets to the 41st Annual SDCCU Holiday Bowl

This year’s Utah vs. Northwestern match-up marks the Holiday Bowl’s second straight paring of teams that are ranked nationally in the top 25
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags