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December 2006

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Featured Articles

The Other Circus

Step right up for the Technomania Circus, where the performers work without a net - and send expectations cartwheeling.

Hitting the Hall

Tony Gwynn is a shoo-in for the Baseball Hall of Fame, thanks to his eight league batting championships. But he's already hit a permanent home run in San Diego's heart.

Ship Shape

In true Navy spirit, this successful remodel was the product of great teamwork.

Home for the Holidays

Whether you throw the parties or go to them, these fashions are ready to dazzle.

Someone's Gotta Give

How San Diegans spread their wealth for the common good.
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Current Issue Articles


Apertivo Italian Tapas & Wine Bar makes good on word-of-mouth promises of great fare at affordable prices.

San Diego Style

Scentual ways to warm up the season, and the lowdown on getting decked out for the holidays.


Checking up on Top docs; pretty in pink at Denim & Diamonds; and Chargers on the hunt for a cure.

Hot Stuff

Food-speak, lost in translation; the so San Diego dining scene; and Bravo for local chef Frank Terzoli.
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Win Tickets to the 41st Annual SDCCU Holiday Bowl

This year’s Utah vs. Northwestern match-up marks the Holiday Bowl’s second straight paring of teams that are ranked nationally in the top 25

Winter is Waiting in Montana’s Yellowstone Country

Win a trip for two that includes roundtrip airfare from Long Beach and a stay at the Element by Westin in Bozeman, Montana
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Most Popular

  1. Win a Trip for Two to Yellowstone Country Montana
    Win a trip for two to Bozeman, Montana including roundtrip airfare and lodging
  2. Sushi’s Next Gen Is Here at Himitsu
    In La Jolla, a Sushi Ota protégé sticks to an age-old tradition of quality
  3. 10 Hot Plates: San Diego's Top Food News in October
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  4. San Diego Events Calendar: October 2018
    How to be busy and important this month in San Diego
  5. San Diego's Top Doctors 2018
    Our annual list of 717 physicians in 88 specialties, plus five physicians open up about the emotional burdens of their fields
  6. Incoming: The Hold Fast
    One of the country’s top sustainable sushi chefs is opening a handroll bar serving 100-percent local seafood
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