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10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in August


Caffe Calabria | Photo by Luis Garcia


All-day breakfast hub Breakfast Republic, the brainchild of Fig Tree Café’s Johan Engman, debuted in North Park.



Alpine Beer Company has opened a restaurant and beer garden in East County near its original brewpub.



Now open in Little Italy, Civico 1845 brings southern Italian fare to India Street.



Roppongi Restaurant & Sushi Bar has introduced a new menu of small plates pegged to summer ingredients.



Otay Ranch Center’s Savoie welcomes Juniper & Ivy alum Mikel Anthony as its new executive chef.



Las Vegas-based brick-oven pizzeria Flour & Barley will take over the former Mozza space at The Headquarters this fall.



Food truck veteran David Holtze has launched Harvest Kitchen, a new mobile eatery focusing on seasonal and locally sourced organic produce.



South Park’s Rose Wine Bar and Bottle Shop has taken over the next-door space formerly occupied by Stone Brewing Co. and will host events, yoga classes, movie nights, and more in the extended area.



The macaroni-and-cheese-themed Bazinga Eatery has closed its doors in North Park.



Caffe Calabria will bring a second location downtown to the new 1 Columbia Place building.

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